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  • 1985-1989  (4)
  • Salt tolerance  (2)
  • Turgor pressure  (2)
  • B chromosomes
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Planta 165 (1985), S. 392-396 
    ISSN: 1432-2048
    Keywords: Salt tolerance ; Osmotic adjustment ; Turgor ; Suaeda (salt tolerance)
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Osmotic potentials and individual epidermal cell turgor pressures were measured in the leaves of seedlings of Suaeda maritima growing over a range of salinities. Leaf osmotic potentials were lower (more negative) the higher the salt concentration of the solution and were lowest in the youngest leaves and stem apices, producing a gradient of osmotic potential towards the apex of the plant. Epidermal cell turgor pressures were of the order of 0.25 to 0.3 MPa in the youngest leaves measured, decreasing to under 0.05 MPa for the oldest leaves. This pattern of turgor pressure was largely unaffected by external salinity. Calculation of leaf water potential indicated that the gradient between young leaves and the external medium was not altered by salinity, but with older leaves, however, this gradient diminished from being the same as that for young leaves in the absence of NaCl, to under 30% of this value at 400 mM NaCl. These results are discussed in relation to the growth response of S. maritima.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1432-2048
    Keywords: Abscisic acid and turgor ; Root growth ; Solute relations ; Triticum (roots) ; Turgor pressure ; Water relations
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Abscisic acid (ABA) was shown to influence turgor pressure and growth in wheat (Triticum aestivum L.) roots. At a concentrations of 25 mmol·m-3, ABA increased the turgor pressure of cells located within 1 cm of the tip by up to 450 kPa. At 4 to 5 cm from the root tip this concentration of ABA reduced the turgor pressure of peripheral cells (epidermis and the first few cortical cell layers) to zero or close to zero while that of the inner cells was increased. Increases in sap osmolality were dependent on the concentration of ABA and the effect saturated at 5 mmol·m-3 ABA. The increase in osmolality took about 4 h and was partly the result of reducing-sugar accumulation. Levels of inorganic cations were not affected by ABA. Root growth was inhibited at ABA concentrations that caused a turgor-pressure increase. The results show that while ABA can affect root cell turgor pressures, this effect does not result in increased root growth.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1432-2048
    Keywords: Growth (root, excision) ; Pressure probe ; Root growth (excision effects) ; Triticum (root growth) ; Turgor pressure ; Wall extensibility
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Excision and subsequent incubation of the apices (1 cm) of wheat (Triticum aestivum L.) seedling roots in simple media severely reduced elongation from 28 mm·(24 h)-1 in intact roots to a maximum of 2 mm·(24 h)-1 in excised roots. The reduction in growth was accompanied by a loss of cell turgor in the growing zone but was correlated with a hardening of the cell walls in this region. Rheological properties were measured as percent extensibility (both plastic and elastic) using a tensiometer, and as instantaneous volumetric elastic modulus (ε i) using the pressure probe. Excision decreased plastic and elastic properties with a half-time of some 60 min. Plastic extension was reduced from 2.5% to 0.9% and elastic from 4.8% to 2.6% for an 8-g load. By contrast, ε i was increased by excision. The observed reduction in root elongation rate was accompained by a reduction in mature cell length from 240 μm to 40 μm and a shortening of the zone of cell expansion.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 89 (1985), S. 15-40 
    ISSN: 1573-5036
    Keywords: Elytrigia ; Epicuticular waxes ; Halophytes ; Leymus ; Potassium ; Roots ; Salt tolerance ; Shoots ; Sodium ; Transpiration ; Triticum ; Water use efficiency
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary In the first part of this review the main features of salt tolerance in higher plants are discussed. The hypothesis of intracellular compartmentation of solutes is used as a basis for models of tolerance mechanisms operating in roots and in leaves. Consideration is given to the implications of the various mechanisms for the yield potential of salt-tolerant crop plants. Some work on the more salt-tolerant members of the Triticeae is then described. The perennial speciesElytrigia juncea andLeymus sabulosus survive prolonged exposure to 250 mol m−3 NaCl, whereas the annual Triticum species are severely affected at only 100 mol m−3 NaCl. In the perennial species the tissue ion levels are controlled within narrow limits. In contrast, the more susceptible wheats accumulate far more sodium and chloride than is needed for osmotic adjustment, and the effects of salt stress increase with time of exposure. Two different types of salt tolerance are exhibited in plants capable of growing at high salinities. In succulent Chenopodiaceae, for example, osmotic adjustment is achieved mainly by accumulation of high levels of sodium and chloride in the shoots, accompanied by synthesis of substantial amounts of the compatible solute glycinebetaine. This combination of mechanisms allows high growth rates, in terms of both fresh and dry weight. At the opposite end of the spectrum of salt tolerance responses are the halophytic grasses, which strictly limit the influx of salts into the shoots, but suffer from very much reduced growth rates under saline conditions. Another variation is shown in those species that possess salt glands. The development and exploitation of crop plants for use on saline soils is discussed in relation to the implications of these various mechanisms.
    Type of Medium: Electronic Resource
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