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  • 1
    ISSN: 1432-1041
    Keywords: amiodarone ; antiarrhythmic drug ; QT interval ; blood level monitoring
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Medicine
    Notes: Summary We have studied 27 patients on long-term treatment (6–60 months) with amiodarone (dose range 350 mg per week to 2800 mg per week) to ascertain whether the corrected QT interval could predict plasma amiodarone or plasma desethylamiodarone concentration. The patients were assessed on three or four occasions one month apart. There were positive correlations for Δ% QTc and plasma amiodarone and Δ% QTc and plasma desethylamiodarone. There was approximately a four-fold variation for Δ% QTc and plasma amiodarone. This variation was not accounted for by between-occasion variation in the QTc interval, as the coefficient of variation was 2.1%. In six of the patients Δ% QTc either decreased or did not change. Δ% QTc is not a reliable predictor of plasma amiodarone concentration in the individual patient over time.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1619-1560
    Keywords: Autonomic failure ; Cardiovascular reflexes ; Glucosc ; Noradrenaline ; Orthostatic hypotension ; Xylose
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract To investigate the role of glucose and insulin in the development of hypotension following glucose ingestion in elderly subjects with orthostatic hypotension, the autonomic responses to glucose and xylose ingestion were studied in five elderly subjects with age related orthostatic hypotension (without autonomic failure), five elderly control subjects and three elderly subjects with evidence of autonomic failure. Heart rate, blood pressure, plasma noradrenaline and plasma arginine vasopressin responses to glucose ingestion and to xylose ingestion were investigated. All subjects were supine for 90 min following ingestion of each carbohydrate and were then tilted 45° head-up for 10 min. Blood pressure was maintained in elderly control subjects following ingestion of both carbohydrates and during tilting. The elderly group with orthostatic hypotension, while supine had a fall in systolic blood pressure 60–90 min following both glucose and xylose ingestion. Diastolic blood pressure was lowered 60–90 min after glucose but not xylose. During tilting, blood pressure fell by similar levels following both carbohydrate ingestions; plasma noradrenaline levels after 2 min and plasma arginine vasopressin levels after 10 min tilting were significantly less following glucose ingestion compared to xylose ingestion. The autonomic failure group while supine had a fall in systolic blood pressure 60–90 min following both glucose and xylose ingestion. Diastolic blood pressure was lowered 60–90 min after glucose but not xylose. During tilting, blood pressure fell by similar levels following both carbohydrate ingestion. Plasma noradrenaline and arginine vasopressin levels were unchanged after ingestion of either carbohydrate, and during tilting. These results suggest that hypotension following glucose ingestion in elderly subjects with orthostatic hypotension, but without efferent autonomic failure may be due, in part, to impaired afferent or central baroreceptor reflexes.
    Type of Medium: Electronic Resource
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