ISSN:
1573-0972
Keywords:
Bacillus
;
methylotrophic bacterium
;
methylotrophs
;
single-cell protein
;
thermotolerant
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract A thermotolerant methylotrophicBacillus sp. (KISRI TM1A, NCIMB 40040), isolated from the Kuwaiti environment and belonging to the group II spore-forming, bacilli, could not be correlated with any knownBacillus sp. It may, therefore, be a new species. It grew at temperatures from 37° to 58°C from pH 6.5 to 9.0 and on methanol up to 40 g l−1. It grew well in a chemostat. Its biomass yield coefficient was improved by about 30% by optimization of medium and growth conditions, reaching a maximum of 0.44g g−1 at 45°C pH 6.8 to 7.0, dilution rate 0.25 h−1 with methanol at 10 g l−1. Average crude protein and amino acid content were 84% and 60%, respectively, and maximum productivity attained under laboratory conditions was 5.06 g l−1h−1. It was concluded that this strain has good potential for use in single-cell protein production.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01201882
Permalink