ISSN:
1573-5060
Keywords:
Avena sativa
;
grain yield
;
straw yield
;
test weight
;
groat percent
;
heading date
;
oat
;
protein yield
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary Three S1-recurrent selection programs (designated HG, HP, and HGP) for increasing protein yield of oat (Avena sativa L.) were conducted for five cycles of selection. The selection criteria in each program (line of descent) emphasized different components of protein yield; high grain yield in HG, both high protein concentration of the groats (caryopsis) and high grain yield in HP, and high protein yield per se in HGP. Heading date and height were restricted to no net change. The objectives of this study were to evaluate the agronomic performance of these three lines of descent and the correlated responses in agronomic traits due to selection. Thirty to sixty random S0-derived lines from each cycle and ten check lines were grown in hill-plot experiments at two locations in 1989. Grain yield increased in all three lines of descent; HG showed the greatest rate of gain followed by HGP and then HP (0.20, 0.10, and 0.07 Mg ha-1 per cycle, respectively). Test weight decreased in HGP by 2.6 kg m-3 per cycle and in HP by 4.0 kg m-3 per cycle, but remained constant in HG. Cycle 5 (C5) means for straw yield, height, and seed weight were not significantly different from the C0 means for any line of descent. Groat percent remained unchanged in HGP, increased from 70.1 to 71.7% in HG, and decreased from 69.9 to 67.6% in HP. Heading date decreased by 3 d in HG and HGP, but remained unchanged in HP. HG compares most favorably with commercial cultivars because of its high yield and acceptable agronomic traits, while HP tends to be low in test weight, seed weight, and groat percent.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00029651
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