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1

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Pyrazines in foods. Review (1973)

Maga, Joseph A. ; Sizer, Charles E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 22-30

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60185a006

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2

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Long-term studies of residue retention and excretion by cows fed a polychlorinated biphenyl (Aroclor 1254) (1973)

Fries, G. F. ; Marrow, G. S. ; Gordon, C. H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 117-121

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URL: http://dx.doi.org/10.1021/jf60185a012

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3

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Residue studies of O,S-dimethyl phosphoroamidothioate on tomatoes (1973)

Lubkowitz, Joaquin A. ; Baruel, Jorge ; De Revilla, Ana P. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 143-144

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URL: http://dx.doi.org/10.1021/jf60185a013

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4

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Analysis of amitrole-simazine formulations (1973)

Barrette, J. P. ; Scheuneman, Eric

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 142-143

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URL: http://dx.doi.org/10.1021/jf60185a037

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5

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Relation among phytic acid, phosphorus, and zinc during maturation of winter wheat (1973)

Abernethy, Rollin H. ; Paulsen, Gary M. ; Ellis, Roscoe

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 282-284

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URL: http://dx.doi.org/10.1021/jf60186a004

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6

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Uptake and metabolism of DDT by six species of marine algae (1973)

Rice, Clifford P. ; Sikka, Harish C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 148-152

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URL: http://dx.doi.org/10.1021/jf60186a012

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7

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Model studies regarding the internal corrosion of tin-plated food cans. III. Binding of tin(II) ions and iron(II) ions by sulfur-containing amino acids (1973)

Gruenwedel, Dieter W. ; Hao, Hsien-Chung

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 246-251

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URL: http://dx.doi.org/10.1021/jf60186a015

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8

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Effect of .gamma.-irradiation and heating on proteolytic activity of meat samples (1973)

Losty, Thomas ; Roth, Jay S. ; Shults, Gary

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 275-277

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URL: http://dx.doi.org/10.1021/jf60186a016

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9

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Carrot flavor. Sugars and free nitrogenous compounds in fresh carrots (1973)

Alabran, David M. ; Mabrouk, Ahmed F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 205-208

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URL: http://dx.doi.org/10.1021/jf60186a020

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10

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Amino acid compositions of three varieties of olive fruit (1973)

Manoukas, Athanasios G. ; Mazomenos, Basilios ; Patrinou, Meropi A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 215-217

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URL: http://dx.doi.org/10.1021/jf60186a023

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11

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Synthetic precursors of flavor compounds with a thiol group (1973)

Schutte, Leonard ; Van der Heijden, Arnold

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 226-229

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URL: http://dx.doi.org/10.1021/jf60186a014

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12

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Application of Steffen process and its modifications to recovery of lactose and proteins from whey (1973)

Cerbulis, Janis

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 255-257

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URL: http://dx.doi.org/10.1021/jf60186a018

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13

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Extraction of soybean meal proteins with salt solutions at pH 4.5 (1973)

Anderson, Robert L. ; Wolf, Walter J. ; Glover, Donald

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 251-254

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URL: http://dx.doi.org/10.1021/jf60186a022

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14

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Certain physiological factors affecting organochlorine pesticide metabolism in young ovines contaminated in utero (1973)

Vanda-Alvarez, Hugo ; Sink, John D. ; Wilson, Lowell L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 409-411

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60187a006

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15

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Fate of carbon-14-labeled aldrin in potatoes and soil under outdoor conditions. XXXV (1973)

Klein, Werner ; Kohli, Jagmohan ; Weisgerber, Irene ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 152-156

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URL: http://dx.doi.org/10.1021/jf60186a033

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16

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Determination of heavy metals in foods (1973)

Baetz, Richard A. ; Kenner, Charles T.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 436-440

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URL: http://dx.doi.org/10.1021/jf60187a013

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17

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Tissue residue depletion of sulfaquinoxaline in turkey poults (1973)

Righter, Herbert F. ; Lakata, George D. ; Mercer, H. Dwight

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 412-413

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URL: http://dx.doi.org/10.1021/jf60187a017

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18

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Determination of some carbamates by enzyme inhibition techniques using thin-layer chromatography and colorimetry (1973)

Mendoza, Celso E. ; Shields, John B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 178-184

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URL: http://dx.doi.org/10.1021/jf60186a045

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19

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Changes in fatty acids in ripening mango pulp (var Alphonso) (1973)

Bandyopadhyay, Chiranjib ; Gholap, Achyut S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 496-497

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URL: http://dx.doi.org/10.1021/jf60187a027

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20

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Mass spectra of some alkylthiazoles (1973)

Buttery, Ron G. ; Ling, Louisa C. ; Lundin, Robert E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 488-490

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URL: http://dx.doi.org/10.1021/jf60187a032

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21

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Effects of one-year administration of ethylenethiourea upon the thyroid of the rat (1973)

Graham, Stuart L. ; Hansen, Walter H. ; Davis, Kent J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 324-329

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URL: http://dx.doi.org/10.1021/jf60187a036

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22

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Determination of benomyl residues in soils and plant tissues by high-speed cation exchange liquid chromatography (1973)

Kirkland, Joseph J. ; Holt, Richard F. ; Pease, Harlan L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 368-371

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URL: http://dx.doi.org/10.1021/jf60187a037

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23

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Photolysis of ethylenethiourea (1973)

Ross, Ronald D. ; Crosby, Donald G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 335-337

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URL: http://dx.doi.org/10.1021/jf60187a049

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Comparison of carbonyl compounds in roasted and nonroasted Spanish and runner peanuts (1973)

Brown, David F. ; Senn, Vincent J. ; Dollear, Frank G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 463-467

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URL: http://dx.doi.org/10.1021/jf60187a024

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25

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Lipoxygenase-mediated pentane production. Characterization of the system (1973)

Johns, Elizabeth B. ; Pattee, Harold E. ; Singleton, John S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 570-573

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URL: http://dx.doi.org/10.1021/jf60188a003

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26

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Field desorption mass spectrometry of pesticides and their metabolites (1973)

Schulten, Hans Rolf ; Beckey, Hans D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 372-375

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URL: http://dx.doi.org/10.1021/jf60187a038

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Alkyl 3,7,11-trimethyl-2,4-dodecadienoates, a new class of potent insect growth regulators with juvenile hormone activity (1973)

Henrick, Clive A. ; Staal, Gerardus B. ; Siddall, John B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 354-359

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URL: http://dx.doi.org/10.1021/jf60187a043

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Microbial hydroxylation of the herbicide N-(3,4-dichlorophenyl)methacrylamide (dicryl) (1973)

Wallnoefer, Peter R. ; Safe, Steve ; Hutzinger, Otto

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 502-504

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URL: http://dx.doi.org/10.1021/jf60187a047

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Degradation of commercial ethylene bisdithiocarbamate formulations to ethylenethiourea under elevated temperature and humidity (1973)

Bontoyan, Warren R. ; Looker, Jack B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 338-342

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URL: http://dx.doi.org/10.1021/jf60187a050

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30

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Biogenesis of banana volatiles (1973)

Tressl, Roland ; Drawert, Friedrich

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 560-565

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URL: http://dx.doi.org/10.1021/jf60188a031

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31

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Determination of organic acids in tall fescue (Festuca arundinacea) by gas-liquid chromatography (1973)

Boland, Richardo L. ; Garner, George B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 661-665

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URL: http://dx.doi.org/10.1021/jf60188a032

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Earthy aroma of potatoes (1973)

Buttery, Ron G. ; Ling, Louisa C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 745-746

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URL: http://dx.doi.org/10.1021/jf60188a034

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Century of DDT (1973)

Metcalf, Robert L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 511-519

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URL: http://dx.doi.org/10.1021/jf60188a040

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Relation between tannin levels, rat growth, and distribution of proteins in sorghum (1973)

Jambunathan, Ramamurthi ; Mertz, Edwin T.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 692-696

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Oxidation of sodium palmitate-U-carbon-14 into carbonyl compounds by Penicillium roqueforti spores (1973)

Dartey, Clemence K. ; Kinsella, John E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 721-726

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URL: http://dx.doi.org/10.1021/jf60188a030

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Several compounds in golden delicious apples as possible parameters of acceptability (1973)

Gorin, Natalio

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 670-673

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URL: http://dx.doi.org/10.1021/jf60188a017

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Gel electrophoretic analysis of peanut proteins and enzymes. I. Characterization of DEAE-cellulose separated fractions (1973)

Cherry, John P. ; Dechary, Joseph M. ; Ory, Robert L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 652-655

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URL: http://dx.doi.org/10.1021/jf60188a021

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Biochemistry of tea fermentation. Oxidative degallation and epimerization of the tea flavanol gallates (1973)

Coggon, Philip ; Moss, Gerald A. ; Graham, Harold N. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 727-733

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URL: http://dx.doi.org/10.1021/jf60188a025

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Structure-activity correlations in DDT analogs (1973)

Fahmy, Mohamed A. H. ; Fukuto, T. Roy ; Metcalf, Robert L. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 585-591

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URL: http://dx.doi.org/10.1021/jf60188a029

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40

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Quantitative isolation and partial characterization of elastin in bovine muscle tissue (1973)

Cross, H. Russell ; Smith, Gary C. ; Carpenter, Zerle L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 716-721

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Rates and products of decomposition of 2,2-dibromo-3-nitrilopropionamide (1973)

Exner, Jurgen H. ; Burk, George A. ; Kyriacou, Demetrios

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 838-842

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42

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Transformation of dicamba in Regina heavy clay (1973)

Smith, Allan E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 708-710

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43

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System ammonia-potassium monoxide-orthophosphoric acid-pyrophosphoric acid-water at 25.deg. (1973)

Frazier, A. William ; Dillard, Ewell P. ; Thrasher, Raymond D. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 700-704

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URL: http://dx.doi.org/10.1021/jf60188a053

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44

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Metabolism of carbon-14-labeled naphthaleneacetic acid in Kinnow mandarin (1973)

Shindy, Wasfy W. ; Jordan, Lowell S. ; Jolliffe, Virgil A. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 629-631

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45

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Saccharin. Distribution and excretion of a limited dose in the rat (1973)

Matthews, Hazel B. ; Fields, Minerva ; Fishbein, Lawrence

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 916-919

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46

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Metabolism of methomyl in tobacco, corn, and cabbage (1973)

Harvey, John ; Reiser, Robert W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 775-783

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47

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Metabolism of carbon-14-labeled lindane in the rabbit. Ether-soluble urinary metabolites (1973)

Karapally, James C. ; Saha, Jadu G. ; Lee, Young W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 811-818

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48

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Herbicidal activity of ester and amide derivatives of substituted pyrrole-2,4-dicarboxylic acids (1973)

Church, Allen R. ; Huppi, Gerhard A. ; Moon, Malcolm W. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 763-767

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49

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Photochemical decomposition of heptachlor epoxide (1973)

Graham, Robert E. ; Burson, K. Ray ; Hammer, Charles F. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 824-834

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50

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Mycotoxin verruculogen. 6-O-Methylindole (1973)

Cole, Richard J. ; Kirksey, Jerry W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 927-929

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51

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Method of extrapolation for yield-decay-type data (1973)

Robel, Edward J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 906-908

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52

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New potent pyrethroid, bromethrin (1973)

Brown, Dale G. ; Bodenstein, Otelia F. ; Norton, Scott J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 767-769

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53

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Atrazine metabolism in sorghum. Chloroform-soluble intermediates in the N-dealkylation and glutathione conjugation pathways (1973)

Shimabukuro, Richard H. ; Walsh, Wendy C. ; Lamoureux, Gerald L. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 1031-1036

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54

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Characterization and microdetermination of a water-soluble metabolite from Bladex herbicide by conversion to 5,5-dimethylhydantoin (1973)

Lau, Shiu C. ; Katague, David B. ; Stoutamire, Don W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 1091-1094

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55

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Potential juvenile hormone activity. Preparation of fatty .beta.-methylcrotonyl and 3,4-methylenedioxyphenyl derivatives (1973)

Bell, Edward W. ; Gast, Lyle E. ; Cowan, John C. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 925-926

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56

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Homeosterically related plant growth regulators. I. Synthesis (1973)

Skinner, Charles G. ; Sargent, Dale R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 1057-1060

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URL: http://dx.doi.org/10.1021/jf60190a002

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57

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Dibutyl- and di-(2-ethylhexyl)phthalate in fish (1973)

Williams, David T.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 1128-1129

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URL: http://dx.doi.org/10.1021/jf60190a028

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58

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Analysis of the flavor of the dried mushroom, Boletus edulis (1973)

Thomas, Alan F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 955-958

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URL: http://dx.doi.org/10.1021/jf60190a032

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59

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Long-chain hydrocarbons of Cannabis and its smoke (1973)

Adams, Theodore C. ; Jones, Louis A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 1129-1131

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60

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Regression techniques for estimating total DDT and TDE residues in tobacco (1973)

Domanski, John J. ; Nelson, Larry A. ; Sheets, Thomas J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 1111-1112

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61

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Metabolism of o,p'-DDT in rats (1973)

Feil, Vernon J. ; Lamoureux, Carol J. H. ; Styrvoky, Elizabeth ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 1072-1078

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62

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Method for obtaining reproducible quantitative gas chromatograms of volatiles isolated from foods (1973)

Blumenthal, Michael M. ; Chang, Stephen S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 1123-1126

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63

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Preparation of aqueous beef flavor precursor concentrate by selective ultrafiltration (1973)

Mabrouk, Ahmed F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 942-947

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64

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Preparation and properties of succinylated fish myofibrillar protein (1973)

Groninger, Herman S. 〈Jr.〉

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 978-981

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65

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Nature of carotenoid esterification in citrus fruits (1973)

Philip, Thomas

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 964-966

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66

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Distribution of carbon-14-labeled ethylene and the incorporation of radiocarbon in Valencia oranges after exposure to carbon-14-labeled ethylene (1973)

Fisher, James F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 1106-1108

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URL: http://dx.doi.org/10.1021/jf60190a038

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67

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Long-term preservation of carotene in alfalfa meal (1973)

Zscheile, Frederick P. 〈Jr.〉

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 1117-1118

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68

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Volatile retention during freeze drying of aqueous suspensions of cellulose and starch (1973)

Chirife, Jorge ; Karel, Marcus

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 936-939

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69

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Syntheses of the .beta.-D-glucosides of 4- and 5-hydroxy-1-naphthyl N-methylcarbamate (1973)

Cardona, Raymond A. ; Dorough, H. Wyman

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 1065-1071

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70

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Characterization of residues on plants following foliar spray applications of benomyl (1973)

Baude, Frederic J. ; Gardiner, John A. ; Han, Jerry C. Y.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 21 (1973), S. 1084-1090

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71

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Organic solid state. VIII. Mixed-valence ferrocene chemistry (1973)

Cowan, Dwaine O. ; LeVanda, Carole ; Park, Jongsei ; [et al.]

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 1-7

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Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ar50061a001

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72

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Addition reactions of butadiene catalyzed by palladium complexes (1973)

Tsuji, Jiro

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 8-15

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73

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Palladium(II)-catalyzed exchange and isomerization reactions (1973)

Henry, Patrick M.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 16-24

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74

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Reactive 1,4-dehydroaromatics (1973)

Bergman, Robert G.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 25-31

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URL: http://dx.doi.org/10.1021/ar50061a004

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75

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Encounter-limited rate-determining steps in carbonyl and acyl group reactions (1973)

Barnett, Ronald E.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 41-46

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76

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Systematic approaches to the chemical synthesis of polysaccharides (1973)

Schuerch, Conrad

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 184-191

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77

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Nonexistent compounds. Two case histories (1973)

Appelman, Evan H.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 113-117

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78

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Characterization of adsorbed intermediates on zinc oxide by infrared (1973)

Kokes, R. J.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 226-233

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79

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Effects of molecular reorientation on electron spin resonance spectra (1973)

Weissman, Samuel I.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 233-238

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80

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Determination of mechanistic information from nuclear magnetic resonance line shapes for intramolecular exchange (1973)

Jesson, J. Peter ; Meakin, Paul

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 269-275

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81

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Iron sulfur coordination compounds and proteins (1973)

Lippard, Stephen J.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 282-288

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From kinetics to the synthesis of chiral tetraorganotin compounds (1973)

Gielen, Marcel

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 198-202

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ISSN: 1520-4898

Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ar50066a004

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Interlocked deoxyribonucleic acid rings (1973)

Wang, James C.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 252-256

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ISSN: 1520-4898

Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ar50067a006

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Photochemistry of aliphatic azo compounds in solution (1973)

Engel, Paul S. ; Steel, Colin

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 275-281

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Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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Deoxyribonucleic acid renaturation kinetics and hybridization. Probe to the structure of the eukaryotic chromosome (1973)

Hearst, John E. ; Botchan, Michael

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 293-298

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Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ar50069a002

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Rapid intramolecular rearrangements in pentacoordinate transition metal compounds (1973)

Shapley, John R. ; Osborn, John A.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 305-312

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Source: ACS Legacy Archives

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Transition metal atom inorganic synthesis in matrixes (1973)

Ozin, Geoffrey A. ; Vander Voet, Anthony

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 313-318

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Source: ACS Legacy Archives

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Chemical and biological applications of laser light scattering (1973)

Berne, Bruce J.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 318-322

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Antiaromaticity (1973)

Breslow, Ronald

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 393-398

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URL: http://dx.doi.org/10.1021/ar50072a001

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Hydrodynamic analysis of human low density lipoproteins (1973)

Schumaker, Verne N.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 398-403

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Gas-phase proton transfer. Breakthrough for solution chemistry (1973)

Arnett, Edward M.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 404-409

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Mechanism of an aminoacyl transfer ribonucleic acid synthetase (1973)

Schimmel, Paul R.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 299-305

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Reactivity and stability of arenediazonium ions (1973)

Zollinger, Heinrich

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 335-341

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Utilization of sulfoximines and derivatives as reagents for organic synthesis (1973)

Johnson, Carl R.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 341-347

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Modern gel permeation chromatography (1973)

Otocka, Edward P.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 348-354

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Nitrosamine photochemistry. Reactions of aminium radicals (1973)

Chow, Yuan L.

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 354-360

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Nonribosomal polypeptide synthesis on polyenzyme templates (1973)

Lipmann, Fritz

s.l. : American Chemical Society

Accounts of chemical research 6 (1973), S. 361-367

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URL: http://dx.doi.org/10.1021/ar50071a001

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Stable octahedral, low-spin nickel(III) complexes of a tetradentate macrocyclic ligand having saturated nitrogen donors (1973)

Gore, Ernest S. ; Busch, Daryle H.

s.l. : American Chemical Society

Inorganic chemistry 12 (1973), S. 1-3

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Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50119a001

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Nuclear magnetic resonance study of substituted-pyridine complexes of iron(II), cobalt(II), and nickel(II) (1973)

Forster, Denis

s.l. : American Chemical Society

Inorganic chemistry 12 (1973), S. 4-7

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Synthesis, characterization, and some reactions of (dimethyl sulfoxide)pentaammine cobalt(III) salts (1973)

Piriz Mac-Coll, C. R. ; Beyer, L.

s.l. : American Chemical Society

Inorganic chemistry 12 (1973), S. 7-11

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