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  • 1
    Electronic Resource
    Electronic Resource
    Biochemical Characterization of Two Tobacco Cell Lines With Different Levels of Cinnamoyl Putrescines (1982)
    s.l. : American Chemical Society
    Journal of natural products 45 (1982), S. 83-87 
    Details
    ISSN: 1520-6025
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/np50019a008
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  • 2
    Electronic Resource
    Electronic Resource
    Über die ätherischen Öle der Weinraute (Ruta graveolens L.) (1985)
    Springer
    European food research and technology 181 (1985), S. 28-31 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Description / Table of Contents: Zusammenfassung Der Gehalt an ätherischem Öl inRuta graveolens L. unterliegt einer jahreszeitlichen Abhängigkeit. Dies gilt für frische und getrocknete Blätter wie für die Blüten und Früchte. Getrocknete Blätter enthalten weniger ätherisches Öl insbesondere in Bezug auf 2-Nonanon. Im Vergleich der verschiedenen Pflanzenteile untereinander ist die Zusammensetzung des Öles der Blätter besonders komplex. In quantitativer Hinsicht enthalten Blätter halb so viel ätherisches Öl wie die Blüten und etwa ein Drittel vom festgestellten Gehalt in den Früchten. Die Hauptkomponenten des ätherischen Öles der Blätter sind 2-Nonanon, 2-Nonylacetat und 2-Undecylacetat. 2-Undecanon und 2-Nonanon sind die Hauptbestandteile des ätherischen Öles der Blüten und Früchte.[/p]
    Notes: Summary A seasonal dependence has been observed in the essential oil contents of fresh and dried leaves and, likewise, blossoms and fruits of Ruta graveolens L. Dried leaves are characterized by a decreased content of essential oil, especially of 2-nonanone. Of the different parts of the plant, the oil from the leaves had the most complex composition. Quantitatively, the leaves contained half the amount of oil if compared to the blossoms, and about one third of the amount present in fruits. The main components of the oil synthesized in leaves are 2-nonanone, 2-nonylacetate, and 2-undecylacetate; 2-undecanone and 2-nonanone are predominant in the oil from blossoms and fruits.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01124803
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  • 3
    Electronic Resource
    Electronic Resource
    Inhibitory effects of essential oil components on growth of food-contaminating fungi (1987)
    Springer
    European food research and technology 185 (1987), S. 10-13 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Description / Table of Contents: Summary The antifungal activity of several components of essential oils were evaluated using a paper-disk method. The substances investigated are structurally related to eugenol. Equimolar amounts were tested on more than ten fungal strains known to contaminate food. Iso-eugenol, cinnamaldehyde, carvacrol, eugenol and thymol revealed the strongest antifungal activity. The most resistant strain appeared to bePenicillium verrucosum var.cyclopium, and the most sensitive wasP. viridicatum. Some of the structural effects were considered, including a free hydroxyl group[
    Notes: Zusammenfassung Die antimykotische Wirkung mehrerer Komponenten von ätherischen Ölen wurde mit einem Agar-Diffusionstest bestimmt. Die untersuchten Substanzen sind strukturell mit Eugenol verwandt. Äquimolare Mengen wurden an mehr als zehn Schimmelpilzstämmen getestet, von denen bekannt ist, daß sie Lebensmittel kontaminieren. Iso-Eugenol, Zimtaldehyd, Carvacrol, Eugenol und Thymol zeigten die stärkste antimykotische Wirkung. Der unempfindlichste Stamm war einPenicillium verrucosum var.cyclopium, während einP. viridicatum den sensibelsten darstellte. Einige Struktur-Wirkungsbeziehungen konnten in Betracht gezogen werden. Eine aktive Konfiguration bei phenolischen Verbindungen zur Entfaltung antimykotischer Wirkung scheint die freie Hydroxylgruppe in Verbindung mit einem Aklkylsubstituenten zu sein.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01083332
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  • 4
    Electronic Resource
    Electronic Resource
    Das ätherische Öl vonArtemisia abrotanum L. (1984)
    Springer
    European food research and technology 179 (1984), S. 125-128 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Description / Table of Contents: Zusammenfassung Das ätherische Öl der Blätter vonArtemisia abrotanum L. wurde mittels Trockensäulen-Chromatographie fraktioniert und etwa 40 unterschiedliche Komponenten mittels Gaschromatographie und Massenspektrometrie identifiziert. Der Gehalt an ätherischem Öl zeigte keine charakteristische jahreszeitliche Abhängigkeit.
    Notes: Summary The essential oil from leaves ofArtemisia abrotanum L. was fractionated by dry column chromatography. About 40 different components were identified by gas chromatography and mass spectrometry. The production of essential oil by the leaves did not show any distinct seasonal dependence.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01043263
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  • 5
    Electronic Resource
    Electronic Resource
    Phosphatidyl cholin as the main phospholipid within essential oil residues from the orange fruit (1978)
    Springer
    European food research and technology 166 (1978), S. 368-368 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Description / Table of Contents: Summary The essential oil obtained from oranges of different origin leaves a dark red oil after purification. The residue holds phospholipids. Phosphatidyl cholin has been identified as the main compound.
    Notes: Zusammenfassung Das ätherische Öl von Orangen verschiedener Herkunft hinterläßt nach der Aufarbeitung und Reinigung ein dunkelrotes Öl. Dieser Rückstand enthält Phospholipide. Phosphatidyl-Cholin wurde als die hauptsächlich vorkommende Komponente identifiziert.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01181508
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  • 6
    Electronic Resource
    Electronic Resource
    Über die Komponenten des atherischen Öls aus Estragon (Artemisia dracunculus L.) (1981)
    Springer
    European food research and technology 173 (1981), S. 365-367 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Description / Table of Contents: Zusammenfassung Im ätherischen Öl des Estragons (Artemisia dracunculus L.) wurden 30 Einzelkomponenten identifiziert. Als Hauptkomponenten fanden sich Sabinen, Methyleugenol, Estragol und Elemicin. Der Gehalt an ätherschm Öl zeigte eine charakteristische jahreszeitliche Abhängigkeit.
    Notes: Summary 30 compounds could be identified in the essential oil of tarragon (Artemisia dracunculus L.). The main components were sabinene, methyl eugenol, estragol and elemicine. The content of essential oil per unit dry weight had a characteristic seasonal dependence.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01042057
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  • 7
    Electronic Resource
    Electronic Resource
    Über ätherische Öle des Ingwer,Zingiber oficinalis Roscoe (1988)
    Springer
    European food research and technology 186 (1988), S. 231-234 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Description / Table of Contents: Zusammenfassung Die etherischen Öle aus Rhizomen von Ingwer (Zingiber officinalis Rosc.) indischer und australischer Herkunft unterscheiden sich grundlegend in ihrer Zusammensetzung. Hauptbestandteile des aus Indischem Ingwer gewonnenen Öls sind die Sesquiterpenkohlenwasserstoffe ar-Curcumen, Zingiberen, α-Farnesen,β-Bisabolen undβ-Sesquiphel-landren. Hingegen besteht das etherische Öl des Australischen Ingwwes hauptsächlich aus den Monoterpenkohlenwasserstoffen Camphen und Phellandren und deren sauerstoffhaltigen Derivaten Neral, Geranial und 1,8-Cineol.
    Notes: Summary Essential oils from ginger rhizomes of different origins, such asZingiber officinalis Rosc. from India and Australia, differ remarkably in their terpenoid compositions. The main components of Indian ginger oil are the sesquiterpenoid hydrocarbons, arcurcumene, zingiberene, α-farnesene,β-bisabolene andβ-sesquiphellandrene. However, the essential oil from the Australian ginger consists mainly of the monoterpenoid hydrocarbons, camphene and phellandrene, and their oxygen-containing derivatives neral, geranial and 1,8-cineol.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01043318
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  • 8
    Electronic Resource
    Electronic Resource
    Uptake of phosphate and its effect on phenylalanine ammonia-lyase activity and cinnamoyl putrescine accumulation in cell suspension cultures of Nicotiana tabacum (1982)
    Springer
    Plant cell reports 1 (1982), S. 128-130 
    Details
    ISSN: 1432-203X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The influence of phosphate on the medium-induced formation of cinnamoyl putrescines in cell cultures of Nicotiana tabcum was investigated. Phosphate added to a phosphate-free production medium was completely accumulated in the cells within 24h after inoculation at initial concentrations up to 2 mM. At higher concentrations phosphate was partly accumulated with an intracellular saturation at approx. 0.65 mmol/g dr. wt. equivalent to approx. 45 mM intracellular concentration. Enhanced activities of phenylalanine ammonialyase and increased product levels of cinnamoyl putrescines, induced by cell transfer into phosphatefree medium were suppressed similarly at initial phosphate concentrations of 0.02–0.5 mM. At the same time growth was stimulated.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00272370
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  • 9
    Electronic Resource
    Electronic Resource
    Thiosulfate-linked ATP-dependent NAD+ reduction in Rhodopseudomonas palustris (1971)
    Springer
    Archives of microbiology 80 (1971), S. 97-114 
    Details
    ISSN: 1432-072X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary A cytochrome containing fraction virtually devoid of the photosynthetic apparatus (bacteriochlorophyll and/or chromatophores) was isolated from Rps. palustris grown photolithotrophically with S2O3 =as the exogenous electron donor. This fraction contained predominantly cytochromes of c, a and o type and exhibited thiosulfate: cytochrome c oxidoreductase and ferrocytochrome c:O2 oxidoreductase activities. Under anaerobic conditions the enzyme preparation catalyzed an ATP-dependent NAD+ reduction by S2O3 =in the dark involving a reversal of electron transfer from cytochrome c and yielding a molar stoichiometry of approximately 2:1 for the ferrocytochrome c oxidized and NAD+ reduced. In this process approximately 4 to 7 molar equivalents of ATP were utilized/equivalent of NAD+ reduced. The optimal reaction occurred at pH 8.0 and in the presence of 55 μM added mammalian cyt. c, 1.7 mM Mg++, 1.7 mM ATP and 7.0 mM S2O3 =. The S2O3 =-linked ATP-driven reduction of NAD+ as well as the coupled oxidation of cyt. c were inhibited completely by 5 μm CCCP or 10 μM DNP and the reaction was also markedly sensitive to other uncouplers of the energy transfer reactions. The pathway of electron transfer from S2O3 = to NAD+ appears to involve cyt. c, b, and flavoprotein systems as evidenced by the complete inhibition of the process by low concentrations of antimycin A, NOQNO, rotenone and amytal.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00411876
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  • 10
    Electronic Resource
    Electronic Resource
    The enzymatic system thiosulfate: Cytochrome c oxidoreductase from photolithoautotrophically grown Rhodopseudomonas palustris (1981)
    Springer
    Archives of microbiology 130 (1981), S. 328-333 
    Details
    ISSN: 1432-072X
    Keywords: Photosynthesis ; Rhodopseudomonas palustris ; Thiosulfate ; Cytochrome c ; Oxidoreductase
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Rhodopseudomonas palustris cells, characterized by a lamellar type intracytoplasmic chromatophore membrane system after phototrophic growth, yielded a crude supernatant cell-free fraction (S-144) after ultracentrifugation which retained the contents of both the cell compartments. After thiosulfate-dependent growth, a protein system was isolated from S-144 which catalyzed the thiosulfate-linked reduction of an endogenous c-type cytochrome. — The colorless oxidoreductase protein, after purification to homogeneity, revealed a molecular weight of 93,000 and, after SDS treatment, a particle weight of 48,000. It was focused at an average pI of 5.45. Apparent K m values for several substrates were in the μM range. The electron acceptor for thiosulfate oxidation was found to be a cytochrome c from S-144. The homogeneous acceptor protein, at liquid nitrogen temperature, exhibited absorption maxima at 549.0, 518.5 and 418.0 nm, and shoulders at 525.5, 512.0 and 508.0 nm. Its molecular weight was found to be 17,000 (gel filtration) and 16,000 (SDS gel electrophoresis). It was characterized by a pI of 10.0. Its midpoint redox potential of E m,7.0=+228 mV was determined by redox titrations and the value of +205 mV by spectrophotometric calculations.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00425950
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