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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Analytical chemistry 51 (1979), S. 2007-2014 
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Analytical chemistry 44 (1972), S. 616-618 
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Fresenius' journal of analytical chemistry 360 (1998), S. 459-464 
    ISSN: 1432-1130
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Modern measurement systems for food components often require use of ever smaller sample sizes, down to mg for some new microtechniques, which puts a stronger demand on development of reference materials with defined homogeneity for subsampling. One approach to evaluate the homogeneity of materials is the characterization of sampling constants, defined as that amount of material that gives a 1% error for subsampling. This approach was developed for geological sampling and has been applied in a limited way for inorganic components in food/biological materials. We have extended this approach to the determination of the sampling constants for an organic component, niacin, in the SRM 1846 Infant Formula material. This material was produced by blending of a dry vitamin mix (5% weight) into the bulk spray dried powder, for long term stability purposes. By analyzing similar aliquots of a reconstituted homogeneous fluid solution of a large sample size, in comparison to smaller portions of dry powder, an estimate of the variation due to sampling can be separated from estimates of variation due to analysis. Using either the AOAC microbiological method or a newly developed HPLC method, sampling constants for the niacin content of SRM 1846 are in the range of 1–3 g; use of smaller sub-samples can introduce significant variation into determinations using this SRM.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Zinc and copper are important nutrient elements in dry beans. The precision and accuracy of two instrumental methods, atomic absorption and x-ray fluorescence spectroscopy, were compared and evaluated for the estimation of total copper and zinc in raw and cooked legume products. After calibration against National Bureau of Standards reference samples, corrected values obtained by both methods were essentially identical and in good agreements with values reported in the literature for random, analogous materials. Cooked standard and quick-cooking beans both contained nutritionally significant amounts, but less zinc and copper than inedible, raw, dry beans.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Fresenius' Zeitschrift für analytische Chemie 348 (1994), S. 426-429 
    ISSN: 1618-2650
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract A total diet composite based on foods from the U.S. FDA Total Diet Study was investigated to assess its suitability as a slurry material as a candidate reference material in the form of a slurry. Results for the distribution of chlorine and sodium (overall variation 2% for Na and 3% for Cl) indicated no serious problems of sedimentation. Similarly determination of Co, Se, Rb, Sn, Fe and Zn covering an overall concentration (dry weight basis) range of 25 ng/g for Co to 33 μg/g for Fe and Zn, suggests that the homogeneity of the composite is reasonably good. However the operational steps adopted for this preliminary investigation were not optimal. Use of a high pressure diffusion type of approach adopted by the National Research Council of Canada in preparing the lobster hepatopancreas matrix (LUTS-1) should further improve the homogeneity characteristics of the slurry.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Chichester : Wiley-Blackwell
    Journal of Chemical Technology AND Biotechnology 72 (1998), S. 38-44 
    ISSN: 0268-2575
    Keywords: DL-selenomethionine ; hydrogen peroxide ; cyanogen bromide ; ozone ; 1H NMR ; 13C NMR ; Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Oxidation reactions of DL-selenomethionine (DL-SeMet) with hydrogen peroxide and ozone were investigated by 1H and 13C NMR spectroscopy. Chemical shifts of the reaction products were measured at different pD values in D2O solutions. In the moderate (4-8) pD range, a pair of singlets of equal intensity appeared at 2·71 and 2·80 ppm, with the disappearance of the DL-SeMet methyl peak at 2·04 ppm. As the pD of the solution decreased, the chemical shifts of both peaks increased relative to 3-trimethylsilylpropionic acid-d4 sodium salt. In strongly acidic solutions (pD〈3), the pair collapsed to one singlet at 3·18 ppm. As pD values increased the chemical shifts decreased in numerical value with only a singlet at 2·69 ppm observed in strongly basic solutions (pD〉10). These data were assigned to Met selenoxide in basic solution, stabilized by intermolecular hydrogen bonding, and to the hydration of Met selenoxide to Met dihydroxyselenide in acidic solutions. In moderate pD solutions (pD = 4-8), both forms of the selenoxide can exist. For the reaction of DL-SeMet with CNBr, two parallel reactions occur, i.e. oxidation and bond cleavage with cyanization: the bond cleavage giving the expected products, i.e. 2-amino-4-butyrolactone and methyl selenocyanate, with an additional singlet observed at 2·54 ppm. © 1988 SCI
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Fresenius' Zeitschrift für analytische Chemie 356 (1996), S. 311-314 
    ISSN: 1618-2650
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Ion-exchange LC and spectroscopic supporting techniques have been successfully used to study the kinetics and mechanism of oxidation reactions of selenomethionine (SeMet). Oxidation of selenomethionine with both cyanogen bromide (CNBr) and hydrogen peroxide (H2O2) proceeds through a stable intermediate which undergoes cyclization and C-Se bond cleavage to form 2-amino-4-butyrolactone. This stable intermediate was identified by IR spectroscopy as methionine dihydroxy selenide. The CH3-Se moiety of SeMet formed methyl selenic acid upon reaction with H2O2 and methyl selenocyanate (CH3SeCN), characterized by GC-MS, for the reaction with CNBr. Both reactions were of apparent first order with respect to the concentration of SeMet. A rate constant (k1)of 4.0×10−3 s−1 for the reaction of SeMet with HO and 4.0×10−3 s−1 for the reaction with CNBr were determined at a temperature of 22°C. Oxidation of methionine (Met) gives disparate kinetics and oxidation products from SeMet. Thus the differential rate method can be utilized to quantitatively separate SeMet in biological samples in the presence of much higher concentrations of Met.
    Type of Medium: Electronic Resource
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