ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
A field experiment for the control of aphids on spinach with parathion was conducted to develop data for a complete decline curve following treatment. Data show that a tolerance of 1 ppm cannot be achieved within the seven-day withdrawal period. Data were then developed over a six-month period of frozen storage for residue levels. The program allowed a comparative study of methods of analysis, a study of extraction methods, and a study of the residue level of parathion on spinach over an extended period of frozen storage. The effect of storage on the parathion residues is discussed.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1965.tb01820.x
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