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Digitale Medien

Effect of Frozen Storage on Parathion Residues (1965)

BECKMAN, HERMAN ; THORNBURG, WAYNE

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 30 (1965), S. 0

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Details

ISSN: 1750-3841

Quelle: Blackwell Publishing Journal Backfiles 1879-2005

Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung

Notizen: A field experiment for the control of aphids on spinach with parathion was conducted to develop data for a complete decline curve following treatment. Data show that a tolerance of 1 ppm cannot be achieved within the seven-day withdrawal period. Data were then developed over a six-month period of frozen storage for residue levels. The program allowed a comparative study of methods of analysis, a study of extraction methods, and a study of the residue level of parathion on spinach over an extended period of frozen storage. The effect of storage on the parathion residues is discussed.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1111/j.1365-2621.1965.tb01820.x

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