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  • Electronic Resource  (5)
  • 2000-2004  (3)
  • 1990-1994  (2)
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  • Electronic Resource  (5)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 68 (2003), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : A water-soluble extract of dry-cured ham was fractionated by gel filtration chromatography. Collected fractions (below 1200 Da) were sensory-analyzed and subjected to amino acid analysis with and without previous acid hydrolysis, in order to determine the amino acid and peptide distribution. Those fractions with the highest peptide amount were further separated by reverse-phase and cation-exchange high-performance liquid chromatography in order to isolate the peptides and sequence them. The results demonstrated the presence of small peptides, mainly dipeptides. The combination of these peptides and free amino acids may contribute to the characteristic taste in the savory fractions of dry-cured ham.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1399-0047
    Source: Crystallography Journals Online : IUCR Backfile Archive 1948-2001
    Topics: Chemistry and Pharmacology , Geosciences , Physics
    Notes: The `external' oxygenated functional unit RtH2-e of the Rapana hemocyanin subunit RHSS2 was isolated and crystallized. X-ray intensity data to 3.3 Å resolution have been collected at 100 K and the structure has been solved using the molecular-replacement method. The space group is assigned to be the tetragonal P43212, with unit-cell parameters a = b = 105.5, c = 375.0 Å.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 46 (1992), S. 119-127 
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: The influence of natural, activated, and modified microzeolite with the general formula Me2/m · Al2O3 · nSiO2 · pH2O (where Me = Fe3+, Ca2+, Mg2+, Zn2+, K+, Na+) and an organic additive, such as ammonium sulfamate combined with ammonium sulfate on smoke formation and flammability of suspension poly(vinyl chloride) has been studied in the present work. Microzeolite in native (i.e., natural), activated, and modified forms has been found to possess both fire-retardant and smoke-suppressant effects in solid poly(vinyl chloride) compositions. Such effects have been best revealed by modified microzeolite containing 3,5-4% zinc. On the other hand, the ammonium sulfamate combined with ammonium sulfate is believed to act as a strong smoke-suppressant additive. Thermogravimetric examinations and limited oxygen index measurements show that microzeolite acts as a fireresistant and smoke-suppressant additive predominantly in the condensed phase. The ammonium sulfamate in combination with ammonium sulfate gives evidence of the same effects, mostly in the gaseous phase.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 47 (1993), S. 1859-1865 
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Natural, activated, and modified microzeolites were studied individually and in combination with ammonium sulfamate as high-melting dispersed additives. The strength - deformation properties of poly(vinyl chloride) were improved within the interval of 3-8 wt % additive. The strengthening effect due to the considered dispersed additives can be ascribed to the optimal adhesive interaction of the phase-boundary surface and to the formation of a partially ordered dispersed phase. The tetrahedral configuration of the modified microzeolite that contains 3.5-4% zinc in its crystal lattice remains unchanged, but exhibits a reduced birefringence. These relationships are of exceptional importance for the use of poly(vinyl chloride). The introduction of certain amounts of the additives improves the melt flow of the polymer and facilitates the processibility of the compositions. © 1993 John Wiley & Sons, Inc.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1573-6903
    Keywords: Macrophage migration inhibitory factor ; isoforms ; primary structure ; bovine brain
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract In the course of the study of the primary structures and molecular mechanisms of action of immunologically active compounds of the nervous system we have isolated from the soluble fraction of total bovine brain two heat-stable proteins. The purification procedure was mainly based on DEAE-Servacel ion-exchange chromatography and reversed-phase HPLC. The proteins were identified by the N-terminal Edman microsequence analysis and database searching as macrophage migration inhibitory factor (MIF). The N-terminal sequences for MIF1 and MIF2 were found to be identical. According to mass spectral analysis, the molecular masses for MIF1 and MIF2 were determined respectively as 12,369.21 and 12,299.7 Da. In addition, we have also isolated a third peptide having the same N-terminal sequence and Mr 9,496.2 that seems to be a proteolytic fragment of MIF. Using p-hydroxyphenylpyruvate as a substrate, we have not revealed tautomerase activity of either MIF1 or MIF2. As both the immunologic and enzymatic activities were reported to be expressed by the oligomeric structure of MIF, we suggest that the present study may give additional information on MIF in terms of structural properties of this protein. A comparatively simple purification procedure is presented that may be widely used for simultaneous isolation in one run of MIF isoforms.
    Type of Medium: Electronic Resource
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