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  • 1
    ISSN: 1573-1111
    Keywords: Force constant calculations ; n-alkanes ; mono-halo and di-halo alkanes ; urea inclusion compounds ; LAM-1 modes ; accordion vibrational modes
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Force constants were determined for the C8, C10, C12 and C14 series ofn-alkanes C n H2n + 2 using an approximate SVFF calculation and observed LAM = 1 wave numbers. In this calculation the hydrogen atoms were neglected and only the carbon backbone chain and terminal atoms were considered; this was valid since only low-frequency vibrations were under consideration. Using force constant transfer, the wavenumbers of the LAM = 1 accordion modes for the analogous α-Cn H2n + 1 X and α,ω-Cn H2nX2 species, where X = C1, Br or I were calculated. For α-chloroalkanes and α,ω-dichloroalkanes, them = 1 accordion modes are calculated to be in the 220–130 cm−1 and 200–120 cm−1 regions, respectively. For the bromo- and iodo-analogues them = 1 accordion modes are calculated to be in the 200–100 cm−1, 150–90 cm−1 and in the 170–100, 135–80 cm−1 regions, respectively.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of industrial microbiology and biotechnology 13 (1994), S. 43-48 
    ISSN: 1476-5535
    Keywords: Milbemycin ; Fructose ; Starch ; Carbon:nitrogen ratio
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary Milbemycin production byStreptomyces hygroscopicus RB4569D was examined in media containing different carbohydrates. Total milbemycin titer could be increased by substitution of fructose for glucose and by selection of the appropriate starch type. Total titer could be further enhanced by increasing the concentration of fructose and/or starch in the medium. Rates of carbohydrate utilization were shown to be independent of their initial concentration and increased titers in high carbohydrate media were shown to be due to a prolonged production phase rather than an increased accretion rate. The pattern of individual milbemycin components was governed by the carbon:nitrogen ratio of the medium rather than carbohydrate concentration and there was a critical C:N ratio below which no milbemycin was produced.
    Type of Medium: Electronic Resource
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