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  • 1
    Electronic Resource
    Electronic Resource
    Apparent Diffusivity in Honey-Water System (1967)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 32 (1967), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY— A laser interferometric micro diffusion cell was used to measure the apparent diffusivity of water-honey system. The results show that the apparent diffusivity of water in honey is very much dependent on the concentration.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1967.tb00852.x
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