Electronic Resource
Oxford, UK
:
Blackwell Publishing Ltd
Journal of food biochemistry
22 (1998), S. 0
ISSN:
1745-4514
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The chemical modifications of proteins are reviewed. Subjects include: (1) modifications done to study protein function; (2) two naturally occurring modifications: carbonylamine reactions and reactions with nitric oxide; (3) applications for bioconjugation and mass spectral analysis; and (4) modifications of food proteins.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1745-4514.1998.tb00253.x
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