ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Emulsification and foam stabilization attributes of residual lipids in hexaneextracted sunflower meal were determined. Reextraction with various solvents did not markedly affect emulsifying capacity. Methanol washing increased foam stability.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1976.tb00765_41_4.x
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