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Moisture Sorption Method for Hygroscopic Samples Using a Modified Proximity Equilibration Cell (1988)

KANADE, P. B. ; PAI, J. S.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 53 (1988), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: The study was undertaken to develop a suitable design to accommodate liquefying hygroscopic samples in the Proximity Equilibrium Cell (PEC) for equilibration to desired water activity. The system suggested has overcome the limitation of the earlier reported methods using PEC and is found to be rapid compared to other gravimetric methods used for hygroscopic materials.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1988.tb13566.x

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