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Notes: A series of twenty-four swards containing different proportions of white clover (0·20-0·25) and perennial ryegrass were created by using different seed mixtures, herbicide applications and previous cutting Frequencies. These swards were used to study the diet of oesophageally-fistulated wether sheep which grazed the various swards for a 30-min period after 1, 2 and 3 weeks of regrowth.The proportion of white clover in the diet was generally greater than that in the sward. Fifty-seven percent of the variation in the proportion of white clover in the diet could be attributed to the proportion of white clover in the sward. White clover and perennial ryegrass leaf and stem were grazed to the same height and the proportion of white clover in the grazed horizon of the sward explained 83% of the variation in the proportion of white clover in the diet. The proportion of white clover in the diet was greater than the proportion in the grazed horizon of the sward in week 3 of regrowth, but not in weeks 1 and 2, and greater when the proportion of white clover in the grazed horizon was lower than 0·20. Both these observations were interpreted as indicating selection for white clover by the sheep within the grazed horizon.There was a positive and linear relationship between the depth of the grazed horizon and sward height which, together with the relationship between the proportion of white clover in the grazed horizon and in the diet, would allow the prediction of the proportion of white clover of the diet from the height and the white clover content of the grazed horizon of the sward.

Notes: The effects of sheep grazing on the development of and production from heather swards and on intake and diet selection by grazing Scottish Blackface wether sheep were studied in an experiment in which sheep numbers were adjusted to remove 0, 40% or 80% by weight of current season's shoots in summer and in autumn for a period of 5 years. All combinations of season and level of grazing were provided. The plots were divided after 2 years and grazing was continued for a further 3 years on one subplot but discontinued on the other.Sward productivity during the 5 years of grazing was unaffected at the 40% level of shoot removal but at the 80% level was reduced by up to 66%.After a season's uninterrupted growth at the end of the experiment heather cover and herbage mass were lower and current season's shoots as a proportion of total mass were higher on those treatments which received the greatest severity of grazing. Weight of current season's shoots was unaffected on treatments which had received the 40% level of shoot removal but was reduced by 40% and 50% on treatments which had received the 80% level in summer and autumn respectively. On the rested subplots sward recovery was such that no treatment effects remained after 3 years except with respect to 80% shoot removal in autumn where herbage mass was reduced compared with other treatments.Intakes of digestible organic matter per sheep were higher at the 80% than the 40% level of grazing in the fifth year of the experiment. This was ascribed to the ingestion of new shoot growth from the twig bases on the 80% level of removal treatments. Intake and digestibility were higher in the summer on those treatments which had received the 80% level of removal in previous autumns. Over the 5 years of the experiment there was a small decline in intake and digestibility values, with the decline being greatest in the summer and at low levels of grazing.Floristic changes differed on the rested and grazed areas. On the rested subplots in the fourth year after grazing stopped, heather height was lower and cover by grasses, sedges and herbs was greater on treatments which previously had received the highest levels of utilization. On bare areas the rate of recovery of heather was rapid where shoots as well as seedlings contributed to recovery growth. On the grazed subplots, with the exception of the low-growing ruderal Rumex acetosella, cover due to grasses, sedges and herbs remained low as species other than heather were selectively grazed.Relationships among stocking rates, grazing behaviour and heather utilization are discussed and guidelines for the recognition of overgrazing are outlined.