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  • Schistocerca gregaria  (3)
  • foraging  (3)
  • Iridomyrmex humilis  (2)
Materialart
Erscheinungszeitraum
Schlagwörter
  • 1
    Digitale Medien
    Digitale Medien
    Springer
    Journal of insect behavior 7 (1994), S. 779-793 
    ISSN: 1572-8889
    Schlagwort(e): diet mixing ; foraging ; generalist ; grasshopper ; plant-insect interaction ; omnivory ; Brachystola magna ; Taeniopoda eques
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie
    Notizen: Abstract The foraging behavior of a cryptic romaleine grasshopper was observed in its natural habitat in southern Arizona. Individual polyphagy, dietary mixing, and the pattern of feeding on different substrates were monitored. Individuals were found to be extreme generalists with surprising levels of feeding on other insects. Differences in the foraging behavior between grasshopper species are discussed in relation to the habitat, the season, and the different defensive strategies.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    ISSN: 1572-8889
    Schlagwort(e): foraging ; grasshopper ; predation risk ; dietary mixing ; Schistocerca ; patch size
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie
    Notizen: Abstract The grasshopper, Schistocerca americana, grew better on a mixture of cotton and kale than on either alone. When the two foods were placed in close proximity, growth rates were similar among individuals, but when they were 20 cm apart growth rates were extremely variable among individuals. Behavioral analyses showed that distance influenced the dietary mixing behavior of individuals. Foods close together were sampled more often and there were more meals that included both food types. When foods were distant, individuals tended to stay for relatively long periods at one or the other; when on cotton, this resulted in more feeding on cotton, which was an inferior food. Individuals varied in the extent to which they were constrained by the distance between the two foods. Those that moved between the foods less and therefore mixed less seemed to grow less well, suggesting the possibility of a trade-off between active foraging and behavior associated with predator avoidance.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 3
    Digitale Medien
    Digitale Medien
    Springer
    Journal of insect behavior 10 (1997), S. 841-858 
    ISSN: 1572-8889
    Schlagwort(e): herbivore ; grasshopper ; foraging ; Schistocerca americana ; novelty ; neophilia ; learning ; habituation ; nutrition ; diet mixing
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie
    Notizen: Abstract We investigated mechanisms that could lead to incorporation of unpalatable foods into the diet of a generalist grasshopper, Schistocerca americana: nutritional stress, habituation, learning, and attraction to novelty. The model system involved mesquite, a palatable but inferior food, and mulberry, an unpalatable but adequate food. Nutritional stress, due to prolonged intake of the inferior food, mesquite, did not increase the acceptability of mulberry. Habituation to the deterrent compounds in mulberry and associative learning of the nutritional benefits of mulberry also did not occur. However, mulberry became more acceptable after a day of restriction to a single food type other than mulberry, and even deterrent and nutritionally worthless alternatives such as filter paper became acceptable after a day on any one food type. A tendency to feed on novel food types may be a proximate mechanism for the incorporation of relatively unpalatable, but nutritionally valuable foods into the diet. Novelty and the apparent need for diversity of foods are discussed in the context of exploratory foraging behavior by generalist herbivores.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 4
    ISSN: 1572-8889
    Schlagwort(e): Iridomyrmex humilis ; predation ; chemical defense ; nicotine ; Lepidoptera ; plant/insect interactions ; herbivore
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie
    Notizen: Abstract Experiments were performed to test the acceptability of two palatable, cryptic caterpillars, the tobacco hornworm,Manduca sexta, and the cabbage looper,Trichoplusia ni, reared on different diets, to the Argentine ant,Iridomyrmex humilis. Ants preferred larvae reared on artificial diet, groundcherry, or cowpea to tobacco-reared larvae. Ants also preferred larvae reared on artificial diet without nicotine to larvae reared on diet containing nicotine (5% dry wt). Experiments were also performed to test the response of ants to larval extracts and chemicals applied to the surface of palatable prey. Ants did not respond differently to larvae of the potato tuber moth,Phthorimaea operculella, treated with larval extracts or regurgitate from tobacco-reared larvae compared to artificialdiet-reared larvae, but ants were deterred byP. operculella larvae treated with nicotine compared to untreated larvae. The results of this study indicate that caterpillars can derive at least some degree of chemical protection from their food plant without sequestering and storing plant compounds and without the development of elaborate aposematic characteristics.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 5
    Digitale Medien
    Digitale Medien
    Springer
    Entomologia experimentalis et applicata 37 (1985), S. 89-94 
    ISSN: 1570-7458
    Schlagwort(e): Schistocerca gregaria ; insect host choice ; insect water balance ; physiology of preference
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie
    Beschreibung / Inhaltsverzeichnis: Résumé L'étude a porté sur les bases physiologiques de la régulation comportementale de l'équilibre hydrique par alimentation différentielle chez S. gregaria. Les teneurs en eau (pourcentage du poids du corps) et les volumes d'hémolymphe des criquets ayant eu la possibilité de moduler leur apport en eau en conssommant des aliments à forte teneur en eau (frais) ou à faible teneur (secs), étaient intermédiaires entre ceux des criquets ayant l'un ou l'autre exclusivement. Les criquets, ayant uniquement des aliments frais avant des expériences sans choix, ont présenté des temps de latence prolongés et des repas relativement brefs sur aliments frais, et des temps de latence brefs et des repas abondants sur aliments secs; les résultats ont été inversés quand l'alimentation préalable était sur nourriture sèche. Ces résultats sont partiellement simulés par des altérations du volume et de la pression osmotique de l'hémolymphe. L'augmentation de la concentration de l'hémolymphe entraîne des repas moins abondants sur aliments frais et secs, vraisemblablement par suite de signaux de satiété. L'augmentation du volume en ajoutant 75 μl de solution physiologique n'a pas modifié la taille du repas sur les deux types d'aliments, mais la dilution de l'hémolymphe par un volume égal d'eau distillée a induit des repas plus importants sur aliment sec, et plus petit sur aliment frais. Une augmentation de volume plus importante, de 150 μl, réduisait la taille du repas sur aliment frais, mais pas sur aliment sec. Le prélèvement d'environ 75 μl d'hémolymphe a été sans effet; mais, combiné avec l'augmentation de la pression osmotique, il a réduit la taille du repas sur aliment sec (comme l'augmentation de la pression osmotique seule), mais a augmenté la taille du repas sur aliment frais. Ce dernier résultat est semblable à ceux obtenus lors des études du déterminisme de l'abreuvement. La discussion porte sur la relation entre le contrôle de l'absorption de l'eau et des aliments.
    Notizen: Abstract The physiological factors responsible for behavioral regulation of water balance by differential feeding in Schistocerca gregaria were investigated. Locusts given the option to regulate their water intake by feeding on high-water content (wet) food or low-water content (dry) food had values for percent body water and hemolymph volumes intermediate between those for locusts given either food exclusively. Locusts given wet food only prior to no-choice tests had relatively small meals and long latencies to feed on wet food and large meals and short latencies to feed on dry food. Increasing volume by adding 75 μl normal saline did not alter meal size on either food, while locusts given dry food prior to testing had the opposite behavior. Increasing hemolymph concentration led to smaller meals on both wet and dry food, but diluting the hemolymph by an equal volume of distilled water resulted in larger meals on dry food and smaller meals on wet food. Removing an equal volume of hemolymph had no effect, but combining hemolymph removal with increased osmotic pressure reduced the meal size on dry food and increased meal size on wet food.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 6
    Digitale Medien
    Digitale Medien
    Springer
    Entomologia experimentalis et applicata 37 (1985), S. 105-112 
    ISSN: 1570-7458
    Schlagwort(e): Schistocerca gregaria ; insect growth ; insect host choice ; insect preference ; insect water balance ; locust feeding
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie
    Beschreibung / Inhaltsverzeichnis: Résumé L'étude de larves de dernier stade de Schistocerca gregaria confirme les observations sur les acridiens d'une préférence apparemment labile pour les aliments à différentes teneurs en eau. Des observations sur les choix à court et à long termes rélèvent que le régime alimentaire antérieur, par son action sur le régime hydrique du criquet et sur sa prise totale de nourriture, peut influer sur le comportement alimentaire face à des aliments à forte teneur en eau (humides ou frais) ou à faible teneur (secs). Des criquets, approvisionnés uniquement en aliments secs ou frais pendant les 3 jours précédant l'expérience, choisissent de préférence la catégorie d'aliments non fournie pendant ce prétraitement. Par comparaison avec des criquets ayant eu la possibilité d'ajuster leur apport en eau avant l'expérience, ils présentaient une diminution du temps de latence avant de s'alimenter, une prolongation de la durée des repas et une diminution du nombre de changements de type d'aliments. II est suggéré que le comportement des criquets, à régime alimentaire composé d'un seul type, a plusieurs causes associées, en particulier la répulsion pour le végétal, la perturbation de l'état hydrique du criquet, et la faim chronique. Des tests sur les préférences à long terme montrent que des larves de 5ème stade ayant eu un choix continu entre aliments frais et secs prirent significativement plus de leur matière totale d'aliments secs jusqu'à ce qu'elles parviennent au dernier jour d'alimentation du stade (jour 9), alors elle prélevèrent 97% de leur matière sèche totale d'aliments frais. Cette régulation comportementale de l'absorption d'eau et de matière sèche est adaptative: des criquets ayant accès à une alimentation mixte (nourriture sèche et fraîche) ont unt croissance supérieure à ceux nourris exclusivement d'aliments frais. La croissance supérieure est due pour beaucoup à une consommation accrue de matière sèche, avec une légère contribution de l'amélioration de l'efficacité digestive et de la réduction du taux de respiration.
    Notizen: Abstract An apparent fluctuating preference in acridids for food of different water contents is confirmed for Schistocerca gregaria nymphs. Short- and long-term preference tests reveal that previous diet, through its effect on locust water balance and overall food intake, can influence feeding behavior on high-water content (wet) and low-water content (dry) food. Locusts given only wet or dry food for 3 days prior to testing initially chose the food not received in pretreatment when given a choice of the two. They had decreased latencies to feed, increased meal length and decreased switching between food types as compared with locusts given the option to regulate water intake before testing. It is suggested that the behavior of the single-diet locusts has several related causes, among them, deterrence of the food, disturbed water balance in the locust, and chronic hunger. Long-term preference tests reveal that fifth-instar locusts given a continuous choice between wet and dry food take significantly more of their total dry matter from dry food each day until the last feeding day of the instar (day 9), when they take 97% of their total dry matter from wet food. This behavioral regulation of water and dry matter intake is adaptive: locusts with access to a mixed diet of wet and dry food have increased growth as compared with ones given only wet food. The growth increase is due largely to increased dry matter consumption, with some contribution from increased digestive efficiency and reduction in respiratory rate.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 7
    Digitale Medien
    Digitale Medien
    Springer
    Oecologia 79 (1989), S. 427-430 
    ISSN: 1432-1939
    Schlagwort(e): Iridomyrmex humilis ; Predation ; Host range ; Prey acceptability ; Lepidoptera
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie
    Notizen: Summary Experiments are described which test the hypothesis that more host-specific species of caterpillars should be less aceptable to a generalist predator than polyphagous species. Caterpillars of all species were tested in paired choice tests with the Argentine ant, Iridomyrmex humilis. Experiments were replicated ten times, videotaped and later analyzed. Brightly colored specialist species (normally considered to be aposematic) were clearly the least palatable, while more cryptic specialists were also significantly less acceptable than generalists overall. Leaf-tying species were considered separately; all were highly palatable independent of host range. The results indicate that among caterpillars that do not construct leaf shelters, those with a wide post range are more acceptable than those with a narrow host range. This is consistent with the notion that generalist predators provide selection pressure favoring narrow host range in their herbivorous prey.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 8
    Digitale Medien
    Digitale Medien
    Springer
    Journal of chemical ecology 13 (1987), S. 605-621 
    ISSN: 1573-1561
    Schlagwort(e): Tannins ; digestibility-reducing substances ; surfactants ; detergency ; herbivory ; chemical defense ; allelochemics ; Manduca sexta ; Lepidoptera ; Sphingidae ; Schistocerca gregaria ; Orthoptera ; Acrididae
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie , Chemie und Pharmazie
    Notizen: Abstract The rate of hydrolysis of the abundant foliar protein, ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBPC), in enzymatically active gut fluid ofManduca sexta larvae is very rapid and is unaffected by the presence of tannic acid, even when tannic acid is present in the incubation mixture in amounts in excess of the amount of RuBPC. When this protein is dissolved in the denatured gut fluids ofM. sexta larvae orSchistocerca gregaria nymphs, large amounts of tannic acid must be added to bring about the precipitation of significant quantities of protein. The ability of insect gut fluid to prevent the formation of insoluble tannin-protein complexes is due to the presence of surfactants. On the basis of our results and a review of the findings of other investigators, we argue that there is no evidence that tannins reduce the nutritional value of an insect's food by inhibiting digestive enzymes or by reducing the digestibility of ingested proteins and, further, that the failure of tannins to interfere with digestion is readily explained on the basis of well-documented characteristics of the digestive systems of herbivorous insects. In challenging the currently popular notion that tannins are digestibility-reducing substances, we do not challenge the general utility of either the apparency theory or resource availability theory of plant defense. In debating the merits of these two analyses of plant-herbivore interactions, however, the demise of tannins as all-purpose, dose-dependent, digestibility-reducing defensive substances must be taken into account.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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