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Inhibition of Saccharomyces Cerevisiae by Combination of Hydrostatic Pressure and Monoterpenes (1997)

ADEGOKE, G.O. ; IWAHASHI, H. ; KOMATSU, Y.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 62 (1997), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Using a pressure of 1800 kg/cm2 and 150 μg/mL of α-terpinene for 1 hr at 25°C, growth reduction of 6 log cycles after incubation at 30°C/24h, was found with S. cerevisiae. Without pressurization, S. cerevisiae was resistant to 300 μg/mL. and 600 μg/mL α-terpinene but was sensitive 1250 μg/mL. Reduction of 3 log cycles in viable cell counts was found when cells were exposed to pressure (1800 kg/cm2) and -(+)-limonene (200, 400 and 2,000 μg/mL).

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1997.tb04012.x

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