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  • 1
    Electronic Resource
    Electronic Resource
    THE QUANTITATIVE DETERMINATION OF OSMIUM BY MEANS OF STRYCHNINE SULFATE1 (1930)
    s.l. : American Chemical Society
    Journal of the American Chemical Society 52 (1930), S. 42-48 
    Details
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ja01364a007
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Sensory and Chemical Characteristics of Pork Chops as Affected by Precooking, Curing and Frozen Storage (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Four processing procedures were compared as methods of reducing warmed-over flavor (WOF) of pork chops during frozen storage for 84 days, These procedures were (1) oven-broiled chops, (2) chops from loins precooked with no additives, (3) chops from loins cured with 0.5% salt and 40 ppm NaNO2 and precooked, and (4) chops from loins cured with 2% salt and 120 ppm NaNO2 and precooked. Samples were evaluated by the TBA test, Warner-Bratzler shear, hydroxyproline assay and by sensory analysis after frozen storage at -18°C. Chops from the three precooked treatments were more tender than oven-broiled chops. Nitrite inhibited WOF development of precooked chops during frozen storage and 40 ppm nitrite was nearly as effective as 120 ppm.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb13431.x
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Porcine Somatotropin (PST) Administration to Growing Pigs: Effects on Adipose Tissue Composition and Processed Product Characteristics (1992)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 57 (1992), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fatty acid profiles and proximate composition were determined at seven carcass locations from 64 pigs. Fatty acid composition was not altered by PST treatment (P 〉 0.05). The more unsaturated outer layer of subcutaneous fat was present in a greater proportion in the PST-treated pigs. Adipose tissue fat content was decreased (P 〈 0.01), whereas percentage moisture and protein was increased (P 〈 0.01), by PST. Boneless ham characteristics did not differ among treatment groups (P 〈 0.05). Pepperoni from PST pigs dried more efficiently and was harder than control pepperoni. Bacon from PST pigs contained less fat and was softer than control bacon. Difference in texture of products, particularly bellies for bacon from PST-treated pigs, seemed to be a result of an altered proximate composition.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1992.tb05483.x
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  • 4
    Electronic Resource
    Electronic Resource
    COMPOSITION, WATER-HOLDING CAPACITY AND pH OF MUSCLES FROM PIGS SUPPLEMENTED WITH PORCINE SOMATOTROPIN (pSt) (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food quality 12 (1989), S. 0 
    Details
    ISSN: 1745-4557
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Eighteen pigs were injected with one of three levels of recombinant porcine somatotropin (pSt) and received no more injections 7 days before slaughter. Excised triceps brachii, psoas major, semimembranosus, semitendinosus and biceps femoris muscles were analyzed for crude fat, moisture and protein contents, pH and water-holding capacity, Generally, raw muscles from somatotropin-supplemented pigs contained less crude fat than did muscles from control animals. The crude fat content of the broiled triceps brachii and roasted biceps femoris decreased in response to somatotropin supplementation. Muscles from supplemented and unsupplemented pigs did not differ in cooked muscle moisture or protein contents, raw or cooked pH or raw muscle water holding capacity.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4557.1989.tb00348.x
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  • 5
    Electronic Resource
    Electronic Resource
    COMPOSITION AND SENSORY ANALYSIS OF RIB CHOPS FROM PIGS SUPPLEMENTED WITH PORCINE SOMATOTROPIN (pSt) (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food quality 12 (1989), S. 0 
    Details
    ISSN: 1745-4557
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Thirty-six pigs were injected with one of three levels of a recombinant preparation of porcine somatotropin (equivalent to 0, 4 or 8 mg/day pSt). Pigs were withdrawn from pSt injections either 0 or 7 days before slaughter for a total of six treatment combinations. Crude fat contents of the raw and broiled rib chops decreased in response to pSt supplementation. Generally, muscles from supplemented pigs contained less thiamin and similar iron contents when compared with muscles from control pigs. Broiled rib chops from the 8 mg pSt/day treatment group contained greater cholesterol contents than rib chops from the control group. Broiled rib chops from the 4 mg pSt/day treatment group did not differ from control samples in tenderness, juiciness or pork flavor. At the greatest pSt level, however, rib chops were less tender when compared with rib chops from control pigs.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4557.1989.tb00347.x
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  • 6
    Electronic Resource
    Electronic Resource
    Instabilitäten bei der Diffusion in Flüssigkeiten (1975)
    Springer
    Rheologica acta 14 (1975), S. 366-371 
    Details
    ISSN: 1435-1528
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Zusammenfassung Die Kinematographie in Verbindung mit einer einfachen Schatten-Schlierenmethode erweist sich als brauchbares Hilfsmittel, um diffusionsbedingte Instabilitäten in Flüssigkeiten darzustellen. Durch die Anwendung der Zeitraffungs-Kinematographie können auch sehr langsam verlaufende Vorgänge in den menschlichen Wahrnehmungsbereich transformiert werden. Es werden zwei verschiedene Typen von instabilen Systemen gezeigt: Das System mit einer Dichte-Umkehrung zeigt einen rapid beschleunigten Stoffaustausch. Das System mit zwei Dichte-Inversionen zeigt bei stabiler Mittelzone zwei scheinbar unabhängige Konvektionssysteme. Im späteren Verlauf nähert sich dieses System in seinem Verhalten einem normalen stabilen Diffusionssystem an.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01517023
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  • 7
    Electronic Resource
    Electronic Resource
    Mit der quantitativen Bestimmung von Osmium mit Hilfe von Strychninsulfat (1930)
    Springer
    Fresenius' Zeitschrift für analytische Chemie 82 (1930), S. 322-322 
    Details
    ISSN: 1618-2650
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01365569
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    Paper (German National Licenses)
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  • 8
    Electronic Resource
    Electronic Resource
    Biomedical neutron research at the Californium User Facility for Neutron Science (1998)
    Springer
    Journal of radioanalytical and nuclear chemistry 236 (1998), S. 5-11 
    Details
    ISSN: 1588-2780
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Energy, Environment Protection, Nuclear Power Engineering
    Notes: Abstract The Californium User Facility for Neutron Science has been established at Oak Ridge National Laboratory (ORNL). The Californium Use Facility (CUF) is a part of the larger Californium Facility, which fabricates and stores compact252Cf neutron sources for worldwide distribution. The CUF can provide a cost-effective option for research with252Cf sources. Three projects at the CUF that demonstrate the versatility of252Cf for biological and biomedical neutron-based research are described: future establishment of a252Cf-based neutron activation analysis system, ongoing work to produce miniature high-intensity, remotely afterloaded252Cf sources for tumors therapy, and a recent experiment that irradiated living human lung cancer cells impregnated with experimental boron compounds to test their effectiveness for boron neutron capture therapy.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02386308
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