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  • 1960-1964  (223)
  • 1950-1954
  • 1920-1924
  • Biochemistry and Biotechnology  (223)
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  • 201
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 313-325 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A new strain of cells, designated as PD-MEK-I, and derived from the kidneys of a rhesus monkey embryo, has been isolated and utilized as a prototype for mass propagation in suspended cell cultures, using techniques similar to those developed for antiobiotic fermentations. The use of the large-volume units for cultivation of tissue cells has been applied. These units are useful for preparing masses of cells for studies of cellular antigens, virus assays, antitumour cytotoxicity studies, and other biologically active materials, as well as seed for continuing cultures. In addition, other methods of roller bottle cultures, shaker flask cultures, spinner cultures, and disposable 1-litre prescription bottles, have been modified so that over 35 different human and animal cell lines are being maintained in continuous culture. Any one of these procedures may be modified for preparing and handling large numbers of replicate cultures as well as for maintaining stock seed cultures. The characteristics of growth of cells utilizing these methods are similar to those encountered in microbial populations and the principles of antibiotic fermentation have been applied appropriately.
    Additional Material: 10 Ill.
    Type of Medium: Electronic Resource
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  • 202
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 327-338 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A pilot plant is described for the mass cultivation of foot-and-mouth disease virus, in vitro, on calf kidney cell monolayers. The pilot plant produces up to 400 litres of virus per week; it can be enlarged with ease to a sufficient capacity to meet any requirements.
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
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  • 203
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The submerged propagation of plant tissue and cell cultures has now reached the stage where mass amounts of material can be produced. In discussing these advances, various aspects of the technology involved are discussed: the methods of isolation and establishment of cultures, the media used for culture and their effects on growth, the systems used for growth and a comparison of their effectiveness.Biochemical differences are shown between cultures grown under in vitro conditions and the organ from which they were derived. These differences are found among amino acids, organic acids, nucleic acids, and sugars. The potential use of the tissue culture approach for the study of the biosynthesis of ‘secondary compounds’ such as alkaloids and steroids is discussed.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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  • 204
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960) 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 205
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 361-379 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Several strains of Pseudomonas were selected by the screening test for organisms which are capable of producing L-isoleucine.With these selected bacteria, various cultural conditions suitable for the production and accumulation of L-isoleucine were investigated. As a result, 12-14 mg/ml of L-isoleucine was formed by shake culture in a medium containing α-aminobutyric acid, glucose, cornsteep liquor, urea and inorganic salts.
    Additional Material: 1 Ill.
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  • 206
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 339-359 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Engineering data on the design and operation of algal culture systems for photosynthetic gas exchange are virtually non-existent. The authors have conducted intermediate and definitive level engineering studies to characterize algal systems - with a view to extrapolating to larger-scale systems for life support in closed spaces.Light intensity, carbon dioxide concentration, and dilution rate were the principal parameters used to control the photosynthetic rate and, consequently, oxygen production. Carbon dioxide absorption rate, equilibrium density, and cellular growth rate were also investigated.It was found that: (1) properly jacketed high intensity, incandescent lamps provided a suitable light source for growing algae; and (2) physiologically safe (0·5 per cent) concentrations of carbon dioxide produced growth comparable to that obtained at higher concentrations.A dilution rate of nearly 0·1 volume change per hour produced the best oxygen yield (2·41 × 10-3 lb/h) for the definitive system. Maximum cell doubling time was 5·1 h. The highest culture density attained was 5·9 mm3/ml, and the maximum dry weight algae yield was 3·0 × 10-3 lb/h.
    Additional Material: 6 Ill.
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  • 207
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 401-410 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Previous research has shown that a reduction in pH of digested sewage sludge considerably improves its filtration characteristics. Experiments with sulphur oxidizing bacteria (thiobacilli) have shown that under aerobic conditions with a supply of elemental sulphur the pH can be reduced by microbial sulphuric acid synthesis. A semi-continuous process of sludge conditioning by this method was evolved, which would continue if the pH did not rise above pH 7 and if sufficient sulphur was supplied. Attempts to substitute sodium thiosulphate, or sulphide-rich sludge, for elemental sulphur were unsuccessful. A note is appended on a method of enumerating the thiobacilli.
    Additional Material: 5 Ill.
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  • 208
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960) 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 209
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 1-8 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Combined irradiation-heat processing is shown to be syner-gistic for killing anaerobic bacterial spores inoculated into canned green peas. Following 1·2 megarad of gamma irradiation an F0 of 0·5 sterilized green peas inoculated with either 5,000,000 Clostridium botulinum 213 B or 300 PA 3679 spores per can. This processing schedule must be considered a minimum since it is based on a limited number of cans. Because sterilization by either irradiation or heat alone can damage the organoleptic properties of canned foods, the lowered schedules possible with combined processing may prove to be of value for preserving vegetables as well as meats.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 210
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 113-120 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: It is shown that at -25°C alterations in the crystal structure of ice caused by repeated pressure changes in the regions of 2000 and 3500 kg/cm2 are accompanied by a disruption of E. coli cells suspended in the ice.
    Additional Material: 4 Ill.
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  • 211
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 157-163 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The utility and the practical precision of the Most Probable Number method for determining bacterial populations is currently restricted by a lack of adequate tables of solved examples or alternatively by an easy and quick solution to individual problems. Where an electronic computer is available, these restrictions need not apply. A computer programme and example solution for tabulated data and individual problems are presented in this paper.
    Additional Material: 1 Ill.
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  • 212
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 215-225 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The sampling method of polarographic analysis for dissolved oxygen in culture medium is unaffected by the presence of viable micro-organisms. This method allows measurement of peak oxygen demand, critical oxygen concentration, and oxygen supply during actual mass propagation of an aerobic culture. Fermentation operating conditions may be adjusted to supply the oxygen required by the aerobic culture.
    Additional Material: 6 Ill.
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  • 213
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 227-241 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Growth of Saccharomyces rouxii, an osmophilic yeast that produces glycerol and arabitol, was investigated using chemically defined media in continuous culture. Total polyol production increased with increasing aeration and growth rate. At very low aeration levels ethanol was produced but as aeration levels were increased ethanol could not be detected, formation of d-arabitol remained constant and formation of glycerol increased.In fully aerobic cultures with a replacement time of twelve hours, nitrogen-limited growth resulted in accumulation of glycerol in the medium. In glucose-limited growth glycerol tended to decrease. It was probably metabolized as a secondary carbon source. The optimum temperature for polyol production was 30°C while that for cell growth was 27°C.
    Additional Material: 4 Ill.
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  • 214
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960) 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 215
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 205-214 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Oxygen tension in aqueous media of the order of 10-6 to 10-9 molar is measured amperometrically by means of a stationary inert metal electrode. The electrolytic cell is connected into a high resistance bridge circuit, which is energized from a low resistance d.c. source of voltage adjusted to give a potential difference across the cell corresponding to a position on the diffusion current plateau of the first oxygen wave. This cell potential is monitored by means of a vacuum tube millivoltmeter and maintained constant. A vacuum tube millivoltmeter measures the bridge output. The bridge is initially balanced with the medium deoxygenated; subsequent introduction of low concentrations of oxygen dissolved in the medium unbalance the bridge. Either the resulting bridge output voltage, as read on the millivoltmeter, or the resistance change in the bridge arm opposite the cell, is related to the oxygen tension by means of a previous calibration. Both quantities are directly proportional to oxygen concentration, at least over limited ranges of such concentration changes. The method is also applicable to the estimation of other substances which can be discharged under amperometric conditions at a stationary electrode.
    Additional Material: 6 Ill.
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  • 216
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This study is designed to establish fundamental data which will permit the eventual application of algal culture to the removal of nutrients from sewage plant effluents. A test cell is described which gives reproducible data when environmental parameters are varied. The effect of changes in temperature, light intensity and culture density as reflected in the growth rate, are shown, and the influence of these parameters on the removal of nitrogen and phosphorus under the test conditions indicated. The importance of an adequate carbon source and proper pH control is demonstrated. The organisms used were Scenedesmus and Chlorella in mixed or unialgal cultures.
    Additional Material: 17 Ill.
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  • 217
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 243-252 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The process for the production of mushroom mycelium for food purposes has great potentiality. It would offer a simple, mechanized, inexpensive method for producing a nutritious food. Mushroom mycelium can be cultivated in submerged liquid culture on simple carbohydrate and nitrogen compounds with mineral salts. Yields are high and no special production problems are involved. Those species reported to have flavour are Agaricus campestris, Morchella crassipes, Lepiota rachodes, and Coprinus comatus. The mycelial growth is usually either in ball form or dispersed. The dispersed form, characterized by fine mycelium and secondary spores, may be a physiological mutation which gives greater yield but less flavour. Mycelium grown on solid media is said to have greater flavour than mycelium grown in submerged culture. Several methods for enhancing the flavour of the mycelium have been investigated. The taste of the mycelium has been variously reported from flavourless to equivalent or even preferable to that of the fruiting bodies. The fact remains, however, that it is only the problem of taste that has kept the process from commercial exploitation.
    Type of Medium: Electronic Resource
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  • 218
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 267-285 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fourteen mammalian cell strains were studied in the ‘stirrer culture’. Fair to excellent growth was obtained with twelve of these strains while two strains failed to show evidence of proliferation. Growth curves, maximal population densities, and recovery following subculture of various cell strains, cultivated in this system, were described. Factors effecting the growth of cells under these conditions were outlined. Growth of cells in methods other than the ‘stirrer culture’ were reported. The practical importance of fluid suspension culture of mammalian cells, the potentialities and the problems involved in scaling such cultures to industrial size were discussed.
    Additional Material: 13 Ill.
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  • 219
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 411-417 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A rapid method for the assay of Δ1,4-androstadiene-3, 17-dione has been worked out for use in the control of its production by biological oxidation. The method consists of a single selective extraction step, a specific colour reaction and a photometric measurement. Based upon the analyses of samples taken at frequent intervals, the oxidative process can be stopped at its optimum production level. Thus insufficient transformation and over-oxidation can both be avoided. The time needed for one analysis is 20 minutes.
    Additional Material: 5 Ill.
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  • 220
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 439-445 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A compact dryer for the parboiling of paddy has been described. The use of steam tubes along the circumference of the shell has made high drying rates possible. The rate of water removal is dependent on steam pressure in the tubes. Blowing of pre-heated air through the dryer shell is necessary. The optimum drying conditions for parboiled paddy as observed in the experimental rotary dryer are: (a) the steam pressure in the tubes should be about 45 lb/in2 gauge; (b) the feed rate should be 150 lb/h, approximately; (c) the rotation should be about 5 rev/min; (d) the inclination of the shell should be nearly 2° to the horizontal and (e) air at a rate of 100 ft3/min should be blown parallel to the feed, pre-heated to a temperature of 90°C.
    Additional Material: 1 Ill.
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  • 221
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 431-438 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The conventional parboiling process used in the Orient consists of steeping paddy in cold or lukewarm water for 48-72 hours, steaming for 15-25 min and then drying in the sun. This process yields rice of a poor quality, and an attempt has been made to improve it by devising both batch and continuous processes in which the soaking and steaming are carried out in the same equipment. The processes developed give a larger throughput and also a product of a quality superior in appearance, flavour and thiamine content to that produced by the usual parboiling method.
    Additional Material: 2 Ill.
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  • 222
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 419-430 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The use of low-level radiotracer techniques permits rapid, precise estimation of yields and material balances for processing steps. This is a great advantage for development work with Vitamin B12 because the conventional methods using microbiological assays are slow and lack precision. Release of the vitamin from S. griseus cells, selection of absorbing resins, and screening of eluting agents were followed using cobalt-60 cyanocobalamin. The method is most valuable when supplemented by microbiological assays because the yields of radioactivity are misleading in conditions which inactivate the vitamin.
    Additional Material: 6 Ill.
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  • 223
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 2 (1960), S. 453-479 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A new press (the X-press) has been developed for the disintegration of cells in the frozen state (mostly at -25°C). By forcing the frozen cells contained in a cylinder through a hole much smaller than the diameter of the cylinder but much larger than the size of the cells, a satisfactory disintegration can be obtained.By forcing the cells through the hole repeatedly rather than once, a higher degree of disintegration can be achieved. By making the receiver identical to the charge chamber, repeated operations are possible without uncoupling the press.The disintegrated material is very easily recovered - it is simply taken out of the press in the form of a cylinder containing the frozen, disintegrated material which is then easily homogenized.This principle has been found satisfactory for the disintegration of a large number of cells, viz. bacteria, yeasts, moulds, plant and animal cells and, with regard to biochemical questions, it has been found to be superior to existing methods which do not treat the bacteria in the frozen state. The mechanism of the disintegrating action is discussed.
    Additional Material: 12 Ill.
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