ZIB

Treffer pro Seite

Treffer 1 - 1 | 1 Treffer

Sortierung

Digitale Medien

Increased fructose-lysine of nail protein in diabetic patients (1984)

Oimomi, M. ; Hatanaka, H. ; Ishikawa, K. ; [weitere]

Springer

Journal of molecular medicine 62 (1984), S. 477-478

zur Merkliste hinzufügen auf der Merkliste

Details

ISSN: 1432-1440

Schlagwort(e): Fructose-lysine ; Furosine ; Haemoglobin A1 ; Glycosylation ; Diabetes mellitus

Quelle: Springer Online Journal Archives 1860-2000

Thema: Medizin

Notizen: Summary Fructose-lysine, which is formed by binding glucose to lysine, is degraded on acid hydrolysis into furosine. Furosine was determined by high-performance liquid chromatography according to the method of Schleicher et al. Furosine values were significantly higher in diabetic patients than in healthy subjects, and significantly correlated with haemoglobin A1 (HbA1) values. These results suggest that furosine, like HbA1, may become an indicator of long-term blood glucose control in diabetic patients and be useful in investigating diabetic complications on the level of tissue.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1007/BF01726910

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Artikel (Nationallizenzen)

Volltext

Treffer 1 - 1 | 1 Treffer