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  • learning  (5)
  • predation  (4)
  • Sphingidae  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Insect behavior at the leaf surface and learning as aspects of host plant selection (1989)
    Springer
    Cellular and molecular life sciences 45 (1989), S. 215-222 
    Details
    ISSN: 1420-9071
    Keywords: Behavior ; learning ; leaf surface ; wax ; insects ; food selection ; secondary compounds
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary Direct observations on the feeding behavior of insect herbivores are uncommon, but important. The important aspects of host-plant selection by phytophagous insects that have been revealed by such observations are the role of chemicals in the leaf surface, and learning. There are few detailed reports of behavior at the leaf surface, but these indicate that many, if not all, insects exhibit behavior pattenrs that can be interpreted as an examination of the quality of the surface and acceptance or rejection may follow without further testing. A number of experiments show that chemicals from the leaf surface commonly contribute to the acceptability or otherwise of a plant and in most cases so far the active chemicals are of widespread occurrence, not having a specific association with the host plant. Some experiments show that the association between surface chemicals and plant palatability is learned, but in other cases there is evidence of an innate response. Habituation to deterrent chemicals has been demonstrated in the laboratory, but not in the field. Food aversion learning also occurs and may be important in dietary switching by polyphagous insects.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01951806
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Induced food preferences in caterpillars: the need to identify mechanisms (1996)
    Springer
    Entomologia experimentalis et applicata 78 (1996), S. 1-8 
    Details
    ISSN: 1570-7458
    Keywords: induction ; imprinting ; learning ; caterpillar ; Lepidoptera ; experience ; diet breadth
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract This review discusses the ambiguity of results obtained from dual-choice feeding tests, especially in relation to the study of effects of experience. Induced preference experiments done this way can be caused by up to nine potential changes in caterpillar behavior. In addition different physiological mechanisms that could lead to the process of induced preference are discussed. These include habituation to deterrents, the increased ability to process xenobiotics, the acquisition of specific positive responses, sensitization, and associative learning. These different processes might relate to function in different ways so that distinguishing them is important to progress in understanding the phenomenon. Suggestions for experimental designs that provide details on processes involved are indicated.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00304451
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Dietary mixing in grasshoppers: switching induced by nutritional imbalances in foods (1991)
    Springer
    Entomologia experimentalis et applicata 61 (1991), S. 247-253 
    Details
    ISSN: 1570-7458
    Keywords: Schistocerca ; dietary mixing ; compensatory feeding ; learning ; flavors
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Dietary mixing by nymphs of Schistocerca americana was studied in the laboratory using artificial diet cakes. Individuals were given either two different inadequate but complementary diet cakes or two adequate and identical ones. When unique flavors (coumarin or NHT) were added to the diet cakes, insects given the inadequate diet treatment switched between cakes more than insects exposed to the adequate diets. This was not the case when no identifying flavors were added.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00187728
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    Host specificity in phytophagous insects: selection pressure from generalist predators (1988)
    Springer
    Entomologia experimentalis et applicata 49 (1988), S. 131-140 
    Details
    ISSN: 1570-7458
    Keywords: evolution ; monophagy ; polyphagy ; host range ; Vespidae ; caterpillars ; predation ; Mischocyttarus flavitarsus
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The narrow host range of insect herbivores is noted, and some of the reasons why specificity has evolved are reviewed. Works indicating the need for new approaches are pointed out including the possibility that generalist predators provide a suitable pressure. Experiments to test the hypothesis that generalists are more vulnerable than specialists to predators are described. They involved a vespid wasp and over thirty species pairs of caterpillars, matched for size and density. Overall, generalists were taken more readily than specialists: some but not all reasons could be detected. The results are discussed in ecological and evolutionary terms.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00188246
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    A Behavioral Mechanism for Incorporating an Unpalatable Food in the Diet of a Generalist Herbivore (Orthoptera: Acrididae) (1997)
    Springer
    Journal of insect behavior 10 (1997), S. 841-858 
    Details
    ISSN: 1572-8889
    Keywords: herbivore ; grasshopper ; foraging ; Schistocerca americana ; novelty ; neophilia ; learning ; habituation ; nutrition ; diet mixing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract We investigated mechanisms that could lead to incorporation of unpalatable foods into the diet of a generalist grasshopper, Schistocerca americana: nutritional stress, habituation, learning, and attraction to novelty. The model system involved mesquite, a palatable but inferior food, and mulberry, an unpalatable but adequate food. Nutritional stress, due to prolonged intake of the inferior food, mesquite, did not increase the acceptability of mulberry. Habituation to the deterrent compounds in mulberry and associative learning of the nutritional benefits of mulberry also did not occur. However, mulberry became more acceptable after a day of restriction to a single food type other than mulberry, and even deterrent and nutritionally worthless alternatives such as filter paper became acceptable after a day on any one food type. A tendency to feed on novel food types may be a proximate mechanism for the incorporation of relatively unpalatable, but nutritionally valuable foods into the diet. Novelty and the apparent need for diversity of foods are discussed in the context of exploratory foraging behavior by generalist herbivores.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/B:JOIR.0000010417.24991.9e
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    Paper (German National Licenses)
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  • 6
    Electronic Resource
    Electronic Resource
    Dietary mixing in grasshoppers: Changes in acceptability of different plant secondary compounds associated with low levels of dietary protein (Orthoptera: Acrididae) (1991)
    Springer
    Journal of insect behavior 4 (1991), S. 545-556 
    Details
    ISSN: 1572-8889
    Keywords: Schistocerca ; grasshopper ; learning ; aversion ; novelty ; polyphagy ; dietary mixing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Schistocerca americanasixth-instar nymphs were examined for a change in diet acceptance, in which insects experiencing an unfavorable diet subsequently become predisposed to eat relatively less of that diet and more of diets with a novel flavor than they would had they previously fed on a more adequate diet. Insects were pretreated for 4 h on either low-protein (2 % wet wt) or higherprotein (4%) artificial diets flavored with a plant secondary compound (tomatine or rutin). They were then offered, in choice or no-choice tests, the lowprotein diet with the familiar or a novel (tomatine, rutin, or NHT) flavor. When tomatine was the familiar and rutin the novel flavor in a no-choice test, the insects previously fed low-protein diets took relatively long meals on the novel and relatively short meals on the familiar diets compared with the insects that had previously eaten higher-protein diets. A similar, but in this case considerably less pronounced and statistically nonsignificant, pattern existed in the reciprocal design experiment in which rutin was the familiar and tomatine the novel flavor. Similarly, insects fed low-protein diets flavored with rutin subsequently showed an increased relative preference for the novel flavor (NHT) in a choice test, compared with the high protein-pretreated insects. It is concluded that insects fed protein-deficient diets may subsequently show a preference for novel foods through different mechanisms, the importance of which may differ in different circumstances.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01048069
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  • 7
    Electronic Resource
    Electronic Resource
    The effect of plant chemistry on the acceptability of caterpillar prey to the argentine antIridomyrmex humilils (Hymenoptera: Formicidae) (1995)
    Springer
    Journal of insect behavior 8 (1995), S. 579-593 
    Details
    ISSN: 1572-8889
    Keywords: Iridomyrmex humilis ; predation ; chemical defense ; nicotine ; Lepidoptera ; plant/insect interactions ; herbivore
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Experiments were performed to test the acceptability of two palatable, cryptic caterpillars, the tobacco hornworm,Manduca sexta, and the cabbage looper,Trichoplusia ni, reared on different diets, to the Argentine ant,Iridomyrmex humilis. Ants preferred larvae reared on artificial diet, groundcherry, or cowpea to tobacco-reared larvae. Ants also preferred larvae reared on artificial diet without nicotine to larvae reared on diet containing nicotine (5% dry wt). Experiments were also performed to test the response of ants to larval extracts and chemicals applied to the surface of palatable prey. Ants did not respond differently to larvae of the potato tuber moth,Phthorimaea operculella, treated with larval extracts or regurgitate from tobacco-reared larvae compared to artificialdiet-reared larvae, but ants were deterred byP. operculella larvae treated with nicotine compared to untreated larvae. The results of this study indicate that caterpillars can derive at least some degree of chemical protection from their food plant without sequestering and storing plant compounds and without the development of elaborate aposematic characteristics.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01997232
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    Paper (German National Licenses)
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  • 8
    Electronic Resource
    Electronic Resource
    Host range in phytophagous insects: the potential role of generalist predators (1989)
    Springer
    Evolutionary ecology 3 (1989), S. 299-311 
    Details
    ISSN: 1573-8477
    Keywords: Host range ; evolution ; herbivores ; predation ; selection
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary The potential role of generalist natural enemies is presented as one of the important ecological pressures that select for narrow host range in phytophagous insects, and dominant relative to physiological bases for specialization. Experiments are described in three completely different systems indicating that generalist herbivores are more vulnerable to predation than specialist herbivores. The three predators were (a) the vespid waspMischocyttarus flavitarsus, (b) the Argentine antIridomyrmex humilis and (c) the coccinellid beetleHippodamia convergens. It is concluded the predators may provide strong selection pressure for maintenance and perhaps evolution of narrow host range in insect herbivores.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02285261
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  • 9
    Electronic Resource
    Electronic Resource
    Diet-related differences in the cuticular lipids ofManduca sexta larvae (1989)
    Springer
    Journal of chemical ecology 15 (1989), S. 2003-2017 
    Details
    ISSN: 1573-1561
    Keywords: Manduca sexta ; Lepidoptera ; Sphingidae ; insect cuticular lipids ; plant cuticular lipids ; plant-insect interactions ; predator-prey interactions
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Cuticular lipid components were examined from fourth-instar larvae ofManduca sexta reared on artificial diet or growing plants. The plants used were potato, tobacco, and tomato grown in pots in a greenhouse. Twenty-eight components made up the bulk of the lipids, but there were significant differences in the proportions of them present in insects reared on the different diets. In the case of some insect cuticular lipid components, there was an obvious relationship with the surface components of the plant, but generally this relationship was weak. Nonetheless, the differences may have ecological relevance, as indicated by preliminary work on predation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01207433
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  • 10
    Electronic Resource
    Electronic Resource
    Responses of two hymenopteran predators to surface Chemistry of their prey: Significance for an alkaloid-sequestering caterpillar (1991)
    Springer
    Journal of chemical ecology 17 (1991), S. 391-399 
    Details
    ISSN: 1573-1561
    Keywords: Lepidoptera ; Hymenoptera ; predation ; sequestration ; chemical ; defense ; cuticle
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Larvae ofUresiphita reversalis (Guenée) (Lepidoptera: Pyralidae) sequester quinolizidine alkaloids from their leguminous hosts and store them primarily in the cuticle. Stored alkaloids are lost with the last larval molt. Extracts of late-instar larvae and of pupae were applied to larvae of the potato tuber moth,Phthorimaea operculella (Zeller) (Gelichiidae), which are normally palatable to two hymenopteran predators, the Argentine ant,Iridomyrmex humilis (Mayr) (Formicidae), and the paper wasp,Mischocyttarus flavitarsus (Sauss.) (Vespidae). Larvae ofP. operculella treated with alkaloid extracts ofU. reversalis larval exuviae, or with surface extracts of whole larvae, were deterrent to both predators, compared to untreated prey. Extracts of pupal exuviae added toP. operculella, however, were not deterrent.P. operculella larvae treated with the authentic alkaloids sparteine and cytisine were also deterrent to these hymenopteran predators. Storage of small but concentrated amounts of plant secondary compounds in the cuticle appears to be an efficacious means of defense against at least two common predators of lepidopteran larvae.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00994340
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