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  • Lepidoptera  (7)
  • Schistocerca americana  (4)
  • foraging  (3)
  • Iridomyrmex humilis  (2)
Material
Years
Keywords
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Entomologia experimentalis et applicata 78 (1996), S. 1-8 
    ISSN: 1570-7458
    Keywords: induction ; imprinting ; learning ; caterpillar ; Lepidoptera ; experience ; diet breadth
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract This review discusses the ambiguity of results obtained from dual-choice feeding tests, especially in relation to the study of effects of experience. Induced preference experiments done this way can be caused by up to nine potential changes in caterpillar behavior. In addition different physiological mechanisms that could lead to the process of induced preference are discussed. These include habituation to deterrents, the increased ability to process xenobiotics, the acquisition of specific positive responses, sensitization, and associative learning. These different processes might relate to function in different ways so that distinguishing them is important to progress in understanding the phenomenon. Suggestions for experimental designs that provide details on processes involved are indicated.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1572-8889
    Keywords: diet mixing ; foraging ; generalist ; grasshopper ; plant-insect interaction ; omnivory ; Brachystola magna ; Taeniopoda eques
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The foraging behavior of a cryptic romaleine grasshopper was observed in its natural habitat in southern Arizona. Individual polyphagy, dietary mixing, and the pattern of feeding on different substrates were monitored. Individuals were found to be extreme generalists with surprising levels of feeding on other insects. Differences in the foraging behavior between grasshopper species are discussed in relation to the habitat, the season, and the different defensive strategies.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1572-8889
    Keywords: foraging ; grasshopper ; predation risk ; dietary mixing ; Schistocerca ; patch size
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The grasshopper, Schistocerca americana, grew better on a mixture of cotton and kale than on either alone. When the two foods were placed in close proximity, growth rates were similar among individuals, but when they were 20 cm apart growth rates were extremely variable among individuals. Behavioral analyses showed that distance influenced the dietary mixing behavior of individuals. Foods close together were sampled more often and there were more meals that included both food types. When foods were distant, individuals tended to stay for relatively long periods at one or the other; when on cotton, this resulted in more feeding on cotton, which was an inferior food. Individuals varied in the extent to which they were constrained by the distance between the two foods. Those that moved between the foods less and therefore mixed less seemed to grow less well, suggesting the possibility of a trade-off between active foraging and behavior associated with predator avoidance.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1572-8889
    Keywords: herbivore ; grasshopper ; foraging ; Schistocerca americana ; novelty ; neophilia ; learning ; habituation ; nutrition ; diet mixing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract We investigated mechanisms that could lead to incorporation of unpalatable foods into the diet of a generalist grasshopper, Schistocerca americana: nutritional stress, habituation, learning, and attraction to novelty. The model system involved mesquite, a palatable but inferior food, and mulberry, an unpalatable but adequate food. Nutritional stress, due to prolonged intake of the inferior food, mesquite, did not increase the acceptability of mulberry. Habituation to the deterrent compounds in mulberry and associative learning of the nutritional benefits of mulberry also did not occur. However, mulberry became more acceptable after a day of restriction to a single food type other than mulberry, and even deterrent and nutritionally worthless alternatives such as filter paper became acceptable after a day on any one food type. A tendency to feed on novel food types may be a proximate mechanism for the incorporation of relatively unpalatable, but nutritionally valuable foods into the diet. Novelty and the apparent need for diversity of foods are discussed in the context of exploratory foraging behavior by generalist herbivores.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1572-8889
    Keywords: Iridomyrmex humilis ; predation ; chemical defense ; nicotine ; Lepidoptera ; plant/insect interactions ; herbivore
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Experiments were performed to test the acceptability of two palatable, cryptic caterpillars, the tobacco hornworm,Manduca sexta, and the cabbage looper,Trichoplusia ni, reared on different diets, to the Argentine ant,Iridomyrmex humilis. Ants preferred larvae reared on artificial diet, groundcherry, or cowpea to tobacco-reared larvae. Ants also preferred larvae reared on artificial diet without nicotine to larvae reared on diet containing nicotine (5% dry wt). Experiments were also performed to test the response of ants to larval extracts and chemicals applied to the surface of palatable prey. Ants did not respond differently to larvae of the potato tuber moth,Phthorimaea operculella, treated with larval extracts or regurgitate from tobacco-reared larvae compared to artificialdiet-reared larvae, but ants were deterred byP. operculella larvae treated with nicotine compared to untreated larvae. The results of this study indicate that caterpillars can derive at least some degree of chemical protection from their food plant without sequestering and storing plant compounds and without the development of elaborate aposematic characteristics.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Journal of insect behavior 8 (1994), S. 161-180 
    ISSN: 1572-8889
    Keywords: plant secondary compound ; Schistocerca americana ; diets ; food mixing ; feeding behavior ; feeding patterns
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Plant secondary compounds can prevent feeding by phytophagous insects or, if ingested, can be poisonous to them. Less attention has been paid to the additional effects they have on feeding behavior when they are only weakly deterrent or not deterrent at all. Experiments were carried out on the generalist grass-hopperSchistocerca americana. Individuals were presented either with two cakes of high-quality artificial food with a single deterrent compound added or with two cakes, each with a different added deterrent compound. The deterrents consisted of single plant secondary compounds that were either marginally or strongly deterrent. There were profound differences in feeding behavior between those individuals given identical and those given different cake types, including longer feeding bouts on single cakes when a choice of different cake types was available. The behavioral effects demonstrate that the presence of secondary compounds in one food can influence the patterns of feeding on other available foods and suggest that such chemicals could impact foraging activities in a complex manner.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Entomologia experimentalis et applicata 60 (1991), S. 19-28 
    ISSN: 1570-7458
    Keywords: Schistocerca americana ; rutin ; grasshopper ; phagostimulant ; phenolic
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Rutin was demonstrated to be a phagostimulant for the grasshopper Schistocerca americana across a very wide concentration range. The effect was not maintained over a period of days if the insects had already ingested a large amount, but when individuals were given different concentrations on disks as supplements to their lettuce diet, they tended to self select a moderate quantity on a daily basis. In long term experiments on food utilization and growth rates using artificial diet, no beneficial effects of rutin could be demonstrated. Ingested rutin was absorbed and some of it deposited in the cuticle. Most was excreted as the aglycone quercetin. The possible functional significance of the phagostimulatory effect is discussed.
    Type of Medium: Electronic Resource
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  • 8
    ISSN: 1432-1939
    Keywords: Iridomyrmex humilis ; Predation ; Host range ; Prey acceptability ; Lepidoptera
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Experiments are described which test the hypothesis that more host-specific species of caterpillars should be less aceptable to a generalist predator than polyphagous species. Caterpillars of all species were tested in paired choice tests with the Argentine ant, Iridomyrmex humilis. Experiments were replicated ten times, videotaped and later analyzed. Brightly colored specialist species (normally considered to be aposematic) were clearly the least palatable, while more cryptic specialists were also significantly less acceptable than generalists overall. Leaf-tying species were considered separately; all were highly palatable independent of host range. The results indicate that among caterpillars that do not construct leaf shelters, those with a wide post range are more acceptable than those with a narrow host range. This is consistent with the notion that generalist predators provide selection pressure favoring narrow host range in their herbivorous prey.
    Type of Medium: Electronic Resource
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  • 9
    ISSN: 1573-1561
    Keywords: Uresiphita reversalis ; Lepidoptera ; Pyralidae ; Genista ; French broom ; quinolizidine alkaloids ; sequestration ; aposematism
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Larvae ofUresiphita reversalis feed almost exclusively on legumes in the tribe Genisteae, which characteristically contain a variety of quinolizidine alkaloids. The larvae are aposematic, and onGenista monspessulana, a major host in California, they feed on the youngest leaves, at the periphery of the plant. These leaves, which were preferred over older foliage in choice tests, contained four to five times the level of alkaloid found in older leaves. The major alkaloids detected in these plants were dehydroaphylline andN-methylcytisine, together accounting for 74% of the total. Preliminary analyses showed the alkaloid profile of exuviae from larvae feeding on these plants was very similar to that of the plants. Two alkaloids, sparteine and cytisine, which are known components of some hosts ofU. reversalis, were phagostimulants for fifth-instar larvae when added to sucrose-impregnated glass-fiber disks. In addition, when sparteine was added to foliage ofG. monspessulana, effectively doubling the percent dry weight of alkaloid, the growth rate of late-instar larvae was positively affected. Cytisine added to plants had no discernible effect on growth of larvae. Alkaloid levels in larvae and in their frass were proportional to levels in the plants on which they fed. Although the majority of alkaloid was excreted, that which was sequestered by the insect was found entirely in the integument, possibly confering some protection from predators.
    Type of Medium: Electronic Resource
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  • 10
    ISSN: 1573-1561
    Keywords: Tannins ; digestibility-reducing substances ; surfactants ; detergency ; herbivory ; chemical defense ; allelochemics ; Manduca sexta ; Lepidoptera ; Sphingidae ; Schistocerca gregaria ; Orthoptera ; Acrididae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The rate of hydrolysis of the abundant foliar protein, ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBPC), in enzymatically active gut fluid ofManduca sexta larvae is very rapid and is unaffected by the presence of tannic acid, even when tannic acid is present in the incubation mixture in amounts in excess of the amount of RuBPC. When this protein is dissolved in the denatured gut fluids ofM. sexta larvae orSchistocerca gregaria nymphs, large amounts of tannic acid must be added to bring about the precipitation of significant quantities of protein. The ability of insect gut fluid to prevent the formation of insoluble tannin-protein complexes is due to the presence of surfactants. On the basis of our results and a review of the findings of other investigators, we argue that there is no evidence that tannins reduce the nutritional value of an insect's food by inhibiting digestive enzymes or by reducing the digestibility of ingested proteins and, further, that the failure of tannins to interfere with digestion is readily explained on the basis of well-documented characteristics of the digestive systems of herbivorous insects. In challenging the currently popular notion that tannins are digestibility-reducing substances, we do not challenge the general utility of either the apparency theory or resource availability theory of plant defense. In debating the merits of these two analyses of plant-herbivore interactions, however, the demise of tannins as all-purpose, dose-dependent, digestibility-reducing defensive substances must be taken into account.
    Type of Medium: Electronic Resource
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