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  • 1
    Electronic Resource
    Electronic Resource
    The B-Vitamins in Wheat: The Unique Aleurone Layer (1953)
    [s.l.] : Nature Publishing Group
    Nature 172 (1953), S. 993-995 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THE content of certain nutrients in a flour is determined by the distribution of these factors in the wheat grain and the milling technique used in producing the flour. It is thus important to have precise information as to the distribution of these nutrients in the grain. The first attempt to ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/172993a0
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Oat Lipase and Tributyrin (1953)
    [s.l.] : Nature Publishing Group
    Nature 171 (1953), S. 981-982 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The lipase activity has been measured by two methods : (a) a 'dough' method using olive oil as substrate2 ; (b) a manometric method3 using tributyrin as substrate in a bicarbonate - carbon dioxide buffer system atpH 7 -4. Although the substrates are not interchangeable, that is, the lipase will not ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/171981a0
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
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