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  • 1
    ISSN: 1432-0428
    Keywords: Digestion in vitro ; post-prandial glycaemia ; rate of absorption ; dietary fibre ; dietary carbohydrate ; diabetes
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary The amount of carbohydrate released at 1 and 5 h by digestion in vitro of 2 g carbohydrate portions of 14 foods by human digestive juices was compared with the area under the 2-h blood glucose response curve when 50 g carbohydrate portions were fed to groups of five to ten healthy volunteers. A significant relationship was found between the amounts of sugars and oligosaccharides liberated at 1 and 5 h and the food blood glucose area expressed as a percentage of the blood glucose area for 50 g glucose (r=0.8627 and 0.8618, p〈0.001). A significant relationship was also found between the glycaemic index and the food fibre content (p〈0.02) and between the glycaemic index and the glucose trapping capacity of the foods (p〈0.05). Legumes as a group liberated 56% less sugars and oligosaccharides (p〈0.01) than the eight cereal foods over 5 h. It is suggested that such studies in vitro may help to identify food of use for diabetic patients, and at the same time throw further light on factors which affect post-prandial glycaemia.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 242 (1973), S. 527-528 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Unlikely to be immunogenic by itself, the LH-RH was haptenized to bovine serum albumin by the carbodiimide technique1 and injected into New Zealand white rabbits. Antibody to LH-RH appeared within 2 months (unpublished results). Synthetic LH-RH was iodinated by the method of Hunter and Greenwood2, ...
    Type of Medium: Electronic Resource
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