ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] When an aqueous solution of L-asparagine (5-10 per cent) was refluxed for several days, a part of the asparagine hydrolysed to aspartic acid; the other somewhat larger part formed a non-crystalline product5. This non-crystalline product was a mixture of aspartyl oligo- and poly-peptides which were ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/190531b0
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