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Action of Beta Amylase on Amylose (1949)

KERR, RALPH W.

[s.l.] : Nature Publishing Group

Nature 164 (1949), S. 757-759

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] IN a recent paper, Hopkins, Jelinek and Harrison1 have studied the hydrolysis of potato amylose to maltose with the enzyme, beta amylase. These workers found that the hydrolysis proceeds at a continually diminishing rate and that it is never a first-order reaction as has been ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/164757b0

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