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  • Transformation  (1)
  • multidimensional scaling  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Food Quality and Preference 4 (1993), S. 177-185 
    ISSN: 0950-3293
    Keywords: cross-cultural research ; fish and meat ; food marketing consumer behaviour ; multidimensional scaling
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Plant ecology 72 (1987), S. 81-87 
    ISSN: 1573-5052
    Keywords: Cover-abundance scale ; Domin scale ; Frequency ; Percentage cover ; Transformation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Some of the problems associated with the use of both percentage cover and cover-abundance scales for describing vegetation are discussed. A transformation, referred to as ‘Domin 2.6’, is outlined for use with the Domin scale. This transformation allows more accurate estimates of means of Domin scores to be obtained, than are produced by direct averaging of the Domin scores themselves. The transformation is a close approximation to the relationship between percentage cover and the Domin scale and permits rapid transformation of one to the other. ‘Domin 2.6’ is tested on both simulated and field data. The results show that ‘Domin 2.6’ corrects for the underestimation of means, calculated by the direct averaging of Domin scores. This is particularly noticeable when widely differing Domin scores are involved. A number of possible uses for this transformation are introduced and discussed.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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