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  • 1
    Electronic Resource
    Electronic Resource
    Substitution of Canola Meal for Soybean Meal in Diets for Channel Catfish Ictalurus punctatus (1998)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 29 (1998), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Canola meal was used in channel catfish Ictalurus punctatus diets at levels of 0, 15.4, 30.8, 46.2 and 61.6%, by progressively replacing (on an equal nitrogen basis) 0, 25, 50, 75, or 100% of solvent-extracted soybean meal in the control diet. The feeds were formulated to contain approximately 29% crude protein and 2,650 kcal of digestible energy/kg on an air-dry basis. Each diet was fed to juvenile channel catfish to satiation twice daily for 10 wk. Fish fed the diets containing the two lowest levels of canola meal (15.4 and 30.8%) had similar weight gains, feed intakes, feed utilization efficiencies, and percent survivals relative to the group fed the control diet. Weight gains and feed intakes declined significantly as the dietary levels of canola meal were increased to 46.2% or higher, probably because of reductions in diet palatability and some impairment of feed utilization due to the presence of increased levels of antinutritional factors, particularly glucosinolates. Whole body percentages for moisture and crude protein were unaffected by the dietary treatments. Body ash contents, however, were lowest for fish fed the control diets but were essentially the same for fish fed the other diets. Fish fed the diet containing 30.8% canola meal had lowest body fat content but this effect may not have been diet related. Values for red blood cell concentration, hemoglobin, mean corpuscular volume, mean corpuscular hemoglobin and mean corpuscular hemoglobin concentration were not affected by dietary canola meal level, but hematocrit was higher (although not always significant) for fish fed the control diet. The results of this study suggest that canola meal can comprise about 31% of the diet of channel catfish by replacing half of the amount of soybean meal used in the control diet without adversely affecting growth or any other aspect of performance.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1998.tb00975.x
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  • 2
    Electronic Resource
    Electronic Resource
    Energetics and morphology of sockeye salmon: effects of upriver migratory distance and elevation (2004)
    Oxford, UK; Malden, USA : Blackwell Science Ltd
    Journal of fish biology 65 (2004), S. 0 
    Details
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Depending on population, wild Fraser River sockeye salmon Oncorhynchus nerka travel distances of 〈100 km to 〉1100 km and ascend elevations ranging from near sea-level to 1200 m to reach spawning areas. Populations embarking on distant, high elevation migrations (i.e. Early Stuart, Chilko and Horsefly populations) began their upriver spawning migrations with higher densities of somatic energy (c. 9·2 to 9·8 MJ kg−1) and fewer eggs (c. 3200 to 3800) than populations making shorter, low elevation migrations (i.e. Weaver and Adams; c. 7·1 to 8·3 MJ kg−1 gross somatic energy and c. 4300 to 4700 eggs). Populations making difficult upriver migrations also had morphologies that were smaller and more fusiform than populations making less difficult migrations, traits that may facilitate somatic energy conservation by reducing transport costs. Indeed, fish travelling long distances expended less somatic energy per unit of migratory difficulty than those travelling shorter distances (2·8 to 3·8 kJ v. 10–1400 kJ). Consistent with evolutionary theory, difficult migrations appear to select for energy efficiency but ultimately fish making more difficult migrations produce fewer eggs, even when differences in body length have been accounted for. Despite large among-population differences in somatic energy at the start of upriver migration, all populations completed migration and spawning, and subsequently died, with c. 4 MJ kg−1 of energy remaining, a level which may reflect a threshold to sustain life.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.0022-1112.2004.00486.x
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  • 3
    Electronic Resource
    Electronic Resource
    Dietary substitution of soy and rapeseed protein concentrates for fish meal, and their effects on growth and nutrient utilization in gilthead seabream Sparus aurata L. (2000)
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 31 (2000), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Soy and rapeseed protein concentrates (SPC and RPC) were evaluated as fish meal substitutes in gilthead seabream Sparus aurata L. diets. The protein concentrates were used to replace 30%, 60% and 100% fish meal, and effects on feed intake, weight gain and feed gain ratio were determined in a 56-day growth trial. Some groups were then grown beyond 56 days, until all reached an average weight of 50 g. A comparison of body composition at 50 g showed no significant differences in protein and ash content among all fish, while lipid and energy contents were different. The 100% RPC and 60% and 100% SPC replacement diets had lower body lipid and energy contents compared with those of the control diet. Feed intake and weight gains were inversely related to inclusion levels of plant proteins. Feed intake dropped to 52–72% of that of the control treatment and weight gain to 46–61%. Energy retention followed this same trend, decreasing from ERV values of 53 to 44 with an increase in dietary plant protein content. With the exception of 100% SPC substitution (PPV = 35), protein retention among treatments was similar (PPV = 37–39). These results suggest that both SPC and RPC may be promising protein sources for inclusion in seabream diets. The relative palatability of these plant proteins could be a limiting factor in their use.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1365-2109.2000.00477.x
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  • 4
    Electronic Resource
    Electronic Resource
    Nutritive values of low and high fibre canola meals for shrimp (Penaeus vannamei) (1997)
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture nutrition 3 (1997), S. 0 
    Details
    ISSN: 1365-2095
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: This study was undertaken to determine acceptable dietary concentrations of high-fibre canola meal (CMHF) and low-fibre canola meal (CMLF) for juvenile shrimp, Penaeus vannamei. Four groups of 0.78 g shrimp held in running, 24.0–27.8°C sea water on a 12 h light: 12 h dark cycle were each fed one of seven isonitrogenous (340 g kg−1 protein) and isoenergetic (18.5 MJ of gross energy kg−1) diets to satiation four times daily for 56 days. Each of the test canola protein products comprised either 150, 300 or 450 g kg−1 of the protein in a basal (practical) diet by replacement of one-third, two-thirds or all of the menhaden meal protein.Shrimp that ingested diets in which CMHF and CMLF comprised 450 and 300 g kg−1 of the protein, respectively, exhibited significant reductions in growth and feed intake relative to those fed the basal diet. Feed and protein utilization were not significantly depressed unless menhaden meal in the basal diet was completely replaced by CMHF or CMLF. In general, percentage survival and final whole-body levels of protein, minerals, and thyroid hormones were not significantly affected by dietary treatment. Terminal whole-body levels of moisture were raised significantly in shrimp fed diets containing the highest levels of CMHF and CMLF. Potassium levels were significantly higher in shrimp fed the diet containing the lowest level of CMLF relative to those fed the basal diet and the diet with the highest level of CMLF. Water stability of the diet pellets was negatively correlated with their levels of CMHF and CMLF.It is concluded that commercial high-fibre canola meal can constitute 300 g kg−1 of the dietary protein of juvenile shrimp (Penaeus vannamei) without compromising growth, feed intake and feed and protein utilization. However, because of a trend towards reduced shrimp survival at this dietary concentration of canola meal, it is recommended that this protein source not exceed 150 g kg−1 of the protein in practical juvenile shrimp diets. Fibre-reduced canola meal did not have improved nutritive value for shrimp. However, we postulate that one or more fibre-reduced, and solvent-extracted canola protein products may be cost-effective substitutes for fish meal protein.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1365-2095.1997.00048.x
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  • 5
    Electronic Resource
    Electronic Resource
    Fish meal quality assessment for Atlantic salmon (Salmo salar L.) reared in sea water (1997)
    Oxford, UK : Blackwell Science Ltd
    Aquaculture nutrition 3 (1997), S. 0 
    Details
    ISSN: 1365-2095
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Studies were conducted to investigate the quality of 16 fish meals for Atlantic salmon (Salmo salar L.) reared in sea water, and to assess in vitro and in vivo methods for the measurement of the quality of the protein in fish meals. The commercial fish meals tested were Canadian-produced (herring, groundfish, and mixed meals) and were of West Coast and East Coast origin; they included silver hake (Russian origin), two mackerel meals (Chilean) and Norwegian fish meal (Norse-LT94®). In addition, five herring meals were produced in the laboratory to assess the influence of processing conditions and freshness of the raw material on fish meal quality. The dilute-pepsin digestibility was the preferred in vitro assay to evaluate the protein quality of herring meals for Atlantic salmon, but this assay correlated poorly with the results from in vivo assays when other types of fish meals (menhaden, mackerel, silver hake, groundfish) were included.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1365-2095.1997.00067.x
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  • 6
    Electronic Resource
    Electronic Resource
    Utilization of dietary starch and glucose tolerance in juvenile chinook salmon (Oncorhynchus tshawytscha) of different strains in seawater (1992)
    Springer
    Fish physiology and biochemistry 10 (1992), S. 303-313 
    Details
    ISSN: 1573-5168
    Keywords: chinook ; dietary carbohydrate ; glycogen ; glucose tolerance ; insulin ; genetic differences ; adaptation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Juvenile chinook salmon of three strains responded to inclusion of 28.7% of gelatinized starch in the diet with different degrees of reduction in growth rate and feed efficiency relative to control fish of the respective strains fed a low-starch, high-lipid diet of similar protein (46%) and estimated metabolizable energy content (16 mJ/kg). The productive protein value of the diet was not reduced to the same extent by the high intake of starch. Carcasses of fish fed the high-starch diet contained higher concentrations of protein and lower concentrations of lipid than control fish. The accumulation of liver glycogen in response to the high-starch diet differed among strains. Glucose tolerance curves also varied among strains but were poorly correlated with plasma concentrations of insulin. Tolerance to glucose loading was improved in fish previously fed the high-starch diet.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00004479
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  • 7
    Electronic Resource
    Electronic Resource
    A thermoanalytical determination of the activation energy of the decomposition of azodiisobutyronitrile (1972)
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 16 (1972), S. 1039-1046 
    Details
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: The decomposition of azodiisobutyronitrile (AZDN) has been studied in a simple, robust apparatus specially constructed for simultaneous study of differential thermal analysis and evolved gas detection (DTA/EGD). The results obtained are comparable with those of other thermoanalytic techniques. It is difficult to obtain kinetic results by the DTA technique alone, as the decomposition is confounded with a melting endotherm. This problem does not arise when EGD is used. The apparatus provides a convenient method for research on blowing agents and is being extended to studies of polymer degradation.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/app.1972.070160421
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