Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Mineralization  (3)
  • Cucumis sativus  (2)
  • Hordeum vulgare L.  (2)
  • Organic Chemistry  (2)
  • 1
    Electronic Resource
    Electronic Resource
    The use of 15N labelling to study the turnover and utilization of ruminant manure N (1998)
    Springer
    Biology and fertility of soils 28 (1998), S. 56-63 
    Details
    ISSN: 1432-0789
    Keywords: Key words Animal manure ; Immobilization ; Mineralization ; Nitrogen ; Slurry distribution
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract  An improved understanding of the cycling of animal manure N is a prerequisite for making better use of this N source. A sheep was fed 15N-labelled grass in order to study the fate of 15N-labelled ruminant manure N in the plant-soil system. The uniformity of labelling was found to be satisfactory when an appropriate feeding strategy was used. The mineralization of labelled faecal N was compared to the mineralization of labelled feed N and indigestible feed N by measuring residual labelled organic N in unplanted topsoil in the field. After 18 months, 61% of both faecal N and feed N was recovered in organic form in the topsoil, while 94% of the indigestible feed N was still present in the soil. The influence of slurry distribution in soil on the crop uptake of labelled faecal N in slurry was studied in a sandy and a sandy loam soil. The crop uptake of labelled faecal N was compared with the uptake of 15N-labelled mineral fertilizer in a reference treatment. The uptake was 28–32% of that of the reference treatment with simulated slurry injection, 13–25% with incorporated slurry and 18–19% with slurry on the soil surface. The mineralization of faecal N in the autumn after application in spring was low irrespective of the slurry distribution in soil. The results demonstrate that the contact between animal manure and the soil matrix significantly influences the short-term turnover and availability of faecal and ammonium N in slurry, especially in fine-textured soils.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s003740050463
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Nitrogen immobilization and mineralization during initial decomposition of 15N-labelled pea and barley residues (1996)
    Springer
    Biology and fertility of soils 24 (1996), S. 39-44 
    Details
    ISSN: 1432-0789
    Keywords: Key words Immobilization ; Mineralization ; 15N-labelled crop residues ; Residue quality ; Soil microbial biomass
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The immobilization and mineralization of N following plant residue incorporation were studied in a sandy loam soil using 15N-labelled field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) straw. Both crop residues caused a net immobilization of soil-derived inorganic N during the complete incubation period of 84 days. The maximum rate of N immobilization was found to 12 and 18 mg soil-derived N g–1 added C after incorporation of pea and barley residues, respectively. After 7 days of incubation, 21% of the pea and 17% of the barley residue N were assimilated by the soil microbial biomass. A comparison of the 15N enrichments of the soil organic N and the newly formed biomass N pools indicated that either residue N may have been assimilated directly by the microbial biomass without entering the soil inorganic N pool or the biomass had a higher preference for mineralized ammonium than for soil-derived nitrate already present in the soil. In the barley residue treatment, the microbial biomass N was apparently stabilized to a higher degree than the biomass N in the pea residue treatment, which declined during the incubation period. This was probably due to N-deficiency delaying the decomposition of the barley residue. The net mineralization of residue-derived N was 2% in the barley and 22% in the pea residue treatment after 84 days of incubation. The results demonstrated that even if crop residues have a relative low C/N ratio (15), transient immobilization of soil N in the microbial biomass may contribute to improved conservation of soil N sources.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01420218
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Nitrogen acquisition by pea and barley and the effect of their crop residues on available nitrogen for subsequent crops (1996)
    Springer
    Biology and fertility of soils 23 (1996), S. 459-464 
    Details
    ISSN: 1432-0789
    Keywords: Key words Crop residues ; Hordeum vulgare L. ; Pisum sativum L. ; Mineralization-immobilization ; turnover of N ; Symbiotic N2 fixation-labelled N
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Nitrogen acquisition by field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) grown on a sandy loam soil and availability of N in three subsequent sequences of a cropping system were studied in an outdoor pot experiment. The effect of crop residues on the N availability was evaluated using 15N-labelled residues. Field pea fixed 75% of its N requirement and the N2 fixation almost balanced the N removed with the seeds. The barley crop recovered 80% of the 15N-labelled fertilizer N supplied and the N in the barley grain corresponded to 80% of the fertilizer N taken up by the crop. The uptake of soil-derived N by a test crop (N catch crop) of white mustard (Sinapis alba L.) grown in the autumn was higher after pea than after barley. The N uptake in the test crop was reduced by 27% and 34% after pea and barley residue incorporation, respectively, probably due to N immobilization. The dry matter production and total N uptake of a spring barley crop following pea or barley, with a period of unplanted soil in the autumn/winter, were significantly higher after pea than after barley. The barley crop following pea and barley recovered 11% of the pea and 8% of the barley residue N. The pea and barley residue N recovered constituted only 2.5% and 〈1%, respectively, of total N in the N-fertilized barley. The total N uptake in a test crop of mustard grown in the second autumn following pea and barley cultivation was not significantly influenced by pre-precrop and residue treatment. In the short term, the incorporation of crop residues was not important in terms of contributing N to the subsequent crop compared to soil and fertilizer N sources, but residues improved the conservation of soil N in the autumn. In the long-term, crop residues are an important factor in maintaining soil fertility and supplying plant-available N via mineralization.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00335923
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Nitrogen acquisition by pea and barley and the effect of their crop residues on available nitrogen for subsequent crops (1996)
    Springer
    Biology and fertility of soils 23 (1996), S. 459-464 
    Details
    ISSN: 1432-0789
    Keywords: Crop residues ; Hordeum vulgare L. ; Pisum sativum L. ; Mineralization-immobilization turnover of N ; Symbiotic N2 fixation-labelled N
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Nitrogen acquisition by field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) grown on a sandy loam soil and availability of N in three subsequent sequences of a cropping system were studied in an outdoor pot experiment. The effect of crop residues on the N availability was evaluated using 15N-labelled residues. Field pea fixed 75% of its N requirement and the N2 fixation almost balanced the N removed with the seeds. The barley crop recovered 80% of the 15N-labelled fertilizer N supplied and the N in the barley grain corresponded to 80% of the fertilizer N taken up by the crop. The uptake of soil-derived N by a test crop (N catch crop) of white mustard (Sinapis alba L.) grown in the autumn was higher after pea than after barley. The N uptake in the test crop was reduced by 27% and 34% after pea and barley residue incorporation, respectively, probably due to N immobilization. The dry matter production and total N uptake of a spring barley crop following pea or barley, with a period of unplanted soil in the autumn/winter, were significantly higher after pea than after barley. The barley crop following pea and barley recovered 11% of the pea and 8% of the barley residue N. The pea and barley residue N recovered constituted only 2.5% and 〈1%, respectively, of total N in the N-fertilized barley. The total N uptake in a test crop of mustard grown in the second autumn following pea and barley cultivation was not significantly influenced by pre-precrop and residue treatment. In the short term, the incorporation of crop residues was not important in terms of contributing N to the subsequent crop compared to soil and fertilizer N sources, but residues improved the conservation of soil N in the autumn. In the long-term, crop residues are an important factor in maintaining soil fertility and supplying plant-available N via mineralization.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00335923
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 5
    Electronic Resource
    Electronic Resource
    Nitrogen immobilization and mineralization during initial decomposition of15N-labelled pea and barley residues (1997)
    Springer
    Biology and fertility of soils 24 (1997), S. 39-44 
    Details
    ISSN: 1432-0789
    Keywords: Immobilization ; Mineralization ; 15N-labelled crop residues ; Residue quality ; Soil microbial biomass
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The immobilization and mineralization of N following plant residue incorporation were studied in a sandy loam soil using15N-labelled field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) straw. Both crop residues caused a net immobilization of soil-derived inorganic N during the complete incubation period of 84 days. The maximum rate of N immobilization was found to 12 and 18 mg soil-derived N g−1 added C after incorporation of pea and barley residues, respectively. After 7 days of incubation, 21% of the pea and 17% of the barley residue N were assimilated by the soil microbial biomass. A comparison of the15N enrichments of the soil organic N and the newly formed biomass N pools indicated that either residue N may have been assimilated directly by the microbial biomass without entering the soil inorganic N pool or the biomass had a higher preference for mineralized ammonium than for soil-derived nitrate already present in the soil. In the barley residue treatment, the microbial biomass N was apparently stabilized to a higher degree than the biomass N in the pea residue treatment, which declined during the incubation period. This was probably due to N-deficiency delaying the decomposition of the barley residue. The net mineralization of residue-derived N was 2% in the barley and 22% in the pea residue treatment after 84 days of incubation. The results demonstrated that even if crop residues have a relative low C/N ratio (15), transient immobilization of soil N in the microbial biomass may contribute to improved conservation of soil N sources.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01420218
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 6
    Electronic Resource
    Electronic Resource
    Hyphal transport by a vesicular-arbuscular mycorrhizal fungus of N applied to the soil as ammonium or nitrate (1993)
    Springer
    Biology and fertility of soils 16 (1993), S. 66-70 
    Details
    ISSN: 1432-0789
    Keywords: VA mycorrhiza ; Glomus intraradices ; Hyphal N transport ; Cucumis sativus ; 15N recovery ; Root compartment
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Transport of N by hyphae of a vesicular-arbuscular mycorrhizal fungus was studied under controlled experimental conditions. The N source was applied to the soil as 15NH inf4 sup+ or 15NO inf3 sup- . Cucumis sativus was grown for 25 days, either alone or in symbiosis with Glomus intraradices, in containers with a hyphal compartment separated from the root compartment by a fine nylon mesh. Mineral N was then applied to the hyphal compartment as 15NH inf4 sup+ or 15NO inf3 sup- at 5 cm distance from the root compartment. Soil samples were taken from the hyphal compartment at 1, 3 and 5 cm distance from the root compartment at 7 and 12 days after labelling, and the concentration of mineral N in the samples was measured from 2 M KCl extracts. Mycorrhizal colonization did not affect plant dry weight. The recovery of 15N in mycorrhizal plants was 38 or 40%, respectively, when 15NH inf4 sup+ or 15NO inf3 sup- was applied. The corresponding values for non-mycorrhizal plants were 7 and 16%. The higher 15N recovery observed in mycorrhizal plants than in non-mycorrhizal plants suggests that hyphal transport of N from the applied 15N sources towards the host plant had occurred. The concentration of mineral N in the soil of hyphal compartments was considerably less in mycorrhizal treatments than in controls, indicating that the hyphae were able to deplete the soil for mineral N.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00336518
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 7
    Electronic Resource
    Electronic Resource
    Hyphal N transport by a vesicular-arbuscular mycorrhizal fungus associated with cucumber grown at three nitrogen levels (1994)
    Springer
    Plant and soil 160 (1994), S. 1-9 
    Details
    ISSN: 1573-5036
    Keywords: 15N ; Cucumis sativus ; Glomus intraradices ; hyphal N transport ; plant N status ; VA mycorrhiza
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Cucumis sativus L. cv. Aminex (F1 hybrid) was grown alone or in symbiosis with Glomus intraradices Schenck and Smith in containers with two hyphal compartments (HCA and HCB) on either side of a root compartment (RC) separated by fine nylon mesh. Plants received a total of either 100, 200 or 400 mg N which were applied gradually to the RC during the experiment. 15N was supplied to HCA 42 d after plating, at 50 mg 15NH4 +-N kg−1 soil. Lateral movement of the applied 15N towards the roots was minimized by using a nitrification inhibitor and a hyphal buffer compartment. Non-mycorrhizal controls contained only traces of 15N after a 27 d labelling period irrespective of the amount of N supplied to the RC. In contrast, 49, 48 and 27% of the applied 15N was recovered in mycorrhizal plants supplied with 100, 200 and 400 mg N, respectively. The plant dry weight was increased by mycorrhizal colonization at all three levels of N supply, but this effect was strongest in plants of low N status. The results indicated that this increase was due partly to the improved inflow of N via the external hyphae. Root colonization by G. intraradices was unaffected by the amount of N supplied to the RC, while hyphal length increased in HCA compared to HCB. Although a considerable 15N content was detected in mycorrhizal roots adjacent to HCB, only insignificant amounts of 15N were found in the external hyphae in HCB. The external hyphae depleted the soil of inorganic N in both HCA and HCB, while the concentration of soil mineral N was still high in non-mycorrhizal containers at harvest. An exception was plants supplied with 400 mg N, where some inorganic N was present at 5 cm distance from the RC in HCA. The possibility of a regulation mechanism for hyphal transport of N is discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00150340
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 8
    Electronic Resource
    Electronic Resource
    Über Steroide und Sexualhormone. 163. Mitteilung. Über die Synthese von 5,6; 14,15-Dioxide-Verbindungen der Steroid-Reihe (1949)
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 32 (1949), S. 1326-1333 
    Details
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Die Bereitung des δ5;14;16-3β-Acetoxy-ätiocholatriensäure-methylesters (V) auf zwei verschiedenen Wegen wird beschrieben. Die Behandlung dieses Esters V mit Phtalmonopersäure und Adsorption der Oxydationsprodukte an Aluminiumoxyd führt zu 5 verschiedenen Verbindungen, für die auf Grund ihrer charakteristischen physikalischen Daten und ihres Verhaltens bei der Chromatographie die Konstitutionsformeln IV, VI, VII, VIII und IX vorgeschlagen werden.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/hlca.19490320422
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 9
    Electronic Resource
    Electronic Resource
    Über Steroide und Sexualhormone. 164. Mitteilung. Über die Synthese von 5,14-Dioxy-Steroiden; 14-Oxy-Steroide V (1949)
    New York, NY : Wiley-Blackwell
    Helvetica Chimica Acta 32 (1949), S. 1334-1340 
    Details
    ISSN: 0018-019X
    Keywords: Chemistry ; Organic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Die künstliche Bereitung einer 3,5,14-Trioxy-ätiosäure (vgl. IX) der Steroid-Reihe wird beschrieben. Die sterischen Verhältnisse an den Asymmetriezentren 3,5,14 und 17 dieser Verbindung werden diskutiert. Ein Vergleich dieses partialsynthetischen Steroids mit bekannten Abbauprodukten aus Periplogenin und allo-Periplogenin bestätigt die heute für diese Aglykone angenommene Struktur.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/hlca.19490320423
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...