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Odor Threshold of Some Pyrazines (1986)

SHIBAMOTO, TAKAYUKI

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 51 (1986), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Odor thresholds of 46 pyrazines in water were investigated. Pyrazines examined were 15 alkylpyrazines, 1 phenylpyrazine, 10 alkoxypyrazines, 6 phenoxypyrazines, 3 phenylthiopyrazines, and 11 alkylthiopyrazines. Alkoxypyrazine exhibited the lowest odor threshold among the pyrazine derivatives tested. Odor thresholds of the pyrazines varied from 0.00001 ppm [2-methoxy-3-methyl-5-(2-methylbutyl)pyrazine] to 6.00 ppm (5-isopentyl-2,3-dimethyl-pyrazine).

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1986.tb11250.x

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