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  • Articles: DFG German National Licenses  (2)
  • Chemistry  (1)
  • Curing  (1)
  • fermentative behaviour  (1)
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  • Articles: DFG German National Licenses  (2)
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  • 1
    ISSN: 1573-0972
    Keywords: Curing ; fermentative behaviour ; killer ; Saccharomyces cerevisiae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Fermentative behaviour and cell growth have been studied in grape juice inoculated either with two killerSaccharomyces cerevisiae wild strains or with their Acridine Orange-cured isogenic counterparts. The number of viable cells/ml at the beginning of the fermentation, as well as during exponential growth, were higher in grape juices inoculated with the cured strains. The CO2 production, fermentative rate and ethanol and acetic acid production were also higher in the cured strains, particularly during the stage of active fermentation. These differences, however, were minimal at the end of the fermentations.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 60 (1996), S. 1201-1208 
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: To study how the properties of extruded medium-density polyethylene products are influenced by the microstructure, rodlike samples, whose morphology can be changed under appropriate processing conditions, were produced by extrusion. A special extrusion line was developed consisting of an extruder equipped with a cylindrical die, thermal separator, lubrication unit, and cooling die. A wide range of representative morphologies was achieved using various temperatures of polymer melt and of the cooling die (calibration unit). A significant structural gradient, determined by differential scanning calorimetry (DSC), was found in all extruded rods, depending on the thermal conditions. The molecular orientation through the section of the rods, resulting from the shear during the extrusion, was determined by Fourier transform infrared (FTIR) spectroscopy and by thermal relaxation, showing good agreement between both methods. © 1996 John Wiley & Sons, Inc.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
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