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  • 2010-2014
  • 1955-1959  (622)
  • Chemical Engineering  (583)
  • Biochemistry and Biotechnology  (39)
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Year
  • 101
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 174-177 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The free-surface model, successfully employed to predict sedimentation, resistance to flow, and viscosity in assemblages of spherical particles, has been extended to the case of flow relative to cylinders. It is shown to be in good agreement with existing data on beds of fibers of various types and flow through bundles of heat-exchanger tubes for cases where it can reasonably be expected to apply. Close agreement in the dilute range with the only theoretical treatment for flow parallel to a square array of cylinders provides interesting validation of the model.
    Additional Material: 2 Ill.
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  • 102
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 276-276 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 103
    Electronic Resource
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 181-188 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Experimental studies are described concerning the fluid dynamics, particularly in the turbulent region, of dilute solutions of free-draining, nonassociating, linear polymers; sodium carboxymethylcellulose, ammonium alginate, polyisobutylene, and carboxypolymethylene, all of which are pseudoplastic. These solutions were run in laminar, transition, and turbulent flow in a pipeline flow apparatus designed to permit measurement of dynamic pressure drop and impact pressure by radial traverse.Photographic studies with dye injection used at the tube wall and at the tube center showed that turbulent flow of these pseudoplastic fluids has the following characteristics compared to Newtonian fluids: poor over-all radial mixing, thicker nonturbulent layer at the wall, and decreased rate of formation of horseshoe vortices at the wall.
    Additional Material: 13 Ill.
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  • 104
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 225-234 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An experimental technique for the determination of velocity distributions in two-dimensional laminar flow is described. The method utilizes the optical interference patterns observed in flowing doubly refracting liquids when viewed by transmitted polarized light. The fluid shear-stress distribution may be determined from these interference patterns by methods similar to those employed in solid photoelasticity. Methods are presented for the calculation of velocity distributions from the observed stress distributions. Experiments are described in which the technique was applied to determine velocity profiles in parallel-walled, converging and diverging channels and for flow about a cylindrical obstacle. The doubly-refracting liquids employed were aqueous solutions of an organic dye. Independent experimental checks were obtained in most instances, and these are in satisfactory agreement with the calculated results.
    Additional Material: 14 Ill.
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  • 105
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 249-256 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The properties of vapor mixtures and liquid solutions which determine phase equilibria are of special importance in separation processes. They include the vapor-phase imperfections; the liquid-phase activity coefficents; and the excess heat, entropy, and free energy of mixing.Correlation of these properties in nonpolar mixtures is relatively simple, but in mixtures of polar and nonpolar compounds the molecular interactions lead to more complex relations. Semiempirical relations reported earlier (3, 4) have been used to calculate the vapor imperfections and to correlate the liquid-phase activity coefficients.Temperature variations of the activity coefficients can reflect the true heat and entropy effects in solution if sufficient vapor-liquid equilibria are available for a careful and consistent treatment. This is illustrated with binary mixtures of benzene and the n-aliphatic alcohols, methanol to pentanol. The results are compared with calorimetric data available in the literature.The consistent set of cross-correlated coefficients provides a basis for calculating both isothermal and isobaric vapor-liquid equilibria at various conditions for the binaries and for certain ternary and multicomponent mixtures without any additional data.
    Additional Material: 20 Ill.
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  • 106
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 273-273 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 107
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 8S 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 108
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 295-300 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The problem of multicomponent distillation is considered for a column with an arbitrary number of feed streams and an arbitrary number of side-stream withdrawals. The overheads from the side-stream strippers are admitted to the column, introducing the inert stripping medium into the main column. Provisions are made in the calculations for complete heat balancing, inert injection, and internal reflux cooling. The method of computation is that of a previous paper involving the component-by-component technique. Calculations are made on the main column and give first approximations to the side-stream compositions; stripper calculations are then initiated. An alternating procedure is instituted between the main column and the strippers, the successive iterations continuing until a preassigned accuracy in the desired quantities is reached. An extensive numerical problem is worked.
    Additional Material: 3 Ill.
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  • 109
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 367-372 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: After an extensive literature survey the experimental thermal-conductivity data for twelve diatomic gases were utilized to produce an accurate and expedient means of predicting values over extensive ranges of temperature and pressure. Plotting values of k* against TR on logarithmic coordinates produced similarities pointing to the existence of corresponding states behavior for this family of substances with the exception of hydrogen. Because hydrogen cannot be included in a correlation generalized for the diatomic gases, it has been eliminated from this study. Based on atmospheric pressure data, ratios of k*/k*Tc produced a unique relationship with reduced temperature. To include the effect of pressure, residual thermal conductivities were correlated with density for nitrogen and oxygen, the only substances for which high-pressure data exist. These relationships enabled the determination of the thermal conductivity at the critical point. When the value kc = 8.55 × 10-5 cal./sec. cm. °K. for nitrogen was used, au extensive reduced thermal-conductivity correlation was constructed against reduced temperature for parameters of constant reduced pressure. This chart, extending to reduced pressures of 100 and to reduced temperatures of 85, is recommended for the diatomic gases in their gaseous and liquid states.The developed correlation reproduces experimental nitrogen data to within 1.39%. For the other diatomic gases experimental agreement extends from 1.00 to 3.20%. Such agreement indicates that this correlation is more reliable for the diatomic gases than are other generalized plots presented in the literature.
    Additional Material: 6 Ill.
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  • 110
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 394-396 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fixed-bed kinetic studies were made for Fe+++  -  H+ exchange, with perchlorate as the anion, covering concentrations from 0.5 N to 2.0 N in total cation, flow rates of 5 ml./min. sq. cm. to 45 ml./min. sq. cm. bed depth of 25 to 60 cm., and average resin particle diameters of 0.28 and 0.56 mm. The results are correlated on the assumption of internal diffusion as the rate-controlling step and an essentially irreversible equilibrium.
    Additional Material: 5 Ill.
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  • 111
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 397-402 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In connection with a study of the mechanism of gas absorption the problem arose of predicting absorption rates into laminar liquid jets. A solution to the problem is presented in this paper, which provides an example of the application of fluid dynamics to the analysis of mass transfer in a complex flow system.The water jets considered here issued from circular nozzles of about 1.5-mm diameter, flowed intact downward through an atmosphere of solute gas at average velocities of from 75 to 550 cm./sec. over distances of 1 to 15 cm., and were collected in a receiver slightly larger in diameter than the nozzles. Equations describing the liquid flow near the jet surface are deduced from measurements of jet diameter and analogy to related flow situations. When one uses these equations, absorption rates are predicted from unsteady state diffusion theory with the assumption of interfacial equilibrium. The predicted rates for carbon dioxide at 25°C are in close agreement with experimental determinations over the observed range of contact time of the liquid with gas, namely 0.003 to 0.04 sec.
    Additional Material: 6 Ill.
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  • 112
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 433-435 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In pipeline design, for which one needs a means of ascertaining whether the flow will be laminar or turbulent, the Reynolds number is the criterion for Newtonian fluids. The principal purpose of this study was to formulate a more general criterion to characterize the flow regime and to test this form in application to non-Newtonian fluids.Intuitive physical arguments suggested the use of a local stability parameter which is a function of the ratio of input energy to energy dissipation for an element of fluid. If the parameter is applied to a Newtonian fluid in laminar pipe flow, one finds that it has a maximum value of 0.385 times the critical Reynolds number, or 808. As the criterion is presumed to be general, it is inferred that the value of 808 defines the boundary between stable laminar and stable turbulent pipe flow for all fluids. The inference has been varified for several pseudoplastic fluids.
    Additional Material: 6 Ill.
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  • 113
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 161-164 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The vapor-phase solubilities of carbon tetrachloride, iso-octane, toluene, and n-decane were measured in compressed hydrogen, nitrogen, and carbon dioxide at 50° and 75°C. and at various pressures between 20 and 90 atm. The virial equation of state was used to describe the volumetric properties of the vapor mixtures, and the second virial cross coefficients were evaluated from the solubility data. The results indicate that the vapor phase departs from ideality very quickly for these systems as the pressure increases, particularly at pressures greater than 10 atm.
    Additional Material: 7 Ill.
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  • 114
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 51-54 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Profiles of mean local velocities have been experimentally determined in a smooth, concentric, horizontal annulus having a radius ratio of 0.331. The test fluid was water at room temperature flowing steadily at Reynolds numbers in the viscous, transition, and lower turbulent ranges. The transitional profiles, obtained by means of an impact probe, are summarized and discussed. Limits of the transition zone are established, and variation of the radius of maximum velocity with Reynolds number is confirmed.
    Additional Material: 5 Ill.
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  • 115
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 73-75 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Laminar forced-convection heat transfer in a parallel-plate channel (flat duct) with uniform heat flux at the walls is analyzed. The velocity and temperature distributions, both uniform at the entrance section, develop simultaneously as the fluid flows through the duct. The heat transfer results, obtained for the Prandtl-number range of 0.01 to 50, include the Nusselt-number variation along the channel and the wall-temperature variation corresponding to the prescribed uniform heat flux.
    Additional Material: 8 Ill.
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  • 116
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 122-124 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 3 Ill.
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  • 117
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 10M 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 118
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 155-158 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The available experimental density data for hydrogen have been complied to produce a reduced density correlation for the liquid and gaseous states. This investigation has utilized fifty-seven sources of data, extending from the early studies of Amagat (1880) to the recent contributions of Johnston, Keller, and Friedman (1954).Based on the concept of a reduced density, a correlation for hydrogen has been developed ranging in temperature from the melting point (14°K.) to 3,300°K. and in pressure as high as 2,550 atm. This correlation provides continuity between the liquid and gaseous phases; whereas existing equations of state fail to describe the experimental behavior in the transitional region, particularly near the critical point.Four hundred and eighty-five experimental points covering the entire region were checked to establish the reliability of this correlation, which reproduced the experimental data to within 0.49%.
    Additional Material: 3 Ill.
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  • 119
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 165-168 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Transient absorption rates of oxygen into water have been measured by passing a laminar jet through the pure gas for contact times varying from 0.8 to 11.8 msec. The absorption rate is significantly lower than the theoretical value corresponding to no interfacial resistance, if a diffusivity of 2.20 × 10-5sq. cm./sec. at 22.2°C. is used for comparison. The available evidence indicates that this diffusivity is about correct and that the lowered rate may be caused by an interfacial resistance described by an interfacial transfer coefficient equal to 0.6 cm./sec. This resistance is small enough to be neglected in most gas absorbers.
    Additional Material: 6 Ill.
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  • 120
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 290-294 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In a determination of the effect of solute concentration on gas-phase mass transfer rates carbon tetrachloride was vaporized at three different concentration levels in a short 4.0-in.-diameter column packed with 0.5-in. Raschig rings.The experimental data indicate that previous mass transfer correlations should be modified to include a term (PBM/PT)2/3 and that the Schmidt number should be evaluated at average film conditions.The correlation found is suitable for predicting gas-phase mass transfer coefficients which can be combined with effective interfacial areas reported previously to obtain volumetric mass transfer coefficients for any gas-liquid-solute system.
    Additional Material: 10 Ill.
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  • 121
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    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 5 (1959), S. 304-309 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The pyrolysis of ethane (including the equilibrium behavior and the tendency to form secondary products) has been reproduced by calculations based on a reaction mechanism which includes the reverse of the chain propagating reactions as well as other hitherto neglected elementary reactions. Reverse reactions are important even at low conversion (1%); hence previous investigations of initial reaction rate have doubtful fundamental significance. Values of rate constants used in the calculations were taken mostly from the literature. Consideration was limited to reactions of methyl, ethyl, and hydrogen free radicals with ethane and its primary pyrolysis products. The results can be incorporated into reactor performance calculations to replace empirical reaction rate correlations and thus widen the range of conditions over which the calculations are reliable.
    Additional Material: 9 Ill.
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  • 122
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    AIChE Journal 5 (1959), S. 325-330 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An analytical solution has been obtained for the longitudinal fully developed laminar flow between cylinders arranged in triangular or square array. Numerical results for the pressure drop and the friction factor are given over a wide range of spacing-to-diameter ratios. For large spacings the results can be represented by a single expression independent of the type of array. Plots are also given of velocity distributions and of the variation of the local shear stress around the periphery of a cylinder.
    Additional Material: 11 Ill.
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  • 123
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    AIChE Journal 5 (1959), S. 348-353 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Initiation of the oxidation of hydrocarbons, an important part of many flame systems' remains largely unsolved. This paper reports a study of the oxidation of butane under conditions that yield information on the homogeneous initiation reactions.A sequential reaction mechanism is proposed involving activation of an oxygen molecule followed by attack on a butane. This leads to rate equations which accurately describe the observed butane decomposition rates. Activation energies have been calculated from experimental data with this equation and are found to check values obtained from the literature and from theoretical considerations.The tentative initiation mechanism is used to explain the existence of three classes of products in the exit gases: hydrocarbons other than butene, butene, and oxygenated products.Under some operating conditions periodic cool flame phenomena are observed, and their effect on the course of the reaction has been explained.
    Additional Material: 9 Ill.
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  • 124
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    AIChE Journal 5 (1959), S. 373-378 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Mathematical relationships based on material balance and rate equations have been derived for the study of ion exchange kinetics in a fixed-bed operation. Numerical techniques for the solution of the systems possessing equilibrium relationships of the Freundlich-adsorption isotherm type have been developed, and numerical results have been obtained with the use of a digital computer. The resulting numerical solutions have been found to be dependent on parameters involving time, position, and the relative resistances of the liquid and resion phases. The numerical solutions are presented in both tabular and graphical forms.
    Additional Material: 4 Ill.
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  • 125
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    AIChE Journal 5 (1959), S. 384-390 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: It is shown in a series of illustrative examples how the conversion efficiency of many reactions can be markedly affected by the type of reactor used, even though the temperatures, catalyst, and basic kinetics are already fixed by the chemistry of the process.For such purpose graphical and analytic criteria are developed which permit the selection of a continuous stirred tank or tubular reactor system to obtain the most advantageous conversion of raw material to desired product. When a continuous stirred tank reactor process is preferable, the optimum number of reactor stages for maximum conversion is one. An example is given of a case where a combination of a continuous stirred tank and a tubular reactor is advantageous.A new graphical method of reactor design for simple or complex reactions is also introduced. This method utilizes continuous stirred tank reactor data directly rather than batch data or kinetics analyses.Reactions are classified according to the kinetic and stoichiometric characteristics which determine the allowable design procedures and the differences in the compostions paths occurring in batch, tubular, or continuous stirred tank reactors.The mathematical analysis of continuous stirred tank reactor systems for complex reactions leads to a set of difference equations. For cases of zero- or first-order reactions these are readily solved as illustrated in examples, even when several independent components influence the reaction kinetics.
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  • 126
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    AIChE Journal 5 (1959), S. 407-409 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 6 Ill.
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  • 127
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    AIChE Journal 5 (1959), S. 319-324 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The formation of air bubbles at constant pressure at submerged orifices was investigated for several liquids. The frequency of formation of the bubbles was determined by the use of a stroboscope, and the rate of gas flow was measured with conventional rotameters. Several orifices having diameters ranging from 0.0794 to 0.397 cm. were employed, and the gas flow rate was varied from about 0.1 cc. (at standard conditions)/sec. to about 150 cc./sec. It was found that the formation of bubbles could be correlated with the physical variables of the system by the application of Newton's second law of motion to the bubble at the instant just prior to its release from the orifice.
    Additional Material: 9 Ill.
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  • 128
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    AIChE Journal 5 (1959), S. 339-344 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Transformation are obtained which reduce the system of differential equations for certain types of diffusion-controlled reactions to the equation for pure diffusion.Simple relationships between the diffusion rate with and without reactions are presented for reversible unimolecular reactions, certain types of reversible bimolecular reactions, and irreversible reactions between species with equal diffusivities. It is shown that these relationships are independent of geometry, hydrodynamics, or boundary conditions, and so the mass transfer coefficient in the presence of reactions can be obtained from the coefficient in the absence of reactions without an explicit knowledge of the mass transfer mechanism.The reaction factor for irreversible reactions with equal diffusivities, obtained by others for specific mass transfer mechanisms, is found to be quite general and essentially independent of the mechanism.Some data on the absorption of sulfur dioxide in a laminar water jet is considered.
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  • 129
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    AIChE Journal 5 (1959), S. 506-509 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: After application of a biochemical technique, size distribution of liquid drops from air bubbles blown through water and a butanol and glycerine solution filled to a certain depth in a glass cylinder 9.6 cm. in diameter and 47 cm. in length was measured.The initial vertical velocity of drops was estimated from the experimental results, with reference to its trajectory.
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  • 130
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    AIChE Journal 5 (1959), S. 524-532 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This paper illustrates the use of analytical methods for the design of a flow-control system. Linearized equations are derived and a complete analysis is made of the control of the system. The effect of controller modes and process time constants is investigated. The calculations show that there is an optimum value of the process time constant for optimum response.
    Additional Material: 17 Ill.
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  • 131
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    AIChE Journal 5 (1959), S. 7S 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 132
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    AIChE Journal 5 (1959), S. 564-564 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Ill.
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  • 133
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    AIChE Journal 5 (1959), S. 453-457 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A differential type of flow reactor, 0.25-in. I.D., was used to study the kinetics of the hydrogenation of ethylene on an alumina-supported nickel catalyst. This is apparently the first investigation made above atmospheric pressures. Data were obtained from 14.7 to 70 1b./sq. in. abs. and feed compositions from 40 to 90 mole % hydrogen. Measurements at temperatures from 30° to 80°C. indicated an apparent activation energy of 11,600 cal./g.-mole.It was found that the activity of the catalytic surface was reduced by exposure to ethylene, or mixtures containing an excess of ethylene, owing to the formation of acetylene residues. Pretreatment of the catalyst at temperatures of 170°C. with mixtures of ethylene and hydrogen stabilized the catalyst so that reliable rate data could be obtained.The rate measurements at 70°C. were correlated by an equation. While the mechanism of the reaction cannot be determined from the data, the rate expression and other kinetic studies suggest a process in which hydrogen is adsorbed on the small fraction of the surface not occupied by acetylenic residues and the reaction takes place between this adsorbed hydrogen and ethylene in the gas phase.
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  • 134
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    AIChE Journal 5 (1959), S. 474-482 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Relationships are developed for establishing the most economic values of the major variables of a liquid-extraction process, including the concentrations of solute in recycled solvent and rejected raffinate, the solvent-to-feed ratio, and for mixer-settlers certain of the design features. Consideration is given to costs of extraction and solvent recovery, as well as to the value of unextracted solute and lost solvent. For the design of mixer settlers scale-up relationships are developed to permit prediction of the stage efficiency of a large extractor from experimental data taken on a small scale. These are expressed in terms of a scale-up index relating the relative size of the mixer with the volumetric rates of liquid flow. It is shown that the cost of multistage extractor increases with scale up in a different fashion from the stage efficiency, depending upon the scale-up index used. A detailed study of the costs for a typical case led to the development of economic scale-up indexes which, because they cover nearly a fivefold ratio of fixed to operating costs, are of fairly general utility. The common practice of scaling up with equal holding times on the large and small scale is shown to be amply safe from the point of view of stage efficiency to be realized on the large scale but usually uneconomic.Simplification of the complete system of equations permits rapid estimation of the most economic circumstances for any type of countercurrent extractor of which the cost per stage is proportional to Qg.
    Additional Material: 9 Ill.
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  • 135
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    AIChE Journal 5 (1959), S. 496-501 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The vapor-phase reaction between ethylene oxide and water to form glycols has been carried out under a wide range of conditions with particles of polystyrene-sulfonic acid ion exchange resins used as catalysts. The rates observed appeared to be directly proportional to the product of the partial pressure of ethylene oxide and the amount of water sorbed by the resin. By use of the Brunauer, Emmett, and Teller equation to describe the amount of water sorbed by the resin, the experimental data were correlated over a sixty-fold range of reaction rates with a mean deviation of 15%.To obtain data of value in elucidating reaction mechanisms, the reactor was usually run under “differential” conditions, that is low conversions. However in a few runs conversions of as high as 54% were obtained for a contact time of 0.02 sec. The ratio of ethylene glycol to higher glycols (selectivity) obtained varied between 73 and 99% but was usually above 80% under conditions of high conversion. However it could also be reduced forcibly to produce higher glycols as the major product, if desired.
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  • 136
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    AIChE Journal 5 (1959), S. 514-523 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The origin of interfacial turbulence, spontaneous agitation of the interface between two unequilibrated liquids, has been explained in terms of classical flow, diffusion, and surface processes. The essence of the explanation is the long-known though much neglected Marangoni effect, wherein movement in an interface is caused by longitudinal variations of interfacial tension. It is proposed that interfacial turbulence is a manifestation of hydrodynamic instability, which is touched off by ever present, small, random fluctuations about the interface.A simplified mathematical model has been analyzed in order to detail the mechanism of the “interfacial engine” which supplies the mechanical energy of interfacial turbulence. In its present form the analysis incorporates several drastic simplifications, though ways of removing some of these have been suggested. The groundwork has been laid for the more elaborate analyses that are needed for a decisive test of the theory.The analysis shows how some systems may be stable with solute transfer in one direction yet unstable with transfer in the opposite direction, a striking result. It also suggests that interfacial turbulence is usually promoted by (1) solute transfer out of the phase of higher viscosity, (2) solute transfer out of the phase in which its diffusivity is lower, (3) large differences in kinematic viscosity and solute diffusivity between the two phases, (4) steep concentration gradients near the interface, (5) interfacial tension highly sensitive to solute concentration, (6) low viscosities and diffusivities in both phases, (7) absence of surface-active agents, and (8) interfaces of large extent.That some of these effects have been observed in the laboratory lends credence to the theory.
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  • 137
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 1-11 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effects of pH and concentration on foam separation of the protein bovine serum albumin (BSA) from solution has been studied. All results agree, at least qualitatively, with theory. BSA maximum enrichments were observed at the isoelectric pH and enrichment ratio was found to increase with decreasing protein concentrations.
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  • 138
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 13-25 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Most of the free fluid can generally be expressed from fibrous pulps in a few seconds at 50 lb/in2 if the layer of pulp is kept thinner than 1 in. after it has been pressed, and if the fluid is allowed to run away freely. The need for this time and the frictional properties of many pulps are serious obstacles to the design of any strictly continuous press. Roller presses do not allow enough time, screw expellers create too much friction, continuous centrifuges and some other arrangements are intricate and vulnerable.An intermittent but automatic press which avoids these defects is described. In this the material on a perforated conveyor is pressed by a ram and then moved forward as the ram lifts. One such machine has already been made. An outline is given of the principles on which an improved design will depend.
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  • 139
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 27-36 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Equipment has been developed in which fermentation processes for fastidious, pathogenic micro-organisms can be operated on a pilot-plant scale. Experience has shown the need for the development of concepts, techniques, and equipment meeting more stringent requirements than those ordinarily encountered in the fermentation industry. A system has been developed for the preparation of pure cultures which may be used either for the development of processes or in the preparation of substantial quantities of pure cultures. The equipment includes specially designed valves, fermentors, piping arrangement, and requires special methods of operation in order to maintain pure cultures during growth of the organism. The number of cultures of pathogenic, fastidious micro-organisms contaminated in the systems commonly used in industry is materially greater than the number of contaminated cultures produced in the system described.
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  • 140
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    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A strain of C. purpurea has been isolated which will produce L-tryptophan from indole in submerged culture.The L-tryptophan produced is extracellular and in a free form.Levels of up to 1·5 mg/ml of L-tryptophan have been obtained.
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  • 141
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 37-47 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The results of a study on the surface electric charge carried by fresh-water planktonic algae are used to provide a theory for the flocculation of algae with chemical coagulants. Where it is desirable to remove algae from water, for example from lakes or reservoirs for water supply, or from sewage oxidation ponds, the theory indicates certain practices are desirable to obtain the best removal. It is planned to extend the theory and experimental work to cover the removal of untreated algae from water by filtration through porous granular media, believed to be an adsorptive effect. Separation of different species of algae employing their electrokinetic properties is also described.
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  • 142
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 59-76 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An apparatus is described in which large numbers of algal cultures can be maintained under the following conditions: (1) Constant temperature within the range 5 to 70°C, four different temperatures being maintained simultaneously; (2) uniform illumination at intensities up to 20,000 metre-candles; (3) continuous shaking at variable speed; and (4) aeration under aseptic conditions with mixtures of up to four different gases in any desired proportions.Among other features, thermoregulator heads, flow-meters and heaters for sterile filters, of improved design are described.To illustrate the use of the apparatus, data showing the effects of light intensity and temperature on the growth of Monodus subterraneus are presented.
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  • 143
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 99-113 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The nature of the problem of mould growth on baked products is discussed. Existing information on the reduction of this source of wastage by chemical and irradiation techniques is briefly reviewed, and new experimental evidence is presented relating to the use of these procedures. The effectiveness of ionizing radiations in preventing mould growth is indicated but there are many problems to be considered before it can be regarded as a satisfactorily established technique.
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  • 144
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959) 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 145
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 77-98 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fractions of markedly different protein contents may be obtained by air-classifying flour (in the sub-sieve range) at cut sizes of about 17 and 35 μ respectively. Of these fractions, the fine, 1 (of high protein content), contains fragments of interstitial endosperm protein and small starch granules; the intermediate, 2 (low protein), mainly large starch granules; the coarse, 3, fragments of endosperm cells. The yields and protein contents of the fractions vary with different wheats; the yields of 1 and 2 may be greatly increased through suitably grinding the flour after milling.In general, 1 may be used for raising the protein content of flours deficient in protein to a level suitable for bread-making. The amount of 1 required depends on its protein contents and on whether it came from a hard or soft wheat, the hard wheat fraction having better bread-making qualities. The resulting variation in the proportion of 1 required in the blend causes variation in the proportion of other particulate materials introduced with 1, in which they have become concentrated during the air classification. These include diastatically active agents and finely divided discolouring matter; the level of the former reached in the blend greatly affects its bread-making value. Pre-grinding of the flour may be helpful in this respect.When chlorinated, 2 is potentially useful for making light-structured cakes, but hard English wheats have mainly given less satisfactory results than soft. Under certain conditions, 3, with or without 2, may be better for biscuit-making than the parent flour.
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  • 146
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 129-141 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Applying radio-isotope 32P, the distribution of bacterial cells retained within glass-fibre air sterilization filters was measured. In particular, the time-dependence of the radial as well as the longitudinal distribution was studied. The collection efficiency of glass-fibre was obtained and the experimental result was compared with a theoretical value based upon the sum of interception, inertia and diffusion. Discrepancies could not be accounted for and are similar to those in the literature. An equation was proposed for the estimation of air filter life. This was not completely verified but leads to some suggestive results.
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  • 147
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 207-215 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The mathematical relationship between the throughput of a batch centrifuge and its mechanical characteristics has been applied to the scale-up of one of the steps in virus processing for possible application to the production of vaccines and similar antigens. Slurries that contained a test virus were purified in a laboratory centrifuge. The Q/Σ relationship, developed by Ambler, was used to predict the operating conditions of a larger centrifuge in order to achieve the same clarification of slurry as that produced in the laboratory centrifuge. A correlation between conditions of centrifugation and amount of virus removed from the feed to the centrifuge shows that there is a well-defined Q/Σ value at which significant concentrations of the test virus are sedimented.
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  • 148
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 239-242 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
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  • 149
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 243-243 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 150
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 229-238 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An account is given of the construction and operation of a fully automatic apparatus in which the material is kept under agitation in a closed container alternately surrounded by hot and cold alcohol supplied from separate baths. The apparatus has the following applications in microbiology and cell physiology: (1)Extraction of micro-organisms and cell tissues by repeated freezing (F) and thawing (T) at variable temperatures and lengths of FT cycle. Extraction can be controlled automatically or manually. As a practical example of the use of the apparatus a description is given of the extraction of living virulent S. typhi bacteria.(2)Studies of the reactions of living micro-organisms and tissues under varying physical conditions (e.g. high- and low-temperature resistance experiments, osmotic studies, thermal synchronization of bacterial cultures, etc.).(3)If required, the normal gas mixture in the residual air space can without difficulty be replaced by other gases or mixtures such as CO2 or N2.
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  • 151
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 217-228 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A process is described for the extraction of co-enzyme A from dried yeast. It involves cold water extraction, charcoal adsorption followed by pyridine elution, preparation of an acetone power, co-precipitation as the double cuprous complex with glutathione and removal of the glutathione by means of an ion exchange resin.Improvements over previous processes include use of drum dried yeast plus cold extraction resulting in easy filtration and increase of throughput by a factor of three to five, together with the elimination of the ion exchange step formerly thought necessary to remove zine before the co-precipitation stage. Under the best conditions yields represent 30% recovery of the co-enzyme A in the yeast, the product being 90% pure.
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  • 152
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959) 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 153
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 244-244 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 154
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 245-259 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The design and construction of a highly sensitive katharometer is described with special reference to the application of the instrument for the precise determination of traces of ethylene by gas chromatography. Factors influencing katharometer sensitivity, and the relative advantages and disadvantages of katharometers as compared with other types of detectors, are discussed.
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  • 155
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 273-288 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An electrophoretic method for the separation of acid polyelectrolytes from proteins in cell extracts is described.A description of the apparatus is given and some results of the separation of extracts from Bordetella pertussis are included.
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  • 156
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 289-295 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An ultrasonic generator was tested at 3 frequencies for its effects on Serratia marcescens during fermentation. The generator controlled foam adequately at 26, 29, and 34 kc/sec at medium aeration rates up to 0·6 ft3/min. Final viable counts were in the same range as those for cultures grown using lard oil as a foam control agent. At 34 kc/sec the final viable counts were slightly higher than those of cultures with lard oil.No harmful effects were evident when large volumes of cultures were exposed to ultrasonic energy during growth.
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  • 157
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The feasibility of producing antibiotics by single-stage continuous fermentation was explored by means of a specially designed pilot plant. Both the chloramphenicol and penicillin processes appeared adaptable to such an operation. At dilution rates of 1·0 and 0·5 volume changes per day respectively, yields of from ¼ to ½ of the maxima obtained in batch operation were maintained in the steady-state for more than 2 weeks.
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  • 158
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 393-412 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Kinetic data are needed to develop basic understanding of fermentation processes and to permit rational design of continuous fermentation processes.The kinetics of the fermentation of glucose to lactic acid have been studied at six constant pH levels between 4·5 and 6·0 by measuring the instantaneous rates of bacterial growth and of lactic acid formation throughout each fermentation.It was found that the instantaneous rate of acid formation dP/dt, could be related to the instantaneous rate of bacterial growth dN/dt, and to the bacterial density N, throughout a fermentation at a given pH, by the expression \documentclass{article}\pagestyle{empty}\begin{document}$\frac{{{\rm d}P}}{{{\rm d}t}} = \alpha \frac{{{\rm d}N}}{{{\rm d}t}} + \beta N$\end{document} where the constants α and β are determined by the pH of the fermentation.
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  • 159
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 413-429 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Information on fermentation process kinetics is potentially valuable for the improvement of batch process performance; it is essential for continuous process design. An empirical examination of rate patterns in various fermentations discloses three basic types: (1) ‘growth associated’ products arising directly from the energy metabolism of carbohydrates supplied, (2) indirect products of carbohydrate metabolism and (3) products apparently unrelated to carbohydrate oxidation. Effects of operating variables on the primary kinetic processes, growth, sugar utilization and antibiotic formation, in the penicillin process, illustrate the special nature of this type.
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  • 160
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    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Steady-state and transient equations are derived for continuous-flow fermentation processes. Analytical as well as graphical methods for predicting from batch data the performance of single- or multi-stage continuous fermentations are developed. The criteria for stability are also examined. Actual experimental measurements of continuous lactic acid fermentations conducted at controlled pH levels agree with the theory developed.
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  • 161
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 379-392 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A pilot plant unit for continuous cultivation of hyphaeforming micro-organisms, providing for a uniform flow velocity in fermentations on suspension media with a massive growth of mycelium, is described. For the maintenance of aseptic conditions, over-pressre of air is maintained in the whole equipment. This equipment has been used for studies of the continuous biosynthesis of streptomycin. A three-stage fermentation proved the most advantageous. The first stage serves for multiplication of the inoculum; the second and third for the formation of the antibiotic. The system was maintained for 300-400 h with yields amounting to 2,000-2,500 u. of streptomycin/ml without any signs of contamination or degeneration of the growing culture.
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  • 162
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959) 
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    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
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  • 163
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    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 143-162 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An analysis of the organic constituents of whole, domestic sewage was made by analysing four physically separated fractions. Settlement, centrifuging and filtration were used to obtain one liquid and three solid fractions. Concentration of the filtrate was achieved by freeze-drying with only minor changes in composition. The average concentration of organic carbon in fresh, whole domestic sewage was 310 p.p.m., of which about 70 per cent was in suspension. Eight classes of compounds were found, on analysis, to comprise about 75 per cent of the organic carbon in whole sewage and of the soluble organic carbon 80 per cent was distributed between five groups. Using chromatographic methods the concentrations of four volatile acids were determined and the presence of other acids was detected. Similarly, seven of the soluble sugars and eight present in hydrolysed suspended solids have been identified. The probable nature of some of the compounds unaccounted for is discussed.
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  • 164
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 163-172 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The influence of mechanical agitation in aerobic fermentations is felt mainly through increased aeration efficiency. For yeast propagations in which oxygen supply is abundant - and presumably not limiting to growth - a specific, but limited, effect of fluid agitation on growth rate has been demonstrated. The improved growth rate is attributed primarily to better mixing of the entire fluid mixture rather than to improved cell-fluid mass transfer.
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  • 165
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 115-127 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Information on a reliable method for determining the nutritive value of existing and experimental peptones is lacking in the literature. To overcome this handicap, a method for comparative evaluation of microbiological peptones has been developed.The method is based on measuring the growth of eight carefully selected, fastidious, test cultures. The cultures are grown in presence and absence of yeast extract in an inorganic basal medium containing test peptone and a low and high level of glucose.Statistical analysis of replicate peptone evaluations of six peptones, conducted over a period of six months, shows that 95 per cent confidence limits for this method are ± 2·5 to 7·9 per cent of the mean.Four criteria are employed for determining the overall performance of 12 widely used, commercial peptones.The method is very sensitive for detecting differences between batches of commercial peptones. With the aid of this method a new peptone ‘N-Z-Amine YT’ has been developed. Considering performance and relative cost, this peptone is the most economical of the peptones evaluated.
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  • 166
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 173-184 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A study of factors affecting the reproducibility and yields in cultivations of H. pertussis (the whooping cough organism). The search for suitable media led to the development of a new kind of blood medium suitable for pre-cultures. Sterility of the blood additive could be ensured by filtration, and contamination on starting the freeze-dried cells was avoided by the use of a special kind of ampoule.In the course of studies of different cultivation techniques a 6,000 ml ‘pulsaerator’ was found to be ideal for the preparation of ordinary small batches. Inoculation density, aeration and other factors affecting the yield were studied and a culture cycle suitable for preparing 500 l. batches was developed.
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  • 167
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 185-205 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The mathematical theory of the sedimentation type of centrifuge is developed in terms of unhindered settling of a single particle that has reached equilibrium velocity. From this is derived the sigma value for several of the different forms of sedimentation type centrifuge which is the calculated equivalent area of a settling tank theoretically capable of doing the same amount of work in a unit gravitational field. The limitations controlling the accuracy of scale up between centrifuges of similar geometry and between centrifuges of substantially different geometry are discussed.
    Additional Material: 8 Ill.
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  • 168
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 261-271 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: During the biosynthetic production of chlortetracycline on a medium with sucrose, soy meal, corn steep extract, sodium chloride, ammonium sulphate, calcium carbonate and beet molasses, the amount of nucleic acids synthesized by the culture and the maximum respiration of the culture is determined by the amount of inorganic phosphate in the original medium. Chlortetracycline production does not start until all the inorganic phosphate has been consumed. The adverse influence of increased amounts of inorganic phosphate upon production of chlortetracycline is more apparent in flasks on a shaking machine than in agitated and aerated fermentation tanks with higher oxygen transfer numbers.
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  • 169
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 297-302 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A simple, rugged and compact automatic feed control attachment for the laboratory-size glass circulating evaporator has been designed and constructed. Experience has demonstrated that this apparatus operates satisfactorily with a variety of aqueous biological extracts and solutions having resistivity values of 50,000 ohm-in. or less. The device in adaptable to other evaporators and stills.
    Additional Material: 2 Ill.
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  • 170
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 303-309 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A description of the cultivation of Rhodospirillum rubrum in 1,000 and 3,000 l. fermentors fitted with a special illumination device, and a discussion of the results.
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  • 171
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959) 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
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  • 172
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 311-324 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Novobiocin fermentations in 20 l. baffled fermentors were studied as a function of the size and speed of the dual four-bladed flat-blade turbines used. Power input and sulphite oxidation rate measurements were made. The courses of pH, sugar utilization, mycelial dry weight, carbon dioxide evolution and antibiotic titer were determined. Optimum antibiotic yields were achieved at a power input of 0·5 h.p./100 gal, equivalent to a sulphite oxidation rate of 110 mmoles O2/l.h, when the impeller diameters were 29 per cent or 39 per cent of the tank diameter. A power input of 0·75 h.p./100 gal, equivalent to a sulphite oxidation rate of 160 mmoles O2/l.h, was required for equivalent results with the impeller diameter 49 per cent of the tank diameter. Some explanations of the lack of equivalent results with the large impeller are discussed.
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  • 173
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 325-334 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Probability theory has been applied to the analysis of bacterial distribution within a fibrous air sterilization filter. For a long filter layer, to which the so-called ‘log-penetration’ law is no longer applicable, the probability theory is considered to be effective in interpreting the distribution data.The effects of the diameter, volume fraction and moisture content of the glass-fibre on the longitudinal distribution of bacterial cells, were studied. The distribution was estimated beyond the experimental data points. This estimation will be of use for predicting the ‘life’ of an air sterilization filter.
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  • 174
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    Journal of Biochemical and Microbiological Technology and Engineering 1 (1959), S. 349-357 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The equations of Monod that describe the course of bacterial population growth and substrate concentration during continuous culturing are usually analysed with reference to steady-state conditions. These equations are analysed to give information on the course of bacterial population growth from inoculation to the achievement of a steady-state condition. For common values of certain parameters occurring in Monod's development, growth is well approximated by an exponential law (logarithmic phase) which depends on: (a) the maximum specific growth-rate constant for the organism and medium concerned, and (b) the constant dilution rate.
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  • 175
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    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of agitation on the rate of acid formation by the microaerophilic organism Lactobacillus delbrueckii was studied. Fermentations were conducted at constant temperature and pH, and with the continuous addition of a nutrilite source. The range of agitator speeds was from 85 to 720 rev/min.The acid formation rate was found to increase with increasing agitator speeds and decrease with decreasing speeds if corn-steep liquor was the nutrilite source. No effect of agitation was observed with yeast extract as the nutrilite source.The data from corn-steep liquor media were found to be consistent with a mass transfer mechanism, but did not warrant a conclusion as to the specific nature of the effect of agitation. It was concluded, however, that the effect of agitation on the acid formation rate was at most very small.
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  • 176
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    AIChE Journal 4 (1958), S. 170-174 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Virtually all filtration literature has been concerned with constant rate or constant pressure with greater emphasis on the latter. In contrast to these types of operations, industrial filtrations involving centrifugal pumps are accomplished under variable-pressure - variable-rate conditions. In spite of its importance virtually no work has been reported in connection with variable-rate - variable-pressure filtration. Formulas developed for constant pressure and constant-rate filtration are not in general applicable to operations effected by centrifugal pumps. Methods solving variable-pressure - variable-rate filtration problems are presented.A method of determining average filtration resistance as a function of compressive pressure under variable-pressure - variable-rate conditions is discussed, and formulas for determining point filtration resistance from data for average resistances are presented.
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  • 177
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    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A study has been made of the individual film coefficients of mass transfer for two binary liquid-liquid systems of differing physical properties, namely methyl isobutyl carbinol-water and methylethyl ketone-water, in a 4-in. diam. extraction column operated as a spray column and with 1/2-in. Raschig ring packing. The value of Ht for the dispersed phase was found to be a constant, C1 for a given system in a given column. The Ht values for the continuous phase could be correlated by the equation, \documentclass{article}\pagestyle{empty}\begin{document}$$(H_t )_c = C_2 (V_c /V_d )^n $$\end{document} Values of the constants C1, C2, and n are tabulated along with the values found by earlier investigators for other systems and column packings. The Ht values have been reduced to area base coefficients by the expression for droplet surface area proposed by Gaylor and Pratt (3).Presaturation of either phase was found to have no effect on mass transfer rates. There appears to be relatively little difference in the efficiency of spray and packed columns for systems of low interfacial tension, but for high interfacial-tension systems packed columns are considerably more efficient than spray columns.While no definitive correlations for the effect of physical properties are proposed, there are some indications that n is a function of the viscosity ratio of the two liquid phases and that C2 is a function of the 1/4 power of the groups (dΔργ/μ2c)(μc/μa) and (NS c)c. No correlation was found for the effect of physical properties on (Ht)d.
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  • 178
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    AIChE Journal 4 (1958), S. 43-48 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Experimental data are reported for condensing Freon-114 (tetrafluorodichloroethane) and steam at several pressures. The condition of the vapors ranged from saturation to 180°F. of superheat. The condensing tube containing embedded thermocouples was 3/4 in. in diameter and 3 ft. long. Visual observation showed that steam condensed by dropwise condensation in part. Increase of superheat in the vapor at constant pressure caused a lowering of the tube-wall temperature, which was indicative of a lowering of the surface temperature of the condensate. The lowering of the condensate-surface temperature below the saturation temperature was computed from the experimental tube-wall temperatures, the heat flux, and Nusselt's equation for the condensate-film resistance. The lowering of the condensate-surface temperature is correlated with degree of superheat. An interfacial coefficient of heat transfer between the superheated vapor and the condensate surface is reported based on the computed surface temperatures. Schrage's analysis and equations for relating mass and heat transfer with conditions at an interface were simplified and used to correlated the experimental condensing load with the degree of superheat.
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  • 179
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    AIChE Journal 4 (1958), S. 63-68 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Heat and momentum transfer studies have been made for the flow of gases through fixed beds consisting of randomly packed, solid metallic particles. The experimental technique employed in these studies made possible for the first time the procurement of gas-film heat transfer data under steady state conditions and in the absence of mass transfer effects. Electric current passed through the metallic particles of the bed created within the particles a steady generation of heat, which was continuously removed by gases flowing through the bed. Several direct temperature measurements of both gases and solids within the bed made possible the direct calculation of the heat transfer coefficient for the gas film to produce the Colburn heat transfer factor jh, which has been found to correlate with the modified Reynolds number, Reh = √ ApG/[µ(1 - ∊)ϕ]. The shape factor ϕ was established in these studies for cubes and cylinders and was found to be identical to their respective sphericities.Pressure-drop measurements produced a friction factor fk of the Blake type, which yielded separate curves for each shape when correlated with the modified Reynolds number Rem. No simple relationship was found to exist between the heat transfer and friction factors. A single correlation of the pressure-drop data was obtained for the modulus fkoϕn when correlated with a Reynolds number of the type Rem = √ ApG/[µ(1 - ∊)]. The exponent n varies with the particle shape.Experimental runs have been carried out for 3/16, 1/4, 5/16-in. spheres, 1/4 and 3/8-in. cubes, and regular cylinders using hydrogen and carbon dioxide to extend the range of molecular weights beyond that of air, used for the majority of these runs. A particle-size, column-diameter effect was found to exist for both heat and momentum transfer. This effect becomes significant in the low Reynolds region.
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  • 180
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    AIChE Journal 4 (1958), S. 81-89 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: One of the important factors affecting the rate of heat transfer by natural convection is the temperature-density relationship of the convecting fluid. The importance of this factor is amplified when the heat is being transferred to a medium which has a maximum density.This investigation consisted of measuring the heat transfer rates, velocity gradients, and temperature profiles when heat is transferred from a flat vertical plate to water in the region of 4°C. In some experiments the flow in the boundary layer was observed to be downward while at other conditions of plate and fluid temperature a dual motion (both up and down) was noted, thus establishing a basic difference in the heat transfer mechanism and precluding a unified theory. Theoretical consideration is given to each mechanism and a criterion is derived to predict the flow regime which will prevail at fixed conditions of plate and bulk temperatures.An analogue computer was used to establish theoretical velocity and temperature profiles. The theoretical values agree reasonably well with the measured values; however, the experimental temperrature gradients near the wall were not sufficiently accurate to be extrapolated to determine a point heat transfer coefficent.
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  • 181
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    AIChE Journal 4 (1958), S. 114-124 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Mass transfer from 3/8- and 1/2-in.-diameter spheres of adipic acid and from 3/8-, 1/2-, 5/8- and 3/4-in.-diameter spheres of benzoic acid into a controlled stream of water passing in laminar flow through a 3-in.-diameter pipe is found to be correlated by the single equaton NSh = 2 + 0.95 NRe0.5 NSc0.33 for sphere Reynolds numbers between 100 and 700. The limitations on the application of this equation, due to mass transfer by natural convection, are discussed. Correlations are also obtained for transfer from separate regions of the sphere surface.Skin-friction-drag coefficients for single fixed spheres have been calculated from reported pressure distributions for Reynolds numbers between 100 and 1,000.Good agreement is obtained between the mass transfer j factor and other reported values for heat transfer, but comparison with the calculated frictional forces indicates that the equality proposed by Colburn (3) does not hold, because the distributions of the mass transfer and the skin friction over the surface differ.
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  • 182
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    AIChE Journal 4 (1958), S. 6M 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 183
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    AIChE Journal 4 (1958), S. 125-125 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 184
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    AIChE Journal 4 (1958), S. 137-142 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A corresponding-states correlation of low-density binary- and self-diffusion coefficients is presented. The equations are simple to use, are sufficiently accurate for most calculations, and correlate those data used in their derivation somewhat better than calculations based on the Lennard-Jones potential if potential parameters have to be estimated from the critical properties. The Enskog kinetic theory of dense gases is used in modified form to obtain an expression for the high-density diffusion coefficient for isotopic mixtures in terms of the viscosity and compressibility of the gas. Generalized viscosity and compressibility charts are then used to construct a graph for predicting a reduced self-diffusion coefficient as a function of reduced temperature Tr = T/Tc and reduced pressure pr = p/pc. The effect of the pressure on the Schmidt number, Sc = μ/ρD, is also discussed. Finally the extension of this chart to nonisotopic mixtures is considered.
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  • 185
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    AIChE Journal 4 (1958), S. 223-230 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The rate of absorption of chlorine from chlorine-nitrogen mixtures into solutions of ferrous chloride in 0.203 N aqueous hydrochloric acid was studied in a short wetted-wall column. Dimensional analysis and the film and penetration theories were used to infer, from the absorption rate data, that the chemical reaction between chlorine and the ferrous ion is second order. The absorption-rate results for experiments with a dilute gas phase agreed with theoretical predictions for absorption accompanied by a second order reaction with a reaction rate constant of 188 liters/(g. mole) (sec.). The results for experiments with pure chlorine gas deviated from the rest of the results, and they did not agree with the theoretical equations. It was shown that the assumption of a three-step mechanism for the chemical reaction, including the formation of a complex ion and the decompositon of this complex ion, explains, at least qualitatively, the deviations observed for the pure chlorine gas runs.
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  • 186
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    AIChE Journal 4 (1958), S. 6J 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 5 Ill.
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  • 187
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    AIChE Journal 4 (1958) 
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    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 188
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    AIChE Journal 4 (1958), S. 257-262 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A reduced-state viscosity correlation has been constructed from the available data of the inert gases. For the development of this correlation, the fragmentary experimental data for argon were utilized along the lines proposed for thermal conductivities by Owens and Thodos (21) in order to determine the effect of pressure on viscosity. In addition, the only available low-pressure viscosity data for neon and helium have been incorporated in this correlation to produce for the first time the effect of subatmospheric pressures. This correlation covers the range of pressures included between PR = 40 and PR = 0.015 × 10-4 and extends up to temperatures of TR = 100. It has been found that the effect of subatmospheric pressures on viscosity does not become significant above pressures of 1 mm. of mercury. However, at lower pressures, viscosity is found to decrease rapidly, particularly in the regions below absolute pressures of 0.01 mm. of mercury.Viscosities calculated with the reduced state correlation produce an average over-all deviation of 0.93% for neon, argon, krypton, and xenon. In these comparisons the available viscosity data for the gaseous and liquid states of these substances have been included. Deviations of the same order of magnitude are produced for helium in the gaseous state; however, these deviations become excessive for viscosities of helium in the liquid state.The application of the final reduced state correlation has been extended to a number of diatomic and polyatomic gases and found to apply well to the diatomic gases only.
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  • 189
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    AIChE Journal 4 (1958), S. 266-268 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The correlation of Kolodzie and Van Winkle (3) for predicting dry plate orifice coefficients through perforated plates originally covering a Reynolds number range of 2000 to 20,000 has been extended to apply to Reynolds numbers as low as 400. The correlation applies to column diameters ranging from 3 to 15 in.
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  • 190
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    AIChE Journal 4 (1958), S. 293-296 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Binary systems that form azeotropes in the critical region of the system show a wide variation in their phase behavior. As part of an investigation of the factors responsible for this variation, the P-V-T-x relations of the ammonia-n-butane system were determined at the liquid-vapor phase boundaries from near room temperature to the highest temperature and pressure at which the liquid and vapor coexist. Ammonia and n-butane form an azeotrope whose composition varies from 81.7 mole % ammonia at 300 1b./sq. in. to 86.3 mole % at 1295 1b./sq. in. The critical locus possesses a minimum temperature point similar to other binary systems that form azeotropes in the critical region. The experimental results support the hypothesis that binary systems that form azetropes exhibit a characteristic pattern of P-T-x relations in the critical region that is distinctively different from systems that do not form azeotropes.
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  • 191
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    AIChE Journal 4 (1958), S. 305-316 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The basic differential equations are developed for the prediction of saturation-time curves for the drainage of packed beds in either gravitational or centrifugal fields. The only mathematical solution existing at present, a series solution, is provided for these equations. A film drainage function is included to describe the movement of liquid along the surface of the particles when the main liquid level has passed through the pores of the bed. This method of analysis has been used successfully to predict the drainage of packed beds in a 9-in.-diameter hydroextractor. The important value of capillary suction head is best found from ancillary tests with Haines apparatus, but the value can be found with reasonable accuracy from the change in drainage rate as the liquid surface enters the upper surface of the packed bed. When these two rates are available, the permeability can also be found, and all the major variables are obtained from the drainage test on either the hydroextractor cake or the packed bed under gravity drainage.
    Additional Material: 28 Ill.
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  • 192
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    AIChE Journal 4 (1958), S. 324-329 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Experiments in which a liquid film runs over a vertical string of spheres surrounded by a concentric tube through which air is blown upward have shown that loading in a packed tower is due to the formation of standing waves on the liquid film. In the ball-and-tube system a wave is formed just below the equator of each ball, owing to the pressure gradient within the air stream as it accelerates through the narrowing gap between the ball and the tube. Interfacial shear and surface tension are of secondary importance. The similarity between the characteristics of the ball-and-tube system and those of the randomly packed tower suggests that loading in the latter system is also due to wave formation. With this concept of loading, a correlation has been dérived.
    Additional Material: 10 Ill.
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  • 193
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    AIChE Journal 4 (1958), S. 75-80 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Local boiling heat transfer coefficients were experimentally determined for nucleate boiling around the outer circumference of horizontal copper tubing. The tubes used were of 16 B.W.G. hard-temper copper with outside diameters of 1 1/4 and 2 in; the liquids boiled were methanol and n-hexane. The maximum peripheral variation occurred with the 1 1/4-in. tube in methanol where an over-all ΔT of 30.2°F. gave local outside coefficients varying between 249 and 548 B.t.u./(hr.)(sq. ft.)(°F.). The minimum variation was found to occur in the same system, in which an over-all ΔT of 72.3°F. gave coefficients varying between 856 and 910 B.t.u./(hr.)(sq. ft.)(F.°). The results, plotted in polar coordinates, showed a cardioid configuration for methanol with the maximum coefficients occurring at the bottom of the tube. The n-hexane results had the general shape of horizontal ellipses with maximum coefficients occurring at the sides of the tube.
    Additional Material: 10 Ill.
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  • 194
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    AIChE Journal 4 (1958), S. 97-101 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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  • 195
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    AIChE Journal 4 (1958), S. 460-464 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The radial variation of void fraction in randomly packed beds of spheres, cylinders, Raschig rings, and Berl saddles was investigated. After packing, the beds were filled with paraffin, which was then allowed to solidify. Slabs were cut from the bed, and annular rings were removed by two different experimental techniques. An analysis of experimental error revealed that reproducibility, for the sample size used, between different parts of the same bed and different beds was quite good.For highly irregular shapes such as Berl saddles results indicate that the void fraction decreases regularly from one at the wall to the average porosity at about 1 particle radius from the wall. This is in agreement with work of other investigators using irregularly shaped packings; most commercial packings would probably fit in this category.For regularly shaped particles results are quite different. For spheres and cylinders cycling was observed for more than 2 particle diam. into the bed, the amplitude decreasing as distance from the wall was increased. The maxima and minima were observed at integral multiples of the particle radius. For Raschig rings a hump was observed at about 1/2 particle radius from the wall. The void fraction then decreased to its average value at 1 particle radius and then remained constant.
    Additional Material: 7 Ill.
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  • 196
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    AIChE Journal 4 (1958), S. 494-494 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 197
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    AIChE Journal 4 (1958), S. 499-500 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 198
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    AIChE Journal 4 (1958), S. 498-498 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 199
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 200
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    AIChE Journal 4 (1958), S. 319-323 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A solution to the problem of heat transfer with simultaneous heat generation in viscous tubular flow is presented. The temperature profiles and heat transfer coefficients which are obtained apply to compressible as well as incompressible Newtonian and power-law non-Newtonian fluids with constant physical properties and to systems in which the heat generation is an arbitrary function of radius. An example of heat transfer with frictional heat generation in a non-Newtonian fluid is also presented, and the solution to the problem in which a fluid enters a tube in laminar flow with an arbitrary temperature profile is given, with a consideration of a first approximation to the case of heat transfer in a turbulent fluid in which heat is being generated.
    Additional Material: 4 Ill.
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