ISSN:
1432-072X
Keywords:
Taxonomy
;
Streptomyces
;
Fermentation
;
Antibiotic
;
Anthelmintic
;
Antiprotozoal
;
Antifunga
;
Cestocides
;
Axenomycins
;
Macrolide
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
Notes:
Abstract From a soil sample a new microorganism was isolated, described and identified as Streptomyces lisandri nov. sp. In submerged fermentation in a suitable culture medium this streptomycete produces three new related compounds, axenomycins A, B and D. Data on the anthelmintic, antiprotozoal and antifungal activities in vitro are reported.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00425290
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