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  • 1
    Electronic Resource
    Electronic Resource
    Correction-Nonferrous Metallurgy (1963)
    s.l. : American Chemical Society
    Analytical chemistry 35 (1963), S. 841-841 
    Details
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ac60200a042
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Nonferrous Metallurgy (1957)
    s.l. : American Chemical Society
    Analytical chemistry 29 (1957), S. 670-678 
    Details
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ac60124a006
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Potentiometric Titration of Weak Aċids in Anhydrous Ethylenediamine (1948)
    s.l. : American Chemical Society
    Analytical chemistry 20 (1948), S. 784-788 
    Details
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ac60021a002
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    Nonferrous Metallurgy (1952)
    s.l. : American Chemical Society
    Analytical chemistry 24 (1952), S. 258-265 
    Details
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ac60062a006
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    Nonferrous Metallurgy (1953)
    s.l. : American Chemical Society
    Analytical chemistry 25 (1953), S. 37-41 
    Details
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ac60073a008
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    Paper (German National Licenses)
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  • 6
    Electronic Resource
    Electronic Resource
    Review - Nonferrous Metallurgy (1955)
    s.l. : American Chemical Society
    Analytical chemistry 27 (1955), S. 614-623 
    Details
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ac60100a605
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    Paper (German National Licenses)
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  • 7
    Electronic Resource
    Electronic Resource
    Distribution of chromobacteria in a lowland river (1981)
    Springer
    Microbial ecology 7 (1981), S. 139-149 
    Details
    ISSN: 1432-184X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract A selective medium was used to estimate the numbers of purple pigmented bacteria in the River Wey. Chromobacteria were never isolated from the springs at the source of the river, but they appeared within a short distance and their numbers generally increased over the first 30 km. Counts were always low but were much higher during the winter than during the summer. Records of water temperature and turbidity, as well as daily rainfall, were maintained during the sampling period. An unweighted multiple regression analysis of some of the results has shown that much of the variability in the counts of chromobacteria was correlated with turbidity (r=0.67,P〈0.001). After turbidity was allowed for, a significant inverse correlation with temperature (r=0.60,P 〈 0.001) became apparent and these two factors together accounted for 64.7% of the variation in counts. Allowing for these two factors revealed a significant correlation with rainfall during the previous 4 days (r=0.27,P〈0.05), and the three factors together accounted for 67.2% of the variability in counts. In an attempt to discover the source of chromobacteria, samples of silt, soil, and storm overflow effluents were studied. In general, chromobacteria were present in highest numbers in soil or silt containing substantial quantities of organic material.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02032496
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  • 8
    Electronic Resource
    Electronic Resource
    A numerical analysis of counts of diatom frustules, and other algae, in water samples from the River Wey (1985)
    Springer
    Microbial ecology 11 (1985), S. 231-243 
    Details
    ISSN: 1432-184X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract During May 1978, samples of water were collected from 24 sites on, or associated with, the River Wey between its source south of Haslemere and Send just downstream of Guildford (approx. 57.5 km). Counts of diatom frustules, and other algae surviving the sampling technique, were analyzed by numerical taxonomic techniques. On the basis of community structure, the river was clearly separated into two regions. The seven sites along the first 18 km formed a cluster, and those of the remaining stretch formed a second cluster, which was more similar to Broadwater, a large shallow pond that discharges into the river between Godalming and Guildford (approx. 34.2 km below the source). Two methods are compared for reducing the counts obtained for each sample to a single index.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02010602
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  • 9
    Electronic Resource
    Electronic Resource
    Nutrient Composition of Fresh Retail Pork (1983)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 48 (1983), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The nutrient composition of fresh pork was studied in samples from 71 carcasses. On separable lean, nutrient composition was determined for 7 raw retail cuts from one side of each of 11 carcasses, and nutrient retention was determined on the 7 matching cuts from the other side that had been cooked by common household methods. Loins from 60 additional carcasses were analyzed to determine whether USDA grades 1, 2, and 3 and region of production affected nutrient composition. The data indicated that variation in nutrient composition of pork is more dependent on the retail cut within the carcass than either the grade or the region of production of the carcass. Cooking method significantly affected retention of most of the nutrients analyzed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb05080.x
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  • 10
    Electronic Resource
    Electronic Resource
    Intracellular Calcification in a Cocco-lithophorid (1962)
    [s.l.] : Nature Publishing Group
    Nature 196 (1962), S. 78-78 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Actively growing cultures were centrifuged at 1,200 g for 15 min at 4 C. The precipitate, fixed in 10 per cent (v/v) neutral formalin in 95 per cent (v/v) ethanol, was embedded in paraffin and cut serially at 4pL; undecalcified sections were examined with the following histological and ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/196078a0
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    Paper (German National Licenses)
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