ZIB

Hits per page

hit 1 - 1 | 1 hit

Select All Export

Electronic Resource

Tolerance regions with segmented fermentation processes (1993)

Horn, M. ; Rausch, W. ; Peißker, M. ; [et al.]

Springer

Bioprocess and biosystems engineering 9 (1993), S. 259-262

add to mindlist on the mindlist

Details

ISSN: 1432-0797

Source: Springer Online Journal Archives 1860-2000

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: Abstract Many microbial fermentation processes exhibit different phases (e.g. adaption phase, main growth phase, main production phase). The process variables e.g. the biomass vary randomly about their mean. The experimentalist is interested to know the break points of the different phases, and a tolerance region, i.e. a range of possible values of the process variable that can be considered as normal. This paper deals with statistical methods for determining break points and tolerance regions.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01061531

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit