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SHEAR CREEP TESTING OF DEMETHYLATED PECTIN GEL (1978)

RAO, V. N. M. ; GROSS, M. O. ; SMIT, C. J. B.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 43 (1978), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: An apparatus to measure the shear modulus (rigidity) of low-methoxyl pectin gels was constructed and successfully tested. The shear modulus of the gels were found to be dependent upon the methoxyl content of the pectin sample and the normal load during shear testing. The results also indicate that shear modulus provides a measure of differences in the gel characteristics.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1978.tb15306.x

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