Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature
164 (1949), S. 757-759
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] IN a recent paper, Hopkins, Jelinek and Harrison1 have studied the hydrolysis of potato amylose to maltose with the enzyme, beta amylase. These workers found that the hydrolysis proceeds at a continually diminishing rate and that it is never a first-order reaction as has been ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/164757b0
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