ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] THE content of certain nutrients in a flour is determined by the distribution of these factors in the wheat grain and the milling technique used in producing the flour. It is thus important to have precise information as to the distribution of these nutrients in the grain. The first attempt to ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/172993a0