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  • 1
    Electronic Resource
    Electronic Resource
    Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins (1996)
    Springer
    Diabetologia 39 (1996), S. 667-676 
    Details
    ISSN: 1432-0428
    Keywords: Non-insulin-dependent diabetes mellitus ; low density lipoprotein oxidation ; low density lipoprotein fatty acids ; lipid peroxidation ; conjugated dienes
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Oxidation of low density lipoprotein (LDL) plays an important role in the pathogenesis of atherosclerosis and is related to the fatty acid composition which is altered in diabetes mellitus. This study examines the relationship between the fatty acid composition of LDL and high density lipoprotein (HDL) and lipoprotein oxidation. A group of nine non-insulin-dependent diabetic (NIDDM) patients were compared to seven healthy control subjects before and after a high monounsaturated diet. Lipoproteins were isolated and oxidisability was measured by conjugated diene formation and lipid peroxide analysis. Serum HDL cholesterol was significantly lower in the diabetic patients. LDL cholesteryl ester linoleic acid in the diabetic patients was significantly higher at baseline and decreased after diet (p〈0.05) while oleic acid increased in both diabetic and non-diabetic subjects (p〈0.05). HDL cholesteryl ester oleic acid was lower in the diabetic patients compared with control subjects (p〈0.05) before diet and it increased significantly after diet (p〈0.05). LDL lipid peroxides and conjugated diene formation were related to LDL glycation (r=0.46, p〈0.05 and r=0.49, p〈0.05, respectively). Both decreased following diet (lipid peroxides for diabetic patients from 476±30 to 390±20 nmol/mg protein p〈0.05 and for control subjects from 350±36 to 198±30 nmol/mg protein p〈0.05). HDL conjugated diene formation decreased in both groups after diet but only significantly in the control group (55.4±7.5 to 53.2±6.7 nmol/mg protein for diabetic patients and 45.8±6.4 to 31.6±4.8 nmol/mg protein p〈0.05 for control subjects). There was a positive correlation between LDL lipid peroxide formation and percentage of cholesteryl ester linoleic acid in LDL from diabetic patients (r=0.61, p〈0.05) and control subjects (r=0.91, p〈0.01). Fatty acid composition of LDL was reflected in the composition of HDL. In the presence of HDL lipoprotein peroxidation decreased. This decrease in lipoprotein peroxidation was positively related to the percentage of linoleic acid in LDL (r=0.71, p〈0.05). This study confirms the close relationship between the fatty acid composition of LDL and HDL and demonstrates the importance of the fatty acid composition of the cholesteryl ester fraction in relation to LDL oxidation in diabetes. Linoleic acid in HDL appears to be a protecting factor against oxidation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00418538
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  • 2
    Electronic Resource
    Electronic Resource
    Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins (1996)
    Springer
    Diabetologia 39 (1996), S. 667-676 
    Details
    ISSN: 1432-0428
    Keywords: Keywords Non-insulin-dependent diabetes mellitus ; low density lipoprotein oxidation ; low density lipoprotein fatty acids ; lipid peroxidation ; conjugated dienes.
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Oxidation of low density lipoprotein (LDL) plays an important role in the pathogenesis of atherosclerosis and is related to the fatty acid composition which is altered in diabetes mellitus. This study examines the relationship between the fatty acid composition of LDL and high density lipoprotein (HDL) and lipoprotein oxidation. A group of nine non-insulin-dependent diabetic (NIDDM) patients were compared to seven healthy control subjects before and after a high monounsaturated diet. Lipoproteins were isolated and oxidisability was measured by conjugated diene formation and lipid peroxide analysis. Serum HDL cholesterol was significantly lower in the diabetic patients. LDL cholesteryl ester linoleic acid in the diabetic patients was significantly higher at baseline and decreased after diet (p 〈 0.05) while oleic acid increased in both diabetic and non-diabetic subjects (p 〈 0.05). HDL cholesteryl ester oleic acid was lower in the diabetic patients compared with control subjects (p 〈 0.05) before diet and it increased significantly after diet (p 〈 0.05). LDL lipid peroxides and conjugated diene formation were related to LDL glycation (r = 0.46, p 〈 0.05 and r = 0.49, p 〈 0.05, respectively). Both decreased following diet (lipid peroxides for diabetic patients from 476 ± 30 to 390 ± 20 nmol/mg protein p 〈 0.05 and for control subjects from 350 ± 36 to 198 ± 30 nmol/mg protein p 〈 0.05). HDL conjugated diene formation decreased in both groups after diet but only significantly in the control group (55.4 ± 7.5 to 53.2 ± 6.7 nmol/mg protein for diabetic patients and 45.8 ± 6.4 to 31.6 ± 4.8 nmol/mg protein p 〈 0.05 for control subjects). There was a positive correlation between LDL lipid peroxide formation and percentage of cholesteryl ester linoleic acid in LDL from diabetic patients (r = 0.61, p 〈 0.05) and control subjects (r = 0.91, p 〈 0.01). Fatty acid composition of LDL was reflected in the composition of HDL. In the presence of HDL lipoprotein peroxidation decreased. This decrease in lipoprotein peroxidation was positively related to the percentage of linoleic acid in LDL (r = 0.71, p 〈 0.05). This study confirms the close relationship between the fatty acid composition of LDL and HDL and demonstrates the importance of the fatty acid composition of the cholesteryl ester fraction in relation to LDL oxidation in diabetes. Linoleic acid in HDL appears to be a protecting factor against oxidation. [Diabetologia (1996) 39: 667–676]
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s001250050494
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  • 3
    Electronic Resource
    Electronic Resource
    A note on equations of time (1955)
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 1 (1955), S. 410-412 
    Details
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/aic.690010321
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  • 4
    Electronic Resource
    Electronic Resource
    Approximate equations for time of batch fractionation (1955)
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 1 (1955), S. 111-117 
    Details
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Analytical expressions are obtained for the calculation of the time required for batch rectification of binary feeds which may be treated by assuming constant relative volatility and no column holdup. The equations cover constant reflux operations and varying reflux constant product operations for the two cases involving either a large or a small number of theoretical stages. The latter type of calculation has hitherto been possible only by tedious graphical methods. This paper introduces novel pseudoequilibrium curves which lead to simple equations of considerable accuracy. The equations obtained may be rearranged or modified so that other factors such as sharpness of fractionation may be represented analytically.
    Additional Material: 9 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/aic.690010117
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  • 5
    Electronic Resource
    Electronic Resource
    Mass transfer studies in an agitated vessel (1956)
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 2 (1956), S. 412-419 
    Details
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A study of rates of dissolution of organic solid from a flat surface into turbulent liquid in a mixing tank of 6 in. I.D. is reported for five systems - benzoic acid-n-water, salicylic acid-water, salicylic acid-benzene, succinic acid-n-butanol, and succinic acid-acetone. Previous theories for the rates of mass transfer are reviewed and compared, and experimental results analyzed and correlated by an equation in terms of dimensionless groups similar to that of Hixson and Baum, Sherwood and Gilliland, and Rushton and Oldshue. The close agreement between the theoretical and experimental values of the exponent of the Schmidt number in this equation may provide new and significant evidence for the applicability of the surface-renewal theory to mass transfer from a flat solid surface into a turbulent liquid.For free rotational agitation, a local mass transfer coefficient with respect to the position of a cast solid was detected quantitatively. However, the insertion of four baffles into the tank gave a uniform mass transfer coefficient regardless of the position of the cast solid. A decrease in the mass transfer coefficient was observed when baffles were used.The advantages of the constant and stationary interface, the stability and simplicity of the apparatus, the possibility of duplicating experimental results, and the success of the detection of a local mass transfer coefficient suggest that the present apparatus and procedures could be used for the study of the theory of mass transfer rates from flat surfaces.
    Additional Material: 12 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/aic.690020322
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  • 6
    Electronic Resource
    Electronic Resource
    Spray - extraction-tower studies (1957)
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 3 (1957), S. 101-110 
    Details
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This paper describes further research on a 4-in. I.D. by 8-ft. spray tower of Elgin design. Previous work concerned limiting flow and holdup in this tower. Owing to its high capacity and low cost, the spray tower would have much greater commercial application in liquid-liquid extraction if its conditions of transient operation could be predicted and if it could be operated to yield low Ht values. This research attempts to show that transient conditions can be predicted and that low Ht values for both mass and heat transfer can be realized near the limiting flow conditions.Theroretical equations for rate of approach to steady state derived and tested for the systems ethylene dichloride-water-propionic acid and ethylene dichloride-water-acetic acid show that the approach depends on the ratio of the phase flow rates. This study is important for the prediction of start-up time for industrial towers.With the same systems the extraction capacity of the spray tower was investigated up to the condition of rejection. The results were correlated as KEa and Ht, OE vs. a function of the ratio of the phase flow rates. The dispersed-phase flow rate was found to have primary significance.The heat transfer rates between water as continuous phase and solvents of various denisties were correlated as Ht′ values plotted against a function of the ratio of the phase flow rates. The advantages of operation near rejection were demonstrated, and the effect of direction of heat transfer was found to be significant.
    Additional Material: 19 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/aic.690030117
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  • 7
    Electronic Resource
    Electronic Resource
    Fourier transform Raman spectroscopic study of hydrogen bonding in 2,5-dimercapto-1,3,4-thiadiazole using an environmental chamberThis paper is dedicated to Professor D. A. Long on the occasion of his 70th birthday. (1995)
    Chichester [u.a.] : Wiley-Blackwell
    Journal of Raman Spectroscopy 26 (1995), S. 617-622 
    Details
    ISSN: 0377-0486
    Keywords: Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: The bands at 2485 and 940 cm-1 observed in the Raman spectra of 2,5-dimercapto-1,3,4-thiadiazole represent the hydrogen-bonded ν(SH) stretching and δ(C-SH) in-plane bending modes, respectively. A quantitative study of the hydrogen bonding was carried out using intensity measurements of the bands assigned to the hydrogen-bonded and the free δ(C-SH) in-plane deformations at 940 and 919 cm-1, respectively, as a function of temperature. The Fourier transform (FT) Raman spectra were recorded over the temperature range 303-403 K using an environmental chamber fitted into the FT Raman sample compartment. The equilibrium constants between the free and the hydrogen-bonded molecules were determined over this temperature range and the average enthalpy for hydrogen-bond formation was obtained (ΔH° = -3.35 ± 0.2 kJ mol-1).
    Additional Material: 9 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/jrs.1250260806
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