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  • 1985-1989  (3)
  • Finsler spaces  (1)
  • T-2 toxin  (1)
  • chickpea and pigeonpea  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Effect of mycotoxin (T-2 toxin) on catecholamine and Na+, K+-ATPase levels in rat epididymis (1985)
    Springer
    Cellular and molecular life sciences 41 (1985), S. 363-364 
    Details
    ISSN: 1420-9071
    Keywords: T-2 toxin ; catecholamine ; ATPase ; rat epididymis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary The effect of mycotoxin (T-2 toxin) on catecholamines and Na+, K+-ATPase activities in rat epididymis has been evaluated. Dopamine and norepinephrine levels were significantly elevated in the caput and corpus regions whereas their levels remained unchanged in the caudal part of the epididymis. Na+, K+-ATPase activity was significantly increased in all the three regions of rat epididymis as a result of the toxin treatment. These changes may suggest an adverse effect on epididymal functions in rats.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02004506
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    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Antinutritional factors of chickpea and pigeonpea and their removal by processing (1988)
    Springer
    Plant foods for human nutrition 38 (1988), S. 251-261 
    Details
    ISSN: 1573-9104
    Keywords: Protease inhibitors ; amylase inhibitors ; phytolectins ; polyphenols ; oligosaccharides ; processing practices ; chickpea and pigeonpea
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Protease inhibitors, amylase inhibitors, phytolectins, polyphenols, and oligosaccarides are important antinutritional factors of chickpea and pigeonpea. Research on these factors is reviewed and compared to those in other grain legumes. Both chickpea and pigeonpea are consumed in various forms as processed food. The effects of such processing practices as cooking, germination, and fermentation to reduce the levels of these antinutritional factors are also discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01092864
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    On conformal transformations of kropina metric (1985)
    Springer
    Periodica mathematica Hungarica 16 (1985), S. 187-192 
    Details
    ISSN: 1588-2829
    Keywords: Primary 53B40 ; Secondary 53C20, 53C60 ; Finsler spaces ; Kropina spaces ; conformal transformations ; difference tensor
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mathematics
    Notes: Abstract M. Hashiguchi [3] has studied the conformal theory of Finsler spaces. The theory of Kropina metric was investigated by L. Berwald [1] and V. K. Kropina [4]. The purpose of the present paper is to establish the conformal theory of Kropina metric. In this paper the transformation formulae for the difference tensor D ik i (x, $$\dot x$$ ) and Cartan's connection coefficients Γ k *i (x, $$\dot x$$ ) have been obtained.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01849841
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    Paper (German National Licenses)
    Fulltext
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