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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 86 (1982), S. 2443-2449 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 39 (1984), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Perennial ryegrass and white clover were grown in boxes with either no competition, root competition only, shoot competition only, or both root and shoot competition between them, Boxes received either no nitrogen or 200 kg N ha−1 as a split application. The experiment was harvested at 8, 12, 16 and 20 weeks after sowing. Perennial ryegrass was more competitive than white clover throughout the experiment and its overall competitive ability increased with Lime. The effects of root competition were greater than those of shoot competition at the first harvest, with both forms of competition having similar affects at the second harvest, while at the third and final harvests shoot competition had greater effects than root competition. At the later harvests N application increased the overall competitive ability of perennial ryegrass, relative to white clover, mainly owing to the increase in its shoot competitive ability.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effect of degree of water stress in Avena sativa on diclofop-methyl efficacy was assessed. Within 24 h of applying stress by adding mannitol to the root medium (0 to 12.5%), the rate of leaf extension of the youngest leaves (leaves 3 and 4) decreased with increasing mannitol concentration. Without water stress, application of diclofop-methyl had little effect on extension rate of leaves 3 and 4 during the first 4 days after spraying. Subsequently, it caused a significant decrease in the extension rate of leaf 4 with more pronounced effects on later leaves. Diclofop-methyl had little effect on leaf extension rate of plants given mannitol. Shoot dry weight at harvest for unsprayed plants decreased with increased mannitol concentration and for sprayed plants it was greater without mannitol than with mannitol (all levels). However, at mannitol concentrations greater than 4%, shoot dry weight for sprayed and unsprayed plants was not significantly different. Sprayed plants exposed to 2–8.5% mannitol produced seed heads but those at zero mannitol did not. When the root medium of all treatments was flushed of mannitol one week after spraying, then main-tained without mannitol, shoot dry weight at harvest for unsprayed plants decreased slightly with increased mannitol concentration applied initially. However, shoot dry weight for sprayed plants increased with increased mannitol concentration. Without mannitol two weeks after spraying, chlorophyll concentrations of leaves 3 and 4 were greater and water saturation deficit (WSD) values were lower for unsprayed plants than sprayed plants but there were no differences at 6.2% mannitol. It is proposed that tolerance to diclofop-methyl by A. sativa as a result of water stress, is primarily due to a decreased rate of leaf expansion resulting in lower demand for membrane synthesis and less strain on membranes damaged by the herbicide.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 28 (1988), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The influence of time of emergence of wild oat (Avena fatua L.) on its competition with wheat (Triticum aestivum L.) was studied, using boxes that allowed separation of root and shoot competition. The relative yield total for mixtures of wild oat and wheat, grown under different forms of competition and with different wild oat sowing times, was very close to unity, indicating that the two species competed fully for limiting resources. Wild oat was more competitive than wheat when the two species were sown simultaneously, due largely to its greater root competitive ability; the two species had similar shoot competitive abilities. When wild oat was sown 3 or 6 weeks later than wheat, wheat was more competitive than wild oat and the production of wild oat panicles was prevented. This was mainly the result of greater root competitive ability of the wheat, although shoot competitive ability was also greater. The effects of root and shoot competition were additive. It is concluded that in order to prevent the return of wild oat seeds to the soil, and hence obtain long-term benefit, it is necessary to control the wild oat seedlings emerging within the first 3 weeks after drilling a wheat crop.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 27 (1987), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Competition between wild oat (Avena fatua L.) and wheat (Triticum aestivum L.) was studied in two experiments; a replacement series model and a technique for separation of root and shoot systems. Wild oat and wheat in association resulted in a relative yield total very close to unity showing that the two species were‘crowding for the same space’(or competing for the same resources) and were‘mutually exclusive'. Wild oat was more competitive than wheat, as shown by its aggressivity relative to wheat, relative yields, shoot dry weights and other plant attributes. The greater competitive ability of wild oat was predominantly due to its greater root competitive ability, while the two species had similar shoot competitive ability. Root competition had a much greater effect on the relative performance of the two species than did shoot competition. The effects of root and shoot competition were additive.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Physical Chemistry 25 (1974), S. 95-119 
    ISSN: 0066-426X
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Experiments are described in which bark strips of willow were sealed to polythene tubes having two compartments. This allowed investigations to be made of the transport along the sieve tubes of tritiated water, 14C-labelled sugars, and 32P-phosphates from one compartment, towards a stylet situated in the bark over the other compartment.Although activity from both 14C and 32p was detected in the stylet exudate usually within 1 hour from isotope application, tritium activity was never detected even after a period of 8 hours in most experiments, though in certain cases, very low activities were detected after 4 hours. Subsequent experiments in which stylets were sited over both compartments showed that tritium activity moved laterally into the punctured sieve element more rapidly than either 14C or 32P. Experiments using both live and dead bark in which stylets were not employed, showed that within 4 hours tritium activity had moved by diffusion along the whole length of a bark strip, therefore after this time tritium activity could have moved into the stylet exudate by a diffusional process.The lack of rapid longitudinal movement of tritiated water along the sieve tubes, indicates that the transport process is unlikely to be a mass flow of solution.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 27 (1987), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The imposition of water stress before or al the time of spraying diclofop-methyl reduced efficacy against wild oat (Avena fatua L.). Similar reductions in herbicide performance were obtained by application of 20 μg of the methyl ester of abscisic acid (ABA) to plants with three to four leaves before spraying with I kg ha−1 diclofop-methyl. Application of 40–100 μg ABA per plant effectively protected plants against damage from diclofop-methyl applied at 1 5–2 0 kg ha −1. The application of 20 μg ABA induced rapid stomatal closure and a reduction in leaf extension rate, which were sustained for 7–8 days after treatment. These changes were associated with an overall reduction in shoot growth. ABA-treated plants that were additionally sprayed with diclofop-methyl sustained ABA symptoms, but no additional weight loss or leaf chlorosis. The mechanism of the protective action of ABA on diclofop-methyl has not been determined.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 25 (1985), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: When Achillea millefolium L. (yarrow) seedlings were grown in the field in association with a pea (Pisum sativum L.) crop vegetative growth of yarrow was significantly reduced by 6 weeks after emergence. Flowering was totally suppressed while the pure stand of yarrow developed flower clusters at 13 weeks after seedling emergence. Rhizome development occurred at 8 weeks after seedling emergence in the pure stand, but not until 15 weeks when grown with pea.The early suppression of seedling yarrow in a glasshouse experiment was associated with root interference, although by 5 weeks shoot interference by pea plants was important in reducing yarrow growth. The greatest suppression of yarrow occurred when both roots and shoots of the two species were allowed to interfere. Yarrow had low aggressivity against pea when grown in various combinations in a replacement series experiment in the glasshouse.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    International Journal of Chemical Kinetics 7 (1975), S. 417-432 
    ISSN: 0538-8066
    Keywords: Chemistry ; Physical Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A detailed chemical mechanism for the cerium catalyzed bromination and oxidation of malonic acid by bromate has been developed, and complete numerical solutions have been obtained for the temporal behavior of the concentrations of the intermediate species. The many points of similarity with the experimentally observed initial decay, long quiescence, and abrupt transition to sustained oscillation establish confidence in the essential validity of the proposed mechanism. Close examination of the time dependence of these species concentrations as well as the magnitude of the several reaction channels permits the clarification of the switching mechanism causing theoscillatory behavior of this system. The results appear to exhibit limit cycle behavior, in accordance with theoretical predictions.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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