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A Novel Technique for the Decolorization of Sugarcane Juice (2002)

Okuno, M. ; Tamaki, H.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 67 (2002), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: : A novel technique for the decolorization of sugarcane juice has been developed. In this method, the coloration caused by polyphenols during the refining of cane sugar was removed by treatment with octadecylsilyl-silicagel. The efficiency of color removal was nearly 90%.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.2002.tb11390.x

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