Library

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The growth of Pseudonmonas geniculata in sterile maple sap in the presence and absence of 5 ppm formaldehyde at several temperatures was investigated. At 27°C, the growth of inocula as low as 103 cells/ml was rapid, and the effect of formaldehyde, if any, was negligible. At 7°C, the temperature slowed the growth of the bacteria, particularly in cultures inoculated with 103 or 104 cells/ml. Formaldehyde further inhibited the cultures, initially causing a decrease in the number of viable organisms and lengthening the lag period before growth began again. This was particularly noticeable in the cultures with the smaller inocula.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...