Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 11
    Electronic Resource
    Electronic Resource
    The importance of palpation in food selection by a polyphagous grasshopper (Orthoptera: Acrididae) (1993)
    Springer
    Journal of insect behavior 6 (1993), S. 79-91 
    Details
    ISSN: 1572-8889
    Keywords: associative learning ; grasshopper ; palpation ; plant surface
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The behavioral responses of final-instar nymphs of Schistocerca americanato a variety of acceptable and unacceptable plants were recorded. Palpation occurred on all plants and the palps are involved in both acceptance and rejection. On most unacceptable plants, rejection was at first dependent on biting the leaf, but subsequently on Lantana, Machaeranthera, Moms,and Physalis,rejection often occurred after palpation of the surface alone. This is consistent with the suggestion that associative learning occurs. This response did not wane even when the insects had been without food for over 2 h. There was also some evidence of an innate response to the surface characteristics of Physalis.The features of the surfaces that produced these responses were not determined.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01049149
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 12
    Electronic Resource
    Electronic Resource
    The relationship between plant acceptability and suitability for survival and development of the polyphagous grasshopper,Schistocerca americana (Orthoptera: Acrididae) (1994)
    Springer
    Journal of insect behavior 7 (1994), S. 411-431 
    Details
    ISSN: 1572-8889
    Keywords: development ; food aversion learning ; grasshopper ; habituation ; plant acceptability ; polyphagy ; survival
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The feeding behavior of final-instar nymphs ofSchistocerca americana was observed when they first encountered plants that ranged in acceptability from being eaten in large amounts to not being eaten at all. Growth and survival on the same plants through the last stadium were also studied and the results combined as a suitability index to facilitate comparison with the behavior. Although the plants that were eaten most gave the highest suitability index and those that were not eaten permitted no survival, there was no simple relationship between the amounts eaten and the suitability for growth and survival. The possibility that the insects might become habituated to plants that were initially unacceptable was investigated, but no habituation was found over a 3-day period. It is suggested that food intake is largely determined by the presence of deterrent compounds in the less acceptable foods and that nutritional differences between the plants are likely to have been of minor importance. The behavior on some foods suggests that food aversion learning may be involved. It is concluded that the variability of the insects' behavior makes it impossible to predict the suitability of a plant from their immediate behavioral responses. In the field, insects may sometimes reject foods that would be suitable for survival and development, and feed on plants that are nutritionally deficient or even toxic.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02025441
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 13
    Electronic Resource
    Electronic Resource
    The regulation of feeding in Locusta migratoria: Internal inhibitory mechanisms (1973)
    Springer
    Entomologia experimentalis et applicata 16 (1973), S. 329-342 
    Details
    ISSN: 1570-7458
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Description / Table of Contents: Zusammenfassung Alle Hauptnerven des Mund- und Rachennervensystems wurden kontrolliert reseziert. Erst wenn die rückwärtigen Rachennerven zerschnitten werden, nehmen die Insekten wesentlich mehr Nahrung zu sich. Solche Insekten versuchen längere Zeit zu fressen. Wenn sich während des Fressens der Vorderdarm füllt, wird keine Nahrung an den Mitteldarm weitergegeben und sein Vorderende ist der letzte Teil, der sich vollständig ausdehnt. Nach Durchtrennung der rückwärtigen Rachennerven sind alle Teile des Vorderdarms offen-sichtlich mehr gedehnt. Eine solche erhöhte Nahrungsaufnahme tritt aber nicht ein, wenn die Nahrung relativ ungünstig ist. Das Abbinden des Kropfes verursacht beim nachträglichen Fressen keine übermäßige Ausdehnung des Vorderteiles. Die Nahrungsaufnahme hat keinen Unterschied im Körpervolumen zur Folge und das Durchtrennen des ventralen Nervenstranges bleibt ohne Einfluß auf die nachträglich aufgenommenen Nahrungsmengen. Das vergrößerte Darmvolumen wird durch Kollaps des Luftsackes kompensiert.
    Notes: Abstract During the course of a meal by insects with an empty gut, food is held in the foregut and the midgut remains empty. The last part of the foregut to fill is the extreme anterior end of the crop, and stretch receptors in this region control the amount eaten. Cutting the posterior pharyngeal nerves isolates these receptors from the frontal garglion and results in hyperphagia pharyngeal nerves isolates these receptors from the frontal garglion and results in hyperphagia during one meal. On unfavourable food, when smaller amounts are eaten, distension of the foregut is not involved in regulating meal size. Feedback from receptors in the body wall is not important in regulating meal size; most of the increase in gut volume resulting from feeding is taken up by the collapse of the air sacs so that there is little or no change in the body volume.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00334244
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 14
    Electronic Resource
    Electronic Resource
    Olfactory sensitivity of gomphocerine grasshoppers to the odours of host and non-host plants (1990)
    Springer
    Entomologia experimentalis et applicata 55 (1990), S. 205-212 
    Details
    ISSN: 1570-7458
    Keywords: Olfactory sensitivity ; grasshoppers ; electroantennogram ; Larrea ; hostplant
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Description / Table of Contents: Résumé Les réponses antennaires ont été examinées par électroantennogramme aux odeurs de plantes hôtes et non hôtes d'orthoptères Gomphocerinae de comportements alimentaires différents: Bootettix argentatus, monophage sur une dicotylédone, Larrea; Ligurotettix coquilletti, oligophage de dicotylédones; Cibolacris parviceps, polyphage; Chorthippus curtipennis, graminivore. Les types de réponse des quatre espèces étaient très voisins, mais les réponses aux odeurs de Larrea de B. argentatus et L. coquilletti, spécialistes de cette plante, étaient relativement plus fortes. Ces résultats suggèrent une similarité globale considérable dans la composition des populations de récepteurs olfactifs de ces quatre espèces d'orthoptères mais aussi une certaine spécificité pour les odeurs de la plante hôte au niveau antennaire.
    Notes: Abstract Antennal responses to host and non-host odours were recorded, using the electroantennogram technique, from four gomphocerine grasshoppers with different feeding habits: Bootettix argentatus (monophagous on Larrea, a dicotyledonous plant), Ligurotettix coquilletti (oligophagous on dicotyledonous plants), Cibolacris parviceps (polyphagous) and Chorthippus curtipennis (graminivorous). The patterns of responses across the plant odours were similar for all four grasshopper species, but there was a relatively greater response to the odour of Larrea in B. argentatus and L. coquilletti which specialise on this plant. This suggests that there is considerable overall similarity in the make up of the olfactory receptor populations of these four grasshoppers species, but that some specificity for hostplant odour does exist at the antennal level.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00190659
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 15
    Electronic Resource
    Electronic Resource
    The functions of the maxillary palps of Acrididae (Orthoptera) (1970)
    Springer
    Entomologia experimentalis et applicata 13 (1970), S. 363-376 
    Details
    ISSN: 1570-7458
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Description / Table of Contents: Zusammenfassung Die Funktionen der Maxillartaster von Locusta migratoria migratorioides (R. & F.), Schistocerca gregaria (Forskål) und Chortippus parallelus (Zett.) wurden unter Anwendung verschiedener Verfahren untersucht. Die Tasterbewegungen wurden kinematographisch analysiert und als Schlagen und Tasten klassifiziert; das letztere tritt hauptsächlich kurz vor und nach, aber ebenso gut auch während der Nahrungsaufnahme auf. Die Sensillen an den Tasterenden berühren beim Tasten häufig das Substrat. Vorausgesetzt, daß die Insekten nicht gehungert hatten, wurde Bellis allein nach Betasten abgelehnt; nach längerem Hungern erfolgte jedoch die Ablehnung erst nach Beißen. Weitere Versuche, bei denen Extrakte der Kutikula von Poa oder Bellis verwendet wurden, zeigten, daß Annahme oder Ablehnung von der chemischen Natur des Substrats abhängen, welches von den Tastern berührt wird. Betasten eines geeigneten Substrats führte nicht unmittelbar zum Beißen, ruft aber eine Verhaltensweise hervor, die ihrerseits das Beißen fördert. Daraus wird geschlossen, daß die von den Tastern wahrgenommenen chemischen Reize für die Nahrungswahl der Acrididen wichtig sind, wenn die Insekten normal fressen. Nach Hunger ruft mechanische Reizung der Taster oder anderer Mundteile Beißen auch beim Fehlen geeigneter chemischer Reize hervor. Die häufigen kurzen Kontakte der Palpen mit dem Substrat während des Tastens erlauben offenbar den Sensillen, einen beständigen Strom von Informationen an das Zentralnervensystem zu liefern, ohne selbst angepaßt (ermüdet) zu werden.
    Notes: Abstract The functions of the maxillary palps of acridids have been investigated in experiments with Locusta migratoria migratorioides (R. & F.), Schistocerca gregaria (Forsk.) and Chorthippus parallelus (Zett.). The palp makes small irregular flicking movements and more extensive rapid vibrations described as palpation. Both activities involve the same basic movements of the palp segments. Palpation is essentially related to feeding and in normally feeding insects the palps play an important role in food selection, but as starvation is prolonged they become unimportant. Selection depends on appropriate chemical stimulation from the cuticle on the surface of the leaf. Palpation on this leads to head lowering and to biting if appropriate tactile stimuli are then received. The control of biting is discussed. The frequent but very brief, contacts of the sensilla on the tips of the palps with the substratum during palpation may enable them to relay information to the central nervous system more or less continuously without adapting.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00333491
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 16
    Electronic Resource
    Electronic Resource
    Meal size in nymphs of Locusta migratoria (1972)
    Springer
    Entomologia experimentalis et applicata 15 (1972), S. 399-410 
    Details
    ISSN: 1570-7458
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Description / Table of Contents: Zusammenfassung Die Nahrungsmenge, die von einer Larve der Wanderheuschrecke, Locusta migratoria L., im fünften Entwicklungsstadium bei einer einzigen Mahlzeit verzehrt wird, wurde ermittelt, indem ihr Darm und Darminhalt sofort nach dem Fressen gewogen wurden. In der Mitte des Entwicklungsstadiums wurden größere Mengen verzehrt, Weibchen fraßen mehr als Männchen, jedoch sind die weiblichen Larven ja auch größer. Die Menge der aufgenommenen Nahrung vergrößerte sich mit der Dauer künstlichen Futterentzuges. Sie erreichte ihren Höhepunkt nach sechs Stunden, nach welcher Zeit der Vorderdarm absolut leer war. Die verzehrten Mengen waren je nach der Art der Nahrung unterschiedlich. Auch stellten die Insekten sich so ein, daß sie von einer bestimmten Nahrung mehr zu sich nahmen, wenn sie daran aufgezogen worden waren. Nach längeren Zeitspannen der Isolierung hatten sie die Tendenz, weniger zu fressen. Temperatur und Feuchtigkeit hatten keinen Einfluß auf die Mengen, die verzehrt wurden, außer bei 40°, bei welcher Temperatur sich das gesamte Verhalten zum Fressen ändert.
    Notes: Abstract Meal size in fifth-instar nymphs of Locusta migratoria L. has been investigated by weighing the gut and its contents immediately after feeding. Larger meals are taken in mid-instar, while females eat more in one meal than males under the same conditions. Bigger meals are also eaten after longer periods of food deprivation, but after deprivation for two hours or less, corresponding with the normal interfeed length, meals are smaller than would be expected from the potential maximum foregut volume. The maximum volume attained varies with the type of food available to the insects and is influenced by previous conditioning. Temperature and humidity do not affect meal size except at 40°, at which temperature the usual pattern of feeding is completely altered.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00293604
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 17
    Electronic Resource
    Electronic Resource
    Book review (1985)
    Springer
    Entomologia experimentalis et applicata 37 (1985), S. 306-306 
    Details
    ISSN: 1570-7458
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00191664
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 18
    Electronic Resource
    Electronic Resource
    Taste Sensitivity of Insect Herbivores to Deterrents is Greater in Specialists Than in Generalists: A Behavioral Test of the Hypothesis with Two Closely Related Caterpillars (2000)
    Springer
    Journal of chemical ecology 26 (2000), S. 547-563 
    Details
    ISSN: 1573-1561
    Keywords: Heliothis virescens ; Heliothis subflexa ; caterpillar ; diet breadth ; deterrent compound ; feeding behavior ; postingestive toxicity ; plant secondary metabolite
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Sensitivity of caterpillars of Heliothis virescens, a generalist, and H. subflexa, a specialist, to eight different plant secondary compounds was examined behaviorally. The compounds were nicotine hydrogen tartrate, hordenine, caffeine, sinigrin, linamarin, arbutin, chlorogenic acid, and salicin. All compounds deterred feeding, at least at the higher concentrations, but the generalist was less affected than the specialist. Thus the hypothesis that specialists have greater sensitivity to deterrents than generalists was supported. In most cases deterrence occurred on first encounter, indicating that the response was sensory; in some cases short-term postingestive effects also appeared to play a role. The larger quantities of deterrent-containing food ingested by H. virescens sometimes resulted in measurable postingestive effects during the second control test. This did not occur in H. subflexa, which more commonly rejected the deterrent-containing food on first contact. The contrast between the species is discussed in relation to tradeoffs involved in different diet breadths.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1005430010314
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 19
    Electronic Resource
    Electronic Resource
    Chemical aspects of host-plant specificity in threeLarrea-feeding grasshoppers (1988)
    Springer
    Journal of chemical ecology 14 (1988), S. 561-579 
    Details
    ISSN: 1573-1561
    Keywords: Creosote bush ; Larrea ; nordihydroguaiaretic acid ; grasshoppers ; monophagy ; Bootettix ; Ligurotettix ; Cibolacris ; Orthoptera ; Acrididae ; host selection ; feeding deterrence
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The host-selection behavior of three species of grasshopper feeding on creosote bush,Larrea tridentata, in southern California was investigated. The species wereBootettix argentatus, which is monophagous;Ligurotettix coquilletti, oligophagous; andCibolacris parviceps, polyphagous. The monophagous species is stimulated to bite by nordihydroguaiaretic acid (NDGA), a compound that is characteristic of the host plant and that may comprise up to 10% of the dry weight of the leaf. Host specificity ofB. argentatus is enhanced by deterrent responses to compounds present in the surface waxes of all non-host-plant species. Both the oligophagous and polyphagous species are deterred by NDGA at naturally occurring concentrations. Their association withLarrea is probably based on tolerance of the plant chemicals rather than on dependence on specific chemicals. Factors other than the chemistry of the plant probably also contribute to the specificity ofB. argentatus andL. coquilletti.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01013907
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 20
    Electronic Resource
    Electronic Resource
    Attraction and repulsion of the aphid,Cavariella aegopodii, by Plant Odors (1981)
    Springer
    Journal of chemical ecology 7 (1981), S. 881-888 
    Details
    ISSN: 1573-1561
    Keywords: Aphid ; Cavariella aegopodii ; Homoptera ; Aphididae ; plant odor ; carvone ; attractant ; repellent ; host-finding
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Cavariella aegopodii is induced to land on traps by the monoterpene carvone, and the relevance of this to host-finding by the aphid is discussed. Catches are reduced by linalool. The interaction of plant chemicals in natural communities is discussed, and the possibility of using repellent chemicals for crop protection is suggested.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00992385
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...