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Separation of Flavin and Phosphorylated Flavin (1938)

EMMERIE, A.

[s.l.] : Nature Publishing Group

Nature 141 (1938), S. 416-416

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] Greene and Black1 have found that phenol, the cresols, aniline and benzyl-alcohol are suitable for the extraction of free flavin from water. Using a solution of phosphorylated flavin (purified liver extract), I found that phenol also rapidly took up phosphorylated flavin ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/141416a0

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