ISSN:
1432-1017
Keywords:
Key words Optical spectroscopy
;
Protein folding
;
Protein denaturation
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Physics
Notes:
Abstract We present the results of a comparative study of the binding of carbon monoxide to myoglobin in glycerol/buffer solution with different concentrations of guanidine hydrochloride, under extended illumination over the temperature range 30 – 80 K. The changes in the Soret band indicate that the folding state of the protein is a key parameter in determining the photodissociation process and the relaxation rate of the protein.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/s002490050104
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