ISSN:
1432-0789
Keywords:
Biomass N, S, P
;
Fragaria × ananassa (Duch.)
;
Phosphatase
;
Protease
;
Sulphatase
;
Polyethylene mulches
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Geosciences
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary The effects of white, black and clear polyethylene mulches on temporal fluctuations in protease, sulphatase and phosphatase activities and levels of available and biomass N, S and P in raised beds of soil under a strawberry crop were investigated under field conditions. During spring, summer and early autumn, clear and, to a lesser extent black, polyethylene mulch increased both maximum and minimum mean monthly temperatures over those recorded with white mulch or no mulch. During summer and autumn, soil moisture content measured at monthly intervals was higher under mulched than unmulched conditions. Levels of extractable nitrate and sulphate in soils during autumn followed the order: clear mulch = black mulch 〉 white mulch 〉 no mulch. However, there were no significant differences in levels of enzyme activity or concentrations of biomass N, S or P between treatments. There were significant seasonal fluctuations in estimates of biomass N, S and P, but there was no close relationship between fluctuations in any estimate. This discrepancy was attributed to errors in the chloroform fumigation technique. Enzyme activities showed significant temporal fluctuations but the three enzymes did not show similar times of minimum and maximum activity. The complexity of interactions between soil microbial and biochemical properties and nutrient availability was exemplified by the absence of a discernible relationship between seasonal fluctuations in enzyme activities and levels of biomass N, S and P and/or levels of extractable mineral N, S and P in the soil. Strawberry fruit yields and vegetative growth followed the order : clear mulch = black mulch〉white mulch〉no mulch. Clear, and to a lesser extent black mulch increased the percentage of total yields produced in the first 2 months of cropping.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00256907
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