Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Articles: DFG German National Licenses  (6)
  • 1980-1984
  • 1975-1979  (6)
  • 1965-1969
  • 1978  (3)
  • 1975  (3)
Source
  • Articles: DFG German National Licenses  (6)
Material
Years
  • 1980-1984
  • 1975-1979  (6)
  • 1965-1969
Year
  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of organic chemistry 40 (1975), S. 3784-3786 
    ISSN: 1520-6904
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of organic chemistry 40 (1975), S. 1348-1349 
    ISSN: 1520-6904
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food biochemistry 2 (1978), S. 0 
    ISSN: 1745-4514
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Investigation of the effects of selected enzymatic pretreatments of alfalfa leaves on plant protein recovery by mechanical expression of cell contents showed significantly higher crude protein recoveries for enzymatically treated extracts as compared with untreated samples. Protein recovery increases were seen for leaves pretreated with a buffered cellulase and a cellulase-pectinase mixture. However, protein recoveries were not increased by pretreatment with a pectinase or a phospholipase. The increases were partly due to nonspecific buffer effects associated with leaching or osmotic shock and were pH dependent. The increases were also partly due to specific enzymatic effects which appear to result from structural degradation of plant tissue, as seen in electron micrographs, leading to enhanced cell rupture and release of cytoplasmic materials. The effect of enzymatic pretreatment is thought to result in accelerated senescence by degrading major structural components which provide rigidity and mechanical strength in plant tissue. This may be primarily related to the degradation of structural polysaccharides of the cell wall and middle lamella.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Semigroup forum 16 (1978), S. 201-202 
    ISSN: 1432-2137
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mathematics
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Semigroup forum 16 (1978), S. 203-203 
    ISSN: 1432-2137
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mathematics
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Rheologica acta 14 (1975), S. 533-549 
    ISSN: 1435-1528
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Summary An attempt is made at giving an appraisal of some representative rheological models of both differential and integral type, using the standard rheological measurements of six polymer melts. Experimental data obtained were the steady shear viscosity and the first normal stress difference by means of aWeissenberg rheogoniometer over the range of shear rates: 10−2 ~ 10 sec−1, and by means of aHan slit/capillary rheometer over the range of shear rates: 10 ~ 103 sec−1. Also measured by means of theWeissenberg rheogoniometer were the dynamic viscosity and dynamic elastic modulus over the range of frequencies: 0.3 × 10−2 ~ 3 × 102 sec−1. Rheological models chosen for an appraisal are theSpriggs 4-constant model, theMeister model, and theBogue model. It is found that the capability of the three models considered is about the same in their prediction of the rheological behavior of polymer melts in simple shearing flow. It is pointed out however that, due to the ensuing mathematical complexities, the usefulness of these models is limited to the study of flow problems associated with simple flow situations. Therefore, in analysing the complex flow situations often encountered with various polymer processings, the authors suggest use of the empirical models of the power-law type for both the viscosity and normal stress functions.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...