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  • 1
    Electronic Resource
    Electronic Resource
    [S.l.] : American Institute of Physics (AIP)
    Journal of Applied Physics 82 (1997), S. 2655-2661 
    ISSN: 1089-7550
    Source: AIP Digital Archive
    Topics: Physics
    Notes: Amorphous SiO2 was deposited on three single-crystalline substrates: alumina, CaF2, and hydrogen-terminated silicon, by chemical vapor deposition (CVD) using tetraethoxysilane (TEOS) and ozone (O3). The deposited layers were then examined by using atomic force microscopy (AFM). For deposition times of 3, 8, 15, and 180 s, the film thickness ranged from less than 2.4 to 150 nm, respectively. Comparison of the surface roughness with the film thickness, as determined independently by ellipsometry, indicated that the thinnest film formed on the silicon surface (2.4 nm) was continuous. During film formation, for all three substrates, the surface roughness increased initially, reached a maximum, and then decreased. Surprisingly, the surface became smooth (within the resolution of 0.2 nm of our AFM). For the silicon substrate, this smoothing occurred between 3 and 8 s, which corresponds to 2.4 and 6.4 nm of deposition, respectively. Furthermore, just before the smoothing started, the surface of the deposited film contained protuberances, 1.6 nm high and 16 nm×16 nm in area. This indicates that smooth film of a few tens angstroms in thickness can form on the silicon. The smoothing of the protuberances occurred between 3 and 8 s for the CaF2 substrate, and between 15 to 180 s for the alumina substrate. The initial formation of a rough surface followed by smoothing is likely to be inherent in TEOS/O3 CVD systems, irrespective of substrate type. Surface-tension-induced flows of the surface, which has liquidlike properties, is a plausible mechanism. © 1997 American Institute of Physics.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 28 (1997), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The dietary effect of arachidonic acid (20:4n-6, AA) on the composition of the head and the body, and on the pigmentation of Japanese flounder, Paralichthys olivaceus (T. & S.), was studied by means of microbound diets. Increasing levels of this essential fatty acid produced higher growth and pigmentation success in juveniles after 45 days of feeding. The role played by AA in the composition of phosphatidylinositol and eicosanoid synthesis is discussed in relation to the normal function of the neural system and the production of hormones involved in the metamorphosis and pigmentation of flatfish.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 62 (1997), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Glass transition of fresh red meat of bigeye tuna (Thunnnas obesus) and its filtrate occurred between —71°C and —68°C, independent of cooling rate from 1 K/min up to 50 K/min. Glass transition at low temperature appeared to occur in the liquid part. Neither dilution nor concentration of the filtrate affected the glass transition temperature (Tg) but the solute concentration of the freeze concentrated phase (Cg) was affected. Addition of salt to the filtrate caused a decrease of ∼20 K in Tg. Results suggested the possibility of qualitative improvement in quality of fish by lowering the storage temperature by 15 K below the present storage temperature (—55°C).
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1439-0426
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An attempt was made to measure the apparent digestibility (AD) of cholesterol and fatty acids using 5aL-cholestane as a marker (cholestane-method) using tilapia. Oreochromis niloticus, and the freshwater prawn, Macrobrachium rosenbergii, as test animals. The results were compared with those obtained by the Cr2O3-method. Casein-based test diets containing 0.3% levels of cholestane and chromic oxide as markers were prepared for determination of AD of dietary cholesterol and fatty acids. After 2 weeks of acclimation, the test animals, tilapia (average 3.0 g wet weight) and freshwater prawn (average 0.5 g wet weight) were fed the test diets for 1 week, and faecal samples were collected over 6 subsequent days. Lipids in the diets and faeces were extracted with chloroform-methanol and saponified with 10% KOH in methanol. Gas-liquid chromatography (GLC) on 1.5% OV-17 of the unsaponifiable matters afforded the quantities of 5aL-cholestane and cholesterol, whereas that on 5% Shinchrom E-71 of the saponifiable matters provided the quantities of fatty acids. Chromic oxide was determined by a wet-digestion method. In tilapia, the AD of cholesterol determined by cholestane- and Cr2O3-methods were 78.1% and 73.5%, respectively. The AD of individual fatty acids differed with the types of fatty acids, but those of fatty acids determined by the two methods in this study were similar, except for a slightly higher value of several fatty acids such as 16:1 in the cholestane-method than in the Cr2O3-method. This indicates that 5α-cholestane as well as Cr2O3 can be conventionally used as a marker for determining AD of fatty acids and cholesterol. The cholestane-method is advantageous as it permits parallel analysis of cholesterol (or fatty acids) and 5α-cholestane by GLC using small amounts of faecal sample. The cholestane-method was also useful for analysing digestibilities of cholesterol and total lipids in freshwater prawn. However, slight differences between the cholestane- and Cr2O3-methods were observed in the AD of several fatty acids such as 14:0 and 16:1.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture nutrition 3 (1997), S. 0 
    ISSN: 1365-2095
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Two feeding experiments were conducted to assess the quantitative cholesterol requirement of the juvenile prawn, Penaeus japonicus. The prawns were fed casein-based (experiment 1) and casein- or crab protein-based (experiment 2) diets with or without supplemental cholesterol. The daily increases in quantities of body cholesterol (mg kg−1 prawn day−1) at maximum growth and dietary cholesterol intake over a 40-day feeding period were determined. Prawns fed 5 g kg−1 supplemental cholesterol, regardless of protein sources, gave the highest weight gain. Body retention efficiencies of dietary cholesterol (cholesterol retained × 100/cholesterol intake) vary among prawns fed 5 g kg−1 supplemental cholesterol (diets 3, 5 and 7) but dietary cholesterol requirements expressed as mg kg−1 body weight (BW) day−1 were not significantly different (180 to 200 mg kg−1 BW day−1). Based on dietary cholesterol requirement, the optimum dietary cholesterol levels for the juvenile prawns were estimated in relation to feeding levels. When feeding levels were 3%, 5% and 7% of body weight, optimum dietary cholesterol levels were 5.0 to 6.0, 3.6 to 4.0, and 2.6 to 2.9 g kg−1 of dry diet, respectively. The present study showed the advantages of determining daily cholesterol requirement (mg kg−1 BW day−1) at maximum growth through a factorial method in determining optimum dietary cholesterol levels in P. japonicus.
    Type of Medium: Electronic Resource
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  • 6
    ISSN: 1365-2095
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Diets reduced in methionine (Met) and with oxidized oil were formulated to induce visual deficiencies in Japanese flounder, Paralichthys alivaceus (T. & S.), in an attempt to link vision with pigmentation development. Even though Met-deficient diets have proved to be cataractogenic in salmonids, no cataracts were formed in flounder eye. However, both diets produced an abnormal morphology in the retinal pigment epithelium and the photoreceptor outer segments of the fish retina. The high presence of dead nuclei in the photoreceptor inner segment suggests a loss in the visual capability of fish fed these two diets, which produced lower pigmentation success than the control. A significant correlation was also found between pigmentation success and fatty acid composition (docosahexaenoic acid and arachidonic acid) of the head polar lipid fraction. The results suggest that a deficient intake of amino acids and fatty acids produces a change in retinal structure and composition, leading to reduced visual capability and suppression of the development of normal pigmentary pattern in flatfish.
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 1365-2095
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The utilization of oleic acid as an energy source and the effects of oleic acid levels and/or dietary soy bean lecithin (SBL) on oleic acid utilization, growth and survival, and lipid class and fatty acid compositions of freshwater prawn, Macrobrachium rosenbergii (de Man), juveniles were determined.Increase in levels of dietary oleic acid from 10 to 80 g kg−1 significantly (P≤ 0.05) reduced growth, survival and feed conversion efficiency of M. rosenbergii juveniles during the 40-day feeding period. Inclusion of 20 g kg−1 SBL had no significant effect (P≥ 0.05) on growth and survival, nor was there any interactive effect between dietary SBL and oleic acid levels.Body fatty acid profile of prawns reflected dietary fatty acid quantity. The fatty acid composition of prawns fed diets containing 80 g kg−1 oleic acid had tremendously high proportions of oleic acid. Polar lipids, mostly phosphatidylcholine (PC), constituted the bulk of the extracted total lipids. Prawns fed with SBL had significantly (P≥ 0.05) higher PC content.Oleic acid was metabolized for energy by M. rosenbergii juveniles at the same rate regardless of dietary level of SBL and/or oleic acid. Expired 14CO2 accounted for half of the ingested radioactivity 48 h after feeding with labelled diets. No significant difference in the amount of 14CO2 expired by prawns fed the labelled test diets was found. Per cent radioactivity ingested and absorbed into the body was also not significantly different in prawns of the different dietary treatments.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford [u.a.] : International Union of Crystallography (IUCr)
    Acta crystallographica 52 (1996), S. 338-340 
    ISSN: 1600-5759
    Source: Crystallography Journals Online : IUCR Backfile Archive 1948-2001
    Topics: Chemistry and Pharmacology , Geosciences , Physics
    Notes: The title compound, 4Na+.C20H24N10O19P4-.12H2O, was found to be the dodecahydrate. The two ribose rings adopt the 3′-endo envelope conformation, with the glycosyl linkage anti. The exocyclic side chains have the g conformation. The crystal structure is stabilized by the interaction involving the Na+ ions and the hydrogen bonds.
    Type of Medium: Electronic Resource
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  • 9
    ISSN: 1572-8838
    Keywords: lithium batteries ; LiNiO2 positive electrode ; organic electrolytes
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Electrical Engineering, Measurement and Control Technology
    Notes: Abstract Charge and discharge behaviour of LiNiO2 positive electrode has been examined in organic electrolytes with different compositions. The discharge capacity of the oxide electrode at a moderate cycling rate varied with the electrolyte composition. Redox responses in potential sweep voltammetry also depended on the kind of lithium salt and solvent of the electrolyte. Electrolyte solutions of relatively low ionic conductivity generally gave lower voltammetric responses and rate capability. A.c. impedance analysis of the LiNiO2 electrode before and after the charge and discharge demonstrated that the surface chemistry of the oxide, depending on the electrolyte composition, has an important influence on the rate capability of the oxide electrode in organic electrolyte solutions.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    s.l. ; Stafa-Zurich, Switzerland
    Materials science forum Vol. 232 (Nov. 1996), p. 103-118 
    ISSN: 1662-9752
    Source: Scientific.Net: Materials Science & Technology / Trans Tech Publications Archiv 1984-2008
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Type of Medium: Electronic Resource
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